Izakaya Raku ga Ki Shimbashi Hauptgeschäft
居酒屋 楽が気 新橋本店 / Izakaya Rakuragaki Shinbashi Honten
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An izakaya where you can enjoy delicious ingredients from across the country
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This course will satisfy your small appetite with a casual drink on your way back to the office. Saturday, Sunday, Monday, and Tuesday: 2,980 yen. Wednesday, Thursday and Friday】→3480yen. This is a limited time offer.
Recommended for banquet organizers! This after-party course includes all-you-can-drink for 2 hours. Same-day reservations OK! If you are in trouble with your next after-party, please call us at Private Room Izakaya Raku Gaki Shinbashi Honten!
This hearty course includes three sashimi, chicken nanban with homemade tartar, and a special motsu nabe made in a stone pot! Up to 1000 yen off the regular price of 5000 yen☆. Sat, Sun, Mon, Tue] → 1000 yen discount, 4000 yen. Wednesday, Thursday, Friday] → 500 yen discount, 4,500 yen.
This course features fresh seasonal ingredients such as a salad with half-raw bonito flakes and baby sardines, a two-piece sashimi platter of fresh fish shipped directly from the fishing grounds, and a special motsu-nabe (hot pot of fish and vegetables) made in a stone pot. Up to 1,000 yen off the regular price of 4,500 yen. Sat, Sun, Mon, Tue] → 1,000 yen discount, 3,500 yen. Wednesday, Thursday, Friday] → ¥4,000 with a ¥500 discount.
This is a luxurious all-you-can-drink course featuring our signature dishes. Please enjoy our most popular dishes such as 5 pieces of sashimi directly sent from the fishery, chicken nanban with homemade tartar, Nanki tuna negima nabe, and more! A delightful dessert is included☆. Up to 1000 yen off the regular price of 5500 yen☆! Sat, Sun, Mon, Tue] → 1000 yen discount, 4,500 yen. Wednesday, Thursday, Friday] → 500 yen discount, 5,000 yen.
This course features fresh seasonal ingredients such as a salad with half-raw bonito flakes and baby sardines, a two-piece sashimi platter of fresh fish shipped directly from the fishing grounds, and a special motsu-nabe (hot pot of fish and vegetables) made in a stone pot. Up to 1,000 yen off the regular price of 5,500 yen☆ 【Saturday, Sunday, Monday, Tuesday】→ 1,000 yen off, 4,500 yen. Wednesday and Thursday】→ 500 yen discount, 5,000 yen. No reservation on Fridays.
This hearty course includes three sashimi, chicken nanban with homemade tartar, and a special motsu nabe made in a stone pot! Up to 1000 yen off the regular price of 6000 yen☆. Saturday, Sunday, Monday, and Tuesday】→ 1000 yen discount, 5000 yen. Wednesday and Thursday] → ¥500 discount, ¥5,500. No Friday service is available.
This is a luxurious all-you-can-drink course featuring our signature dishes. Please enjoy our most popular dishes such as 5 pieces of sashimi directly sent from the fishery, chicken nanban with homemade tartar, Nanki tuna negima nabe, and more! A delightful dessert is included☆. Up to 1000 yen off the regular price of 6500 yen☆! Sat, Sun, Mon, Tue] → 5,500 yen! Wednesday and Thursday】→ 6000 yen! No reservation on Fridays.
Use the coupon to save on all-you-can-drink single drinks! Weekdays: 1000 yen (1100 yen including tax) 1500 yen (1650 yen including tax) on Fridays and days before holidays You can upgrade to "All-you-can-drink Premium" for 500 yen (550 yen including tax). Satisfy your appetite with Senbero!
This course is limited to customers who make a reservation between 11:00 a.m. and 4:00 p.m. at noon! Free all-you-can-drink! ★Free all-you-can-drink! The condition of use is for customers who have a party of 10 people or more and the party starts between 11:00 and 16:00. The main dish is our special motsu-nabe made in a stone pot, and other 6 dishes are available. This is a special course available only during lunch time.
