Yakiniku Motoyama Shinjuku Filiale

The miraculous cut 'Chateaubriand' is taken from only 3% of a single cow, consisting solely of the center of the tenderloin, making it an ultra-premium cut. It truly deserves to be called 'phantom meat.' The moment it is grilled, the aroma of the red meat rises, and as soon as it enters your mouth, the delicate umami spreads instantly. You will understand in one bite why it is called 'the pinnacle of red meat,' radiating an overwhelming presence without relying on fat. The finely textured meat is surprisingly smooth, allowing the knife to glide through effortlessly. It is at a level of deliciousness that can be considered a work of art. You can enjoy this excessively luxurious Chateaubriand at Yakiniku Motoya. Due to its popularity, reservations are a must for this ultra-rare cut! Please experience the best moment.

Beautiful marbling, a melt-in-your-mouth texture. Carefully selected loin with a silky smooth feel. A luxurious dish that pairs well with both rice and sake. Please enjoy the silk-like melt.

One bite will make you smile, with soft and juicy roast served refreshingly with tororo ponzu. Please enjoy the flavor that spreads happiness in your mouth.

A must-try! A carefully selected platter featuring only rare cuts! This dish includes 'Special Selection Misujii 2/600, Special Selection Togarashi, and Special Selection Sankaku', recommended with confidence by Yakiniku Motoyama. Be careful not to overcook! Please enjoy it lightly seared. Experience the 'Carefully Selected Three-Item Platter' that can only be tasted at Motoyama and confirm the high quality of the meat! Each 1 piece 2,398 yen, each 2 pieces 4,796 yen, each 3 pieces 7,194 yen.

1 slice

1 slice

1 piece

1 slice

We have prepared a special dish. Zabuton, misuji, ultimate harami, tomosankaku, and thigh core.

The meat is very tender, characterized by a melting texture when heated.

Low in fat with a focus on red meat. Characterized by fine meat texture and rich umami flavor.

Rare cut. Tender and rich flavor. Be careful not to overcook.

First, let's start with grilled beef tongue! It has a simple yet deep flavor that is loved by many barbecue fans.

Well-balanced fat and lean meat, tender and easy to eat

Heavily garlic! Flavor explosion, excellent stamina!

Overwhelming Presence

A dish that allows you to enjoy various types of horumon all at once

Carefully grilled 'lean meat' served!

Onion, Carrot, Leek, Bell Pepper

Rich soup made from chicken bones, beef tendons, and a variety of vegetables

A dish perfect for finishing with the refreshing aroma and flavor of sudachi.

A gentle umami that warms the heart. Recommended for children as well. Serves 2-3 people.

A dish with many repeat customers. Please be sure to try it at least once. Serves 2 to 3 people.

Large 385 yen, Medium 275 yen, Small 220 yen

(Single item) 1,490 yen

(Single item) 1,490 yen

(Single item) 1,058 yen

(Single item) 1,998 yen

(Single item) 3,218 yen

(Single item) 3,218 yen

(Single item) 3,218 yen

(Single item) 3,218 yen

(Single item) 1,998 yen

(Single item) 3,218 yen

(Single item) 1,058 yen

(Single item) 1,058 yen

(Single item) 950 yen