Yakiniku Motoyama Shinjuku

This is Yakiniku Motoyama’s Standard Course, designed to let you fully enjoy our popular, rare cuts. You can savor a comprehensive lineup of dishes, starting with the “Carefully Selected Trio Platter”—featuring Zabuton, Special Kalbi, and Misuji—as well as Kobe Beef Kalbi, brimming with the deep umami unique to Wagyu, and Salted Upper Tongue with its refined flavor. Accompanied by three types of kimchi, four types of namul, and the Motoyama Salad, this satisfying course also covers popular staple cuts such as sirloin, harami, and a mixed offal platter. With all-you-can-drink included, this course is perfect for a wide range of occasions, including family gatherings, get-togethers with friends, and company parties! ・3 types of kimchi, 4 types of namul, Motoyama Salad, Kobe beef kalbi, Carefully Selected Three-Piece Platter (zabuton, special kalbi, misuji), Premium Salted Beef Tongue, Ton-tororo, Pork Kalbi, Loin, Harami, Today’s 3-Piece Offal Platter □ All-You-Can-Drink Menu □ <Beer> ・Draft Beer (Medium) <Highballs> ・White Horse Highball / Coke Highball / Ginger Highball <Oni-Oroshi Sours> ・ Oni Oroshi Pineapple Sour / Oni Oroshi Kiwi Sour / Oni Oroshi Lemon Sour / Oni Oroshi Grapefruit Sour / Oni Oroshi Mandarin Sour <Sours> ・Oolong Highball / Green Tea Highball / Matcha Highball/Afternoon Tea Highball (Unsweetened)/Plain Sour <Cocktails> ・Cassis Orange/Cassis Oolong/Cassis Soda <Shochu, Sake, Makgeolli, Umeshu> ・Shochu (Sweet Potato, Barley) ・ Sake (Chilled or Warm) ・Makgeolli (By the Glass) ・Umeshu <Wine> ・Glass of Wine (Red or White) <Soft Drinks> ・Coke/Ginger Ale/Orange Juice/Oolong Tea/ Afternoon Tea (Unsweetened)/Green Tea/Sparkling Water

Experience the true dedication of Yakiniku Motoyama with this supreme course that captures the essence of Wagyu beef! The meal begins with carefully prepared “fresh kimchi,” colorful namul, and the classic, popular Motoyama Salad. You’ll then savor a luxurious lineup that meat lovers won’t be able to resist, including umami-rich premium beef tongue, two varieties of Kobe beef known for their melt-in-your-mouth texture, and five carefully selected varieties of premium Wagyu beef. Featuring the “Silk Loin”—which achieves the perfect balance of lean meat and marbling—as well as “Harami” finished with a rich miso sauce and three varieties of offal, this course offers exceptional satisfaction in both quality and quantity. It’s the perfect choice for special occasions when you want to enjoy a cut above the rest! ・Fresh Kimchi・4 Types of Namul・Motoyama Salad・Premium Beef Tongue・Ton-Toro・Pork Kalbi・2 Types of Kobe Beef・5 Types of Specially Selected Wagyu・Silk-Smooth Loin・Harami with Miso・3 Types of Offal with Miso □ All-You-Can-Drink Menu □＜Beer＞ ・Draft Beer (Medium) <Highballs> ・White Horse Highball / Coke Highball / Ginger Highball <Oni-Oroshi Sours> ・ Oni Oroshi Pineapple Sour / Oni Oroshi Kiwi Sour / Oni Oroshi Lemon Sour / Oni Oroshi Grapefruit Sour / Oni Oroshi Mandarin Sour <Sours> ・Oolong Highball / Green Tea Highball / Matcha Highball/Afternoon Tea Highball (Unsweetened)/Plain Sour <Cocktails> ・Cassis Orange/Cassis Oolong/Cassis Soda <Shochu, Sake, Makgeolli, Umeshu> ・Shochu (Sweet Potato, Barley) ・ Sake (Chilled or Warm) ・Makgeolli (By the Glass) ・Umeshu <Wine> ・Glass of Wine (Red or White) <Soft Drinks> ・Coke/Ginger Ale/Orange Juice/Oolong Tea/ Afternoon Tea (Unsweetened)/Green Tea/Sparkling Water