This course is limited to customers who make a reservation between 11:00 a.m. and 4:00 p.m. at noon! Free all-you-can-drink! ★Free all-you-can-drink! The condition of use is for customers who have a party of 10 people or more and the party starts between 11:00 and 16:00. The main dish is our special motsu-nabe made in a stone pot, and other 7 dishes are available. This is a special course available only during lunch time.
This course is limited to customers who make a reservation between 11:00 a.m. and 4:00 p.m. at noon! Free all-you-can-drink! ★Free all-you-can-drink! The conditions of use are customers who have a party of 10 or more people and the party starts between 11:00 and 16:00. The main dish is our signature Nanki Tuna Negima Nabe (Negima hot pot) and 7 other dishes☆★★★. This is a special course available only during lunch time.
Use the coupon to save on all-you-can-drink single drinks! Weekdays: 1000 yen (1100 yen including tax) 1500 yen (1650 yen including tax) on Fridays and days before holidays You can upgrade to "All-you-can-drink Premium" for 500 yen (550 yen including tax). Satisfy your appetite with Senbero!
Only one pair per day will be served in a completely private room on the 6th floor. Luxurious all-you-can-drink course featuring our signature dishes. Please enjoy our most popular dishes such as 5 sashimi of fresh fish directly sent from the fishery, chicken nanban with homemade tartar, Nanki tuna negima nabe, etc! A delightful dessert is included☆. Up to 1000 yen off the regular price of 5500 yen☆! Sat, Sun, Mon, Tue] → 1000 yen discount, 4,500 yen. Wednesday, Thursday, Friday] → 500 yen discount, 5,000 yen.
☆Only one pair of guests per day will be served in a completely private room on the 6th floor☆. This is a hearty course including 3 sashimi, chicken nanban with homemade tartar, and special motsu-nabe made in a stone pot! Up to 1,000 yen off the regular price of 5,000 yen Monday, Tuesday, Saturday, Sunday: 4,000 yen with a 1,000 yen discount. Wednesday, Thursday, Friday] → 500 yen discount, 4,500 yen.
☆Only one pair of guests per day will be served in a completely private room on the 6th floor☆. This course includes a salad with half-raw bonito flakes and baby sardines, a two-piece sashimi platter of fresh fish shipped directly from the fishing grounds, and a special motsu-nabe (hot pot of fish and vegetables) made in a stone pot. Up to 1,000 yen off the regular price of 4,500 yen. Sat, Sun, Mon, Tue] → 1,000 yen discount, 3,500 yen. Wednesday, Thursday, Friday] → ¥4,000 with a ¥500 discount.
Enjoy all-you-can-drink with delicious food from all over Japan and be completely satisfied♪ Since it's an all-you-can-drink option, you can combine it with your favorite dishes. *Monday to Thursday 1000 yen (Including tax 1100 yen), Friday and the day before holidays 1500 yen (Including tax 1650 yen)
※Orders start from two servings. Sourced from Hakata. The secret broth inherited from a famous Hakata restaurant known for its long lines, carefully selected cheese from a variety of types, and fresh, plump motsu are a perfect match! The 'Cheese Dak Galbi Style Motsunabe' is a new product that has already seen a surge of repeat customers!!! This is a recommended dish for this winter!
Orders start from two servings. The secret flavor inherited from a famous restaurant in Hakata combines Japanese dashi with the finest gochujang miso sourced from Hakata.
※Orders start from two servings. The broth made from the fat blends well with the ingredients, maximizing the umami flavor with a soy sauce that has a light taste, which is exceptional.
Orders start from two servings. The broth extracted from the fat combines well with the ingredients, and the rich and mellow miso maximizes the umami.
Recommended for those who want to enjoy both miso and soy sauce! This is a motsunabe that allows you to enjoy two rare flavors in Shimbashi.
Additional Offal 640 yen, Chicken Thigh 540 yen, Vegetable Set 540 yen, Tofu 190 yen, Zosui Set (Rice, Egg, Condiments) 540 yen, Champon Noodles 540 yen, Melting Cheese and Egg 190 yen
If you have ordered the Akagaku pot, this is a dish you must definitely try.
