Niku Kappo Kien

The omakase course is composed of a variety of flame-grilled dishes that maximize the individuality of the ingredients. Using carefully selected ingredients such as Sanda Seido beef and seasonal producer vegetables, the individuality of each ingredient and the producer's thoughts are carefully reflected in each dish. The cooking, aroma, temperature, and texture are carefully layered, and the space, service, and flow of time are all designed to create a deeply memorable dining experience. The photos of dishes, seating, and options are for reference only.

The omakase course is composed of a variety of flame-grilled dishes that maximize the individuality of the ingredients. Using carefully selected ingredients such as Sanda Seido beef and seasonal producer vegetables, the individuality of each ingredient and the producer's thoughts are carefully reflected in each dish. The cooking, aroma, temperature, and texture are carefully layered, and the space, service, and flow of time are all designed to create a deeply memorable dining experience. The photos of dishes, seating, and options are for reference only.