Fleischfreund
肉友 / NIKUTOMO
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Ein verstecktes Restaurant, in dem man authentische Fleischgerichte genießen kann
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
February courseSnack charcuterie assortmentDuck, pisangli, walnut galette (crêpe)Confit of Ezo deer spare rib and shrunken spinachBone-in pork loin char-grilled with chicken liver flan, potage of root celeryRoast beef, braised cheek, fritz truffle porridgeHome-made pudding
A course that can only be experienced at 'Nikutomo', where you can taste all kinds of meat, original to Nikutomo. *The photo is of one dish from a certain day. The contents of the dishes may change depending on the ingredients available.
Oolong tea, ginger ale, Coca-Cola, orange, grapefruit, tomato
We have a variety of options including gin, rum, vodka, and whiskey.
3 hours [All-you-can-drink menu] - Beer: Master's Dream, Ebisu Black; Wine: Sparkling, White, Red; Whiskey: On the rocks, Watered down, Highball; Cocktails: Gin, Vodka, Rum, and others; Shochu: Sweet potato, Barley; Sake; Soft drinks: Various; Coffee, Tea, Herbal tea: Various