Directly shipped from the tuna-producing region, Nanki Katsuura in Wakayama! Offered without regard for profit.
To the extent that you can't believe it!! Luxuriously filled with plenty of genuine snow crab. A dish that many customers order, and it's a great satisfaction♪
A luxurious assortment of three types: Kinkasan mackerel ham, tuna ham, and semi-dried bonito flakes. Please enjoy!
A dish selected for international first-class in-flight meals by airlines.
Fresh tuna from Nanki is seasoned in the style of Yukhoe.
Our 'Hokkai' is different in texture!! It is a super popular and delicious 'Hokkai' among the employees.
This is surprisingly large enough to think this is 'Komai'! Please be careful of the bones when eating.
Matsumaezuke made with hokkigai, kazunoko, squid, and kelp pickled in white soy sauce. The deliciousness of Hakodate-produced 'hokki' is brought out.
A delicacy from Hokkaido. This dish features finely sliced 'surume squid' marinated in a sauce made from soy sauce, chili pepper, and koji, known as miso marinade.
With a firm texture and exceptional freshness, the Hakodate-produced 'squid' is carefully dried overnight. The large, tender 'squid' is boldly grilled! Comes with tentacles for great satisfaction!
Prosciutto made from the brand mackerel 'Kinka Mackerel' with excellent fat content, smoked with cherry wood chips. Winner of the Fisheries Agency Commissioner Award.
A popular gourmet dish from Ishinomaki City, Miyagi Prefecture! Juicy flavor of chicken tsukune and coarsely ground beef tongue!
Each one is carefully grilled. A nostalgic taste with the aroma of dashi, fluffy and delightful.
After repeated trial and error, a new sensation of texture has been completed. Please experience the emotion through tasting rather than through explanation.
A rich yolk that melts smoothly. Take a bite!
A Hakata delicacy that is carefully blanched to preserve the rich flavor of selected fresh offal, served with chopped green onions and ponzu sauce.
You can enjoy crushing it in a mortar to your preferred consistency.
Fresh vegetables with homemade Caesar dressing! Served with a warm egg and plenty of cheese.
The masterpiece by the rising star of the bonito flakes world, Mr. Tomohide Kubo! Please enjoy the perfect balance of moist and soft texture with strong umami.
Refreshing cabbage full of vitamins, seasoned with salt. A classic dish that you can't stop eating.
Crispy cucumbers and garlic soy sauce pickles are exquisite! Addictive flavor!
A technique used to create the highest quality bonito flakes known as Honkare Honkatsu.
Sourced daily from fishing ports across the country.
Matsumaezuke made with hokkigai, kazunoko, squid, and kelp pickled in white soy sauce. The deliciousness of Hakodate-produced 'hokki' is brought out.
A delicacy from Hokkaido. This dish features finely sliced 'surume squid' marinated in a sauce made of soy sauce, chili pepper, and koji.
Delicious edamame packed with the nutrients of the earth.
Proud of its spiciness and umami that rivals authentic Korean flavors. It's a dish that pairs well with beer.
The sharp wasabi and the crunchy texture of the octopus are irresistible! A dish that makes you want to take a sip of sake.
Please enjoy the moist and soft texture along with the umami of katsubushi.
[Masterpiece] Semi-Dried Bonito Flakes. A masterpiece by the rising star of the bonito flakes world, Tomohide Kubo!
The chicken wings, deep-fried with a secret seasoning, are crispy on the outside and fluffy and juicy on the inside, making them a perfect match with beer!
Raku seasons it with a secret recipe and fries it to a crispy and fragrant finish. Juicy and plump.
The deep-fried sweet shrimp, which can be eaten raw, has a rich sweetness and is perfect as a snack!
Using potatoes from Niseko, butter from Bekkai, and breadcrumbs from Furano. You can enjoy the simple flavors of Hokkaido, which are a source of pride for Raku.
Cream croquette luxuriously made with crab from Hokkaido.
Enjoy the crispy texture of lotus root and the juicy flavor of the meat.
Crispy on the outside and fluffy on the inside, a classic snack. You can choose your favorite flavor from three options.
The key to making them crispy is to fry them slowly at low temperature! A delicious companion for drinks even when cold!