The Platinum Course is a luxurious dining experience where you can savor our “premier dish”—the Specially Selected Wagyu Châteaubriand—which we proudly recommend. This rare cut, available in only limited quantities from a single cow, boasts a tender and smooth texture along with an elegant umami flavor free of any off-flavors—truly the epitome of excellence. Furthermore, this comprehensive menu allows you to fully savor the allure of Wagyu, featuring Premium Tongue with its standout umami, two varieties of Kobe Beef with rich depth of flavor, five carefully selected varieties of Specially Selected Wagyu, and the “Silk Loin,” renowned for the beauty of its lean meat! Centered around the unforgettable experience of the Specially Selected Wagyu Châteaubriand, this is Yakiniku Motoyama’s highest-grade course, designed for those who want to savor the full charm of the meat to the very last bite. ・Raw Kimchi・4 Types of Namul・Motoyama Salad・Premium Beef Tongue・Pork Belly・Pork Kalbi・2 Types of Kobe Beef・5 Types of Specially Selected Wagyu・Silk Loin・Specially Selected Wagyu Châteaubriand・Haramī with Miso・3 Types of Offal with Miso □ All-You-Can-Drink Menu □＜Beer＞ ・Draft Beer (Medium)＜Highballs＞ ・White Horse Highball / Coke Highball / Ginger Highball＜Oni-Oroshi Sours＞ ・ Oni Oroshi Pineapple Sour / Oni Oroshi Kiwi Sour / Oni Oroshi Lemon Sour / Oni Oroshi Grapefruit Sour / Oni Oroshi Mandarin Sour <Sours> ・Oolong Highball / Green Tea Highball / Matcha Highball/Afternoon Tea Highball (Unsweetened)/Plain Sour＜Cocktails＞ ・Cassis Orange/Cassis Oolong/Cassis Soda＜Shochu, Sake, Makgeolli, Umeshu＞ ・Shochu (Sweet Potato, Barley) ・ Sake (Chilled or Warm) ・Makgeolli (By the Glass) ・Umeshu <Wine> ・Glass of Wine (Red or White) <Soft Drinks> ・Coke/Ginger Ale/Orange Juice/Oolong Tea/ Afternoon Tea (Unsweetened)/Green Tea/Sparkling Water

This is Yakiniku Motoyama’s Standard Course, designed to let you fully enjoy our popular, rare cuts. You can savor a comprehensive selection of dishes, starting with the “Carefully Selected Trio Platter”—featuring Zabuton, Special-Selection Kalbi, and Misuji—as well as Kobe Beef Kalbi, brimming with the deep umami unique to Wagyu, and Salt-Seasoned Upper Tongue with its refined flavor. Accompanied by three types of kimchi, four types of namul, and the Motoyama Salad, this highly satisfying course also covers popular staple cuts such as loin, harami, and a mixed offal platter! ・3 types of kimchi, 4 types of namul, Motoyama Salad, Kobe beef kalbi, Carefully Selected Trio Platter (Zabuton, Special-Selection Kalbi, Misuji), Premium Salted Tongue, Ton-tororo, Pork Kalbi, Loin, Harami, Today’s 3-Piece Offal Platter *This course is available for parties of 2 or more.

Motoyama’s All-Out “Ultimate Course”! Enjoy a large sirloin nigiri whose rich Wagyu umami fills your mouth, creating a flavor that makes you want to keep chewing forever; a platter featuring rare cuts—"Special Misuji 2/600," "Special Togarashi," and "Special Sankaku"—as well as popular menu items like "Niku Renga" (Meat Brick)! It’s perfect not only for special occasions but also for business settings such as entertaining clients, group dinners, and business meetings. ・3 types of kimchi・4 types of namul・Motoyama Salad・Kobe beef kalbi・Carefully Selected Three-Piece Platter (Zabuton, Special Kalbi, Misuji)・Premium Salted Beef Tongue・Pork Belly・Pork Kalbi・Loin・Haram・Today’s 3-Piece Offal Platter *This course is available for parties of 2 or more.

The Platinum Course is a luxurious dining experience where you can savor our “premier dish”—the Specially Selected Wagyu Châteaubriand—which we proudly recommend. This rare cut, available in only limited quantities from a single cow, boasts a tender and smooth texture along with an elegant umami flavor free of any off-flavors—truly the epitome of excellence. Furthermore, this comprehensive menu allows you to fully savor the allure of Wagyu, featuring Premium Tongue with its standout umami, two varieties of Kobe Beef with rich depth of flavor, five carefully selected varieties of Specially Selected Wagyu, and the “Silk Loin,” renowned for the beauty of its lean meat! Centered around the unforgettable experience of the Specially Selected Wagyu Châteaubriand, this is Yakiniku Motoyama’s highest-grade course, designed for those who want to savor the full charm of beef to the very last bite. ・Raw Kimchi・4 Types of Namul・Motoyama Salad・Premium Beef Tongue・Pork Belly・Pork Kalbi・2 Types of Kobe Beef・5 Types of Specially Selected Wagyu・Silk-like Loin・Specially Selected Wagyu Châteaubriand・Haramaki with Miso・3 Types of Offal with Miso *This course is available for parties of 2 or more. Please contact our staff by phone or other means for details. Please note that availability may vary depending on stock. We recommend contacting us as soon as possible if you’d like to reserve this course.