Daikanyama KURUMAYA
代官山KURUMAYA
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A relaxing space to enjoy the flavors of Nagano
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This course is designed to allow you to enjoy dishes using Nagano ingredients whenever possible, paired with Nagano wines, craft beers and ciders.
Omakase course including appetizers, fish, meat, homemade gnocchi, and other seasonal Nagano delicacies
An assortment of approximately 10 weekly changing appetizers. Packed with delicious seasonal ingredients from Nagano Prefecture. Also available in half size.
The preparation changes with the seasons. *Photo is for one serving.
Please choose your favorite ingredients and let us know.
*Photo is for one serving
Made with plenty of bacon without the use of chemical seasonings
The origin and cut vary depending on the season
Mr. Koki Taguchi from Sail the Ship Vineyard in Ueda City, Nagano Prefecture, cultivates without the use of fertilizers or herbicides, practicing biodynamic farming (organic farming). The 2022 red wine is produced under commission by Shigei Brewery in Kitamimaki, Yamanashi Prefecture.
We have received a shipment of authentic sparkling wine from Geo Hills Winery, produced by Nakadana-so, a long-established ryokan in Komoro City, Nagano Prefecture! This is a robust sparkling wine made using the Champagne method with 100% Chardonnay.
We offer a variety of glass wines ranging from 1000 yen, including sparkling wine, white wine, orange wine, rosé wine, red wine, and sweet wine.
From 1000 yen
You can enjoy a bottle selected from the on-site wine shop at the restaurant. *Corkage fee of 3000 yen
This course is designed to allow you to enjoy dishes using Nagano ingredients whenever possible, paired with Nagano wines, craft beers and ciders.
Omakase course including appetizers, fish, meat, homemade gnocchi, and other seasonal Nagano delicacies
Base green salad (900 yen) with your choice of toppings! (e.g.) Free-range eggs, salad chicken (Shinshu golden shamo), homemade deer ham, Azumino pasture-raised pork prosciutto, homemade smoked salmon, Bosque cheese, Mozzarella di Bufala, etc.
Daily plate of homemade campanile made with naturally cultivated wheat from Nagano Prefecture (e.g. homemade smoked salmon open sandwich, mini salad, soup, etc.)
An assortment of approximately 10 weekly changing appetizers. Packed with delicious seasonal ingredients from Nagano Prefecture. Also available in half size.
The seasonal arrangement changes. *The photo is for one serving.
*Photo is for one serving
Made with plenty of bacon without the use of chemical seasonings
The origin and cut vary depending on the season
The back vintage grape cultivation of the MIMAKI series (currently the Mimakigahara series) started in 2002 as a contract farmer for Man's Wine. Located on the plateau of Omaki-gahara on the left bank of the Chikuma River, the soil is super clayey and does not crack when it rains, but cracks sharply when dry. The winery is operated by the family members who share various things and work together. ▲ It is exciting to see what has become of this beautiful golden Chardonnay with a gentle barrel nuance and supple acidity after the passage of time.
We offer a selection of sparkling wine, white wine, orange wine, rosé wine, red wine, and sweet wine ranging from 1000 yen.
From 1000 yen
You can enjoy a bottle selected from the on-site wine shop at the restaurant. *Corkage fee of 3000 yen
The preparation changes with the seasons. *The photo is for one serving.
*The photo is for one serving
Generously uses bacon without chemical seasonings
The origin and cut will change depending on the time.
※May be sold out depending on supply conditions
The photo is for one serving
This course is designed to allow you to enjoy dishes using Nagano ingredients whenever possible, paired with Nagano wines, craft beers and ciders.
Omakase course including appetizers, fish, meat, homemade gnocchi, and other seasonal Nagano delicacies
We offer a range of sparkling wines, white wines, orange wines, rosé wines, red wines, and sweet wines starting from 1000 yen.
From 1000 yen
You can enjoy a bottle selected from the attached wine shop at the restaurant. *Corkage fee 3000 yen
The preparation changes with the seasons. *The photo is for one serving.
※The photo is for one serving
Generously uses bacon without chemical seasonings
※May be sold out depending on supply conditions
The photo is for one serving
The origin and cut will change depending on the time.
Limited edition from September to October
Available for order on the day
This course is designed to allow you to enjoy dishes using Nagano ingredients whenever possible, paired with Nagano wines, craft beers and ciders.
Omakase course including appetizers, fish, meat, homemade gnocchi, and other seasonal Nagano delicacies
The preparation changes with the seasons. *The photo is for one serving.
*The photo is for one serving
Generously uses bacon without chemical seasonings
※May be sold out depending on supply conditions
The photo is for one serving
The origin and cut will change depending on the time.
Available for order on the day
We offer a range of sparkling wines, white wines, orange wines, rosé wines, red wines, and sweet wines starting from 1000 yen.
From 1000 yen
You can enjoy a bottle selected from the attached wine shop at the restaurant. *Corkage fee 3000 yen
This course is designed to allow you to enjoy dishes using Nagano ingredients whenever possible, paired with Nagano wines, craft beers and ciders.
Omakase course including appetizers, fish, meat, homemade gnocchi, and other seasonal Nagano delicacies
We offer a range of sparkling wines, white wines, orange wines, rosé wines, red wines, and sweet wines starting from 1000 yen.
From 1000 yen
You can enjoy a bottle selected from the attached wine shop at the restaurant. *Corkage fee 3000 yen
The preparation changes with the seasons. *The photo is for one serving.
*The photo is for one serving
Generously uses bacon without chemical seasonings
※May be sold out depending on supply conditions
The photo is for one serving
The origin and cut will change depending on the time.
Available for order on the day
This course is designed to allow you to enjoy dishes using Nagano ingredients whenever possible, paired with Nagano wines, craft beers and ciders.
Omakase course including appetizers, fish, meat, homemade gnocchi, and other seasonal Nagano delicacies
We offer a range of sparkling wines, white wines, orange wines, rosé wines, red wines, and sweet wines starting from 1000 yen.
From 1000 yen
You can enjoy a bottle selected from the attached wine shop at the restaurant. *Corkage fee 3000 yen
The preparation changes with the seasons. *The photo is for one serving.
*The photo is for one serving
Uses plenty of bacon without chemical seasonings
※May be sold out depending on supply conditions
The photo is for one serving
The origin and cut will change depending on the time.
Available for order on the day
This course is designed to allow you to enjoy dishes using Nagano ingredients whenever possible, paired with Nagano wines, craft beers and ciders.
Omakase course including appetizers, fish, meat, homemade gnocchi, and other seasonal Nagano delicacies
We offer a range of sparkling wines, white wines, orange wines, rosé wines, red wines, and sweet wines starting from 1000 yen.
From 1000 yen
You can enjoy a bottle selected from the attached wine shop at the restaurant. *Corkage fee 3000 yen
The preparation changes with the seasons. *The photo is for one serving.
*The photo is for one serving
Generously uses bacon without chemical seasonings
※May be sold out depending on supply conditions
The photo is for one serving
The origin and cut will change depending on the time.
Available for order on the day
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