이자카야 라쿠가키 신바시본점

Enjoy all-you-can-drink with delicious food from all over Japan and be completely satisfied♪ Since it's an all-you-can-drink option, you can combine it with your favorite dishes. *Monday to Thursday 1000 yen (Including tax 1100 yen), Friday and the day before holidays 1500 yen (Including tax 1650 yen)

※Orders start from two servings. Sourced from Hakata. The secret broth inherited from a famous Hakata restaurant known for its long lines, carefully selected cheese from a variety of types, and fresh, plump motsu are a perfect match! The 'Cheese Dak Galbi Style Motsunabe' is a new product that has already seen a surge of repeat customers!!! This is a recommended dish for this winter!

Orders start from two servings. The secret flavor inherited from a famous restaurant in Hakata combines Japanese dashi with the finest gochujang miso sourced from Hakata.

※Orders start from two servings. The broth made from the fat blends well with the ingredients, maximizing the umami flavor with a soy sauce that has a light taste, which is exceptional.

Orders start from two servings. The broth extracted from the fat combines well with the ingredients, and the rich and mellow miso maximizes the umami.

Recommended for those who want to enjoy both miso and soy sauce! This is a motsunabe that allows you to enjoy two rare flavors in Shimbashi.

Additional Offal 640 yen, Chicken Thigh 540 yen, Vegetable Set 540 yen, Tofu 190 yen, Zosui Set (Rice, Egg, Condiments) 540 yen, Champon Noodles 540 yen, Melting Cheese and Egg 190 yen

If you have ordered the Akagaku pot, this is a dish you must definitely try.

Directly shipped from the tuna-producing region, Nanki Katsuura in Wakayama! Offered without regard for profit.

To the extent that you can't believe it!! Luxuriously filled with plenty of genuine snow crab. A dish that many customers order, and it's a great satisfaction♪

A luxurious assortment of three types: Kinkasan mackerel ham, tuna ham, and semi-dried bonito flakes. Please enjoy!

A dish selected for international first-class in-flight meals by airlines.

Fresh tuna from Nanki is seasoned in the style of Yukhoe.

Our 'Hokkai' is different in texture!! It is a super popular and delicious 'Hokkai' among the employees.

This is surprisingly large enough to think this is 'Komai'! Please be careful of the bones when eating.

Matsumaezuke made with hokkigai, kazunoko, squid, and kelp pickled in white soy sauce. The deliciousness of Hakodate-produced 'hokki' is brought out.

A delicacy from Hokkaido. This dish features finely sliced 'surume squid' marinated in a sauce made from soy sauce, chili pepper, and koji, known as miso marinade.

With a firm texture and exceptional freshness, the Hakodate-produced 'squid' is carefully dried overnight. The large, tender 'squid' is boldly grilled! Comes with tentacles for great satisfaction!

Prosciutto made from the brand mackerel 'Kinka Mackerel' with excellent fat content, smoked with cherry wood chips. Winner of the Fisheries Agency Commissioner Award.

A popular gourmet dish from Ishinomaki City, Miyagi Prefecture! Juicy flavor of chicken tsukune and coarsely ground beef tongue!

Each one is carefully grilled. A nostalgic taste with the aroma of dashi, fluffy and delightful.

After repeated trial and error, a new sensation of texture has been completed. Please experience the emotion through tasting rather than through explanation.

A rich yolk that melts smoothly. Take a bite!

A Hakata delicacy that is carefully blanched to preserve the rich flavor of selected fresh offal, served with chopped green onions and ponzu sauce.

You can enjoy crushing it in a mortar to your preferred consistency.

Fresh vegetables with homemade Caesar dressing! Served with a warm egg and plenty of cheese.

The masterpiece by the rising star of the bonito flakes world, Mr. Tomohide Kubo! Please enjoy the perfect balance of moist and soft texture with strong umami.

Refreshing cabbage full of vitamins, seasoned with salt. A classic dish that you can't stop eating.

