Akasaka Raimon

At lunch, you can enjoy Tan Stew, and in the evening, carefully selected yakiniku. In particular, the special Tan Shio, Liver Shio, and seared Sirloin are unique delicacies that cannot be tasted elsewhere. All meats are carefully selected, with a focus on the quality of the meat. The Tan Stew for lunch is known for its tenderness and deep flavor, while the yakiniku for dinner is prepared using a cooking method that maximizes the original flavor of the meat.

A calm and warm atmosphere is spreading. The interior that makes you feel the warmth of wood creates a relaxing time. Managed by a couple, the homely and pleasant customer service is attractive. You can enjoy different dishes during the day and night, providing a special experience tailored to each time period.

Born in the tradition of the renowned restaurant 'Kinryuzan' in Shirokanedai. Located just a 1-minute walk from Akasaka-Mitsuke Station, it is known for providing high-quality yakiniku. This restaurant has been loved by customers for many years with its unique style of serving tan-shichu during the day and yakiniku at night.

After moving to Tokyo from Iwate, he had the opportunity to work at a yakiniku restaurant called Kinryuzan, and after that experience, he opened Akasaka Raimon in 2018. While the restaurant carries on the tradition of Kinryuzan, he also focuses on developing his own menu, especially utilizing tongue.