※It will take some time to prepare after you place your order. ※This is a great value daily special of fried skewers. Please ask the staff for more details.
Very popular limited quantity! It will end as soon as it runs out. *This is a great value daily special of deep-fried skewers. Please ask the staff for more details.
Pork skewers, chicken tender skewers, quail egg skewers, squid skewers, shrimp skewers, mackerel wrapped in shiso skewers, green bean skewers, potato skewers, lotus root skewers, stuffed eggplant skewers. *The menu may change depending on the availability of ingredients. *The image is for illustration purposes.
You can enjoy a refined taste using carefully selected white soy sauce and plenty of half-cooked bonito flakes.
The umeboshi with thin skin and thick flesh is a proud product of Kishu Aisu Farm, which has been in operation for three generations in Akitsuno, Wakayama.
The ochazuke made with luxurious crab meat is the ultimate finishing dish, disregarding cost!
This fried rice is delicious and healthy, featuring the umami of dried sardines and the aroma of green vegetables.
Ice cream topped with your choice of alcohol is exceptional! Please choose from whiskey, cassis, or plum wine.
Fragrant yuzu sherbet.
Gourmet food with a long queue in Ishinomaki City, Miyagi Prefecture! A gem that locks in the flavor and texture of beef tongue. The chicken tsukune and the coarsely ground beef tongue are juicy! ===================================★Umaimonomiyamon from all over Japan☆Rakugaki's most popular and recommended dishes: ===================================・Cucumber soaked in garlic and soy sauce 390 yen・Ichi-Nippon's best choice! Onion slices with half-raw bonito flakes: 390 yen, Oyster kimchi: 490 yen, Three kinds of delicacies: 690 yen, Authentic Nanki tuna: 980 yen, Crab-zukushi: 980 yen, Nanki tuna ham: 490 yen, Fresh Nanki tuna Yukke: 490 yen, Hokkaido scallop with shell in soy sauce (1 piece): 490 yen Tomato "Apple Star Salad" for tomato lovers: 590 yen, 5 kinds of fried skewers: 690 yen, Potato croquette (1 piece): 390 yen We offer a variety of delicious foods from all over Japan!
※ On Fridays and the day before holidays, the price is 1500 yen (tax included 1650 yen). ■ All-You-Can-Drink Menu ■■ Beer ■ Highball ■ Shochu (Barley, Sweet Potato) ■ Sake (Cold, Warm) ■ Umeshu ■ Chuhai (Oolong, Green Tea, Dry, Umeshu, Lemon, Grapefruit, Green Apple, Kyoho) ■ Cocktails (Cassis Base, Peach Base, Lychee Base) ■ Soft Drinks (Oolong, Green Tea, Grapefruit, Orange) ——————————————————————————————————— You can upgrade to [Premium All-You-Can-Drink] for an additional 500 yen. When you order the Premium All-You-Can-Drink, you can also order the following menu in addition to the above: ■ Makgeolli ■ Brand Shochu (Kurokirishima <Sweet Potato>, Takachiho <Barley>, Akamashou <Red Sweet Potato>, Rento <Brown Sugar>) ■ Awamori (Zanpa) ■ Cocktails (Gin Base, Vodka Base) ■ Healthy Cocktails (Honey Black Vinegar Sour, Apple Vinegar Orange High) ■ Non-Alcoholic Drinks (Honey Black Vinegar Soda, Apple Vinegar Soda)
From midnight to 5 AM, drink as much as you want for 2000 yen!! (including tax 2200 yen) ■ All-You-Can-Drink Menu ■■ Beer ■ Highball ■ Shochu (barley, sweet potato) ■ Sake (cold, warm) ■ Umeshu ■ Chu-Hi (oolong, green tea, dry, umeshu, lemon, grapefruit, green apple, giant grape) ■ Cocktails (cassis base, peach base, lychee base) ■ Soft Drinks (oolong, green tea, grapefruit, orange) ——————————————————————————————————— You can upgrade to the 【Premium All-You-Can-Drink】 for an additional 500 yen. When you order the Premium All-You-Can-Drink, you can also order the following menu in addition to the above: ■ Makgeolli ■ Brand Shochu (Kurokirishima <sweet potato>, Takachiho <barley>, Akamashou <red sweet potato>, Rento <brown sugar>) ■ Awamori (Zanpa) ■ Cocktails (gin base, vodka base) ■ Healthy Cocktails (honey black vinegar sour, apple vinegar orange high) ■ Non-Alcoholic Drinks (honey black vinegar soda, apple vinegar soda)
A carbonated drink made with Ryugu, a black sugar shochu known as Japanese rum. Please squeeze some lemon and enjoy.
