在掌

Zaishou is the third branch of the Michelin-starred Sushi Sakai, offering heartfelt hospitality in a modern Japanese setting. The sushi, made with carefully selected seasonal ingredients, showcases the craftsmanship of the chefs in every piece. The exceptional freshness of the fish combined with the red vinegar rice creates a harmonious flavor that is worth experiencing. Under a unique concept, the creative dishes crafted by two young chefs captivate every visitor.