Crispy cucumbers and garlic soy sauce pickles are exquisite! Addictive flavor!

A technique used to create the highest quality bonito flakes known as Honkare Honkatsu.

Sourced daily from fishing ports across the country.

Matsumaezuke made with hokkigai, kazunoko, squid, and kelp pickled in white soy sauce. The deliciousness of Hakodate-produced 'hokki' is brought out.

A delicacy from Hokkaido. This dish features finely sliced 'surume squid' marinated in a sauce made of soy sauce, chili pepper, and koji.

Delicious edamame packed with the nutrients of the earth.

Proud of its spiciness and umami that rivals authentic Korean flavors. It's a dish that pairs well with beer.

The sharp wasabi and the crunchy texture of the octopus are irresistible! A dish that makes you want to take a sip of sake.

Please enjoy the moist and soft texture along with the umami of katsubushi.

[Masterpiece] Semi-Dried Bonito Flakes. A masterpiece by the rising star of the bonito flakes world, Tomohide Kubo!

The chicken wings, deep-fried with a secret seasoning, are crispy on the outside and fluffy and juicy on the inside, making them a perfect match with beer!

Raku seasons it with a secret recipe and fries it to a crispy and fragrant finish. Juicy and plump.

The deep-fried sweet shrimp, which can be eaten raw, has a rich sweetness and is perfect as a snack!

Using potatoes from Niseko, butter from Bekkai, and breadcrumbs from Furano. You can enjoy the simple flavors of Hokkaido, which are a source of pride for Raku.

Cream croquette luxuriously made with crab from Hokkaido.

Enjoy the crispy texture of lotus root and the juicy flavor of the meat.

Crispy on the outside and fluffy on the inside, a classic snack. You can choose your favorite flavor from three options.

The key to making them crispy is to fry them slowly at low temperature! A delicious companion for drinks even when cold!

※It will take some time to prepare after you place your order. ※This is a great value daily special of fried skewers. Please ask the staff for more details.

Very popular limited quantity! It will end as soon as it runs out. *This is a great value daily special of deep-fried skewers. Please ask the staff for more details.

Pork skewers, chicken tender skewers, quail egg skewers, squid skewers, shrimp skewers, mackerel wrapped in shiso skewers, green bean skewers, potato skewers, lotus root skewers, stuffed eggplant skewers. *The menu may change depending on the availability of ingredients. *The image is for illustration purposes.

You can enjoy a refined taste using carefully selected white soy sauce and plenty of half-cooked bonito flakes.

The umeboshi with thin skin and thick flesh is a proud product of Kishu Aisu Farm, which has been in operation for three generations in Akitsuno, Wakayama.

The ochazuke made with luxurious crab meat is the ultimate finishing dish, disregarding cost!

This fried rice is delicious and healthy, featuring the umami of dried sardines and the aroma of green vegetables.

Ice cream topped with your choice of alcohol is exceptional! Please choose from whiskey, cassis, or plum wine.

Fragrant yuzu sherbet.

Gourmet food with a long queue in Ishinomaki City, Miyagi Prefecture! A gem that locks in the flavor and texture of beef tongue. The chicken tsukune and the coarsely ground beef tongue are juicy! ===================================★Umaimonomiyamon from all over Japan☆Rakugaki's most popular and recommended dishes: ===================================・Cucumber soaked in garlic and soy sauce 390 yen・Ichi-Nippon's best choice! Onion slices with half-raw bonito flakes: 390 yen, Oyster kimchi: 490 yen, Three kinds of delicacies: 690 yen, Authentic Nanki tuna: 980 yen, Crab-zukushi: 980 yen, Nanki tuna ham: 490 yen, Fresh Nanki tuna Yukke: 490 yen, Hokkaido scallop with shell in soy sauce (1 piece): 490 yen Tomato "Apple Star Salad" for tomato lovers: 590 yen, 5 kinds of fried skewers: 690 yen, Potato croquette (1 piece): 390 yen We offer a variety of delicious foods from all over Japan!