Tan-Yaki & WINE Rizamuro

Please choose your favorite from the following menu options: ・Carrot Râpé with Orange Flavor ・Cumin Cabbage ・Liège-style Potato Salad ・Marinated Olives with Tomato and Anchovy Flavor Single item 550 yen (tax included) 2 items 850 yen (tax included) 3 items 1,150 yen (tax included) 4 items 1,450 yen (tax included) 5 items 1,750 yen (tax included)

A 2-hectare farmland near JR Kokubunji Station. The farm owner, Mr. Yoshio Kosaka, practices urban agriculture here. He aims for multi-item cultivation and provides about 30 types of vegetables throughout the seasons. He is a leading vegetable producer in Tokyo who is particular about sourcing horse manure from the nearby Tokyo Racecourse and making homemade compost.

A rich paté with a smooth and meaty texture achieved by grinding the meat in three stages. (As a reference for portion and price, we serve 100g for 800 yen for two people at our store.) <<Available for takeout for customers who dine at our store. Please note that takeout may not be available depending on stock availability.>>

Corn, Eggplant, King Oyster Mushroom, Cabbage

・Single 150 yen ・Double 280 yen

- Single 150 yen - Double 280 yen