A slightly bitter flavor mixed with strong green tea. Made with domestically produced matcha-infused brown rice green tea.
Suntory Draft Beer
※Whiskey is also available on the rocks or with water.
※We also accept whiskey on the rocks or with water.
※Whiskey is also available on the rocks or with water.
Lemon Highball / Grapefruit Highball / Kyoho Grape Highball / Green Apple Highball / Calpis Highball
Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong / Peach Soda / Fuzzy Navel / Peach Grape / Reggae Punch / Moscow Mule / Screwdriver / Bulldog / Orange Blossom / Gin Buck / Lychee Soda / Lychee Orange / Lychee Grape / Lychee Oolong
Carefully brewed grapes from Anshin-in, Oita Prefecture. A slightly sweet wine characterized by a fresh aroma and soft tannins.
Highly praised around the world. A dry wine characterized by aromas reminiscent of white peaches, finished using the sur lie method.
A representative work of Kirishima Shuzo. A syrupy sweetness with a crisp finish. Bottle 3300 yen
Characterized by a smooth and rich flavor made from sweet potatoes from the Shirasu plateau and white koji, along with a full-bodied aroma. Bottle 3300 yen
The ingredient is the mythical purple sweet potato Murasa Kimasa. It features a lingering sweetness and a high-class aroma. Bottle 4400 yen
A shochu made for women who are not fond of shochu. It retains the unique aroma of sweet potato and has a sweet, easy-to-drink texture.
By using yellow koji, it has a fruity ginjo aroma and a soft finish that does not evoke the taste of sweet potatoes.
Characterized by a unique strength from black koji brewing, and the fragrant aroma and impactful sweetness of Kogane Sengan.
Skillfully combining two distilled spirits, it has a smoothness that never gets tiresome no matter how many cups you drink. The aroma and flavor are concentrated with ice.
The brewing method developed by Kurose Toji captivates authentic shochu fans. Enjoy the aroma with hot water and the sweetness on the rocks. Bottle 4400 yen
A refreshing and smooth taste with the roasted aroma of barley and a rich umami flavor.
The refreshing and elegant drinkability is a perfect match for delicate dishes.
It has a faint barrel aroma, yet is refreshing and easy to drink with a light mouthfeel. Enjoy it with a carbonated mix.
Recommended for women. A genuine shochu with a smooth mouthfeel and a hint of barrel aroma.
Unfiltered and finished with advanced craftsmanship, perfect for dishes with a robust flavor.
Characterized by a refreshing aroma and a crisp taste. A soft mouthfeel enhanced by the addition of aged sake matured for over five years.
It is the only brown sugar shochu made using traditional methods with an earthenware jar. It has a strong flavor.
While retaining the characteristics of brown sugar shochu, it thoroughly pursues 'drinkability.' It features acoustic storage.
A crisp and thick flavor. A well-balanced awamori with a fragrant aroma and richness that does not become tiresome. Bottle 3300 yen
It has almost no peculiarities, making it suitable for mixing. Enjoy the classic taste of a downtown izakaya with Hoppy.
A cup with a sharp and refreshing taste that leaves umami, featuring a crisp throat feel. One cup 550 yen, bamboo sake 220ml 600 yen.
This is a sake made based on the belief that it is not for getting drunk or for selling, but for savoring.
Oolong tea / Green tea / Pepsi Cola / Ginger ale / Orange juice / Grapefruit juice / Calpis / Calpis soda / Lemon soda / Grapefruit soda / Green apple soda / Kyoho grape soda