스미야키 앤드 와인 리사브로
炭焼き&WINE 利三郎 / Charcoal Grill & WINE Risaburo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
칸다에서 즐기는 숯불구이와 와인의 하모니
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Party Plan: 2,800 yen (tax included)! This is a casual style course. An a la carte menu is also available, so you can choose additional char-grilled meats of your choice!
Party Plan 3,800 yen (tax included) course! Our most popular course menu! This is a very economical course that includes our recommended menu items.
Party Plan 4,500 yen (tax included) course! A full course including hors d'oeuvres, charcoal grill platter, risotto, and dessert!
Please choose your favorite from the following menu options: ・Carrot Râpé with Orange Flavor ・Cumin Cabbage ・Liège-style Potato Salad ・Marinated Olives with Tomato and Anchovy Flavor Single item 550 yen (tax included) 2 items 850 yen (tax included) 3 items 1,150 yen (tax included) 4 items 1,450 yen (tax included) 5 items 1,750 yen (tax included)
A 2-hectare farmland near JR Kokubunji Station. The farm owner, Mr. Yoshio Kosaka, practices urban agriculture here. He aims for multi-item cultivation and provides about 30 types of vegetables throughout the seasons. He is a leading vegetable producer in Tokyo who is particular about sourcing horse manure from the nearby Tokyo Racecourse and making homemade compost.
A rich paté with a smooth and meaty texture achieved by grinding the meat in three stages. (As a reference for portion and price, we serve 100g for 800 yen for two people at our store.) <<Available for takeout for customers who dine at our store. Please note that takeout may not be available depending on stock availability.>>
Corn, Eggplant, King Oyster Mushroom, Cabbage
・Single 150 yen ・Double 280 yen
- Single 150 yen - Double 280 yen
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