Bungo Gyuunikuten

We use weakly acidic hypochlorous acid water for cleaning and disinfection.

We have placed ethanol-based disinfectants at the entrance and in the restrooms. Please feel free to use them.

All employees are wearing masks. This is not because employees are unwell, but to ensure the health and safety of both customers and employees.

Bungo beef is the finest masterpiece of black-haired Wagyu, nurtured in the rich nature of Oita Prefecture, with a history and proven track record. It is characterized by its rich flavor and melt-in-your-mouth taste. Only black-haired cattle under 36 months of age in Oita Prefecture, with a meat quality grade of 2 or higher, are called 'Oita Bungo Beef.' The pedigree of the breeding bulls that influence meat quality has received national recognition, including awards such as the Emperor's Prize and the Minister of Agriculture, Forestry and Fisheries Award. In 2017, it won the Prime Minister's Award in the breeding bull category at the 11th National Wagyu Ability Competition.

Inner thigh meat; has a firm texture and is low in fat.

【Outer thigh meat】 Lean with a firm texture.

Although it is a part of the thigh, it has a refreshing yet rich flavor.

The rump is a popular cut that offers a light fat and rich red meat flavor.

A part of the beef round's shin (shintama) with rare inner thigh. It has a lot of marbling, is very flavorful, and is extremely tender.

[Rare Butt Meat] Red meat from the tip of the butt. Well-balanced marbling.

[Belly Meat] It tends to have marbling and has a rich flavor. You can enjoy the deliciousness (sweetness) and aroma of the fat.

The best cut of beef. It is finely textured and very tender. It also has little fat.

This is a three-assortment recommended by the chef for the day. Please ask the staff for more details.

This is a five-item assortment recommended by the chef for the day. Please ask the staff for more details.

※Limited quantity available.

※Limited quantity available.

The thigh meat consists of four pieces per serving. Uchihira is a lean red meat with slightly coarse texture, tender, and recommended for those who prefer less fat.

[Buttock] A particularly tender and flavorful part of four pieces of thigh meat for one serving. The meat quality is also fine-grained.

【Rare Rear Meat】 Four pieces of Ichibo per serving are a precious cut that can only be obtained in small quantities, and it is particularly tender among lamb. It is characterized by the sweetness of the marbling (sashi) and the flavor of the red meat.

A recommended assortment for two, consisting of ten pieces, prepared by the chef of the day. Please ask the staff for more details.

Please enjoy the delicious lean meat of Bungo beef and green onions in a shabu-shabu style. We use the finest 'Rishiri Kombu' for the broth. *Available for order from two servings.

Inside flat (120g) is a lean red meat with less fat. The texture is slightly coarse but tender, making it recommended for those who prefer less fat.

【Butt Meat】 (120g) A particularly tender and flavorful part of the thigh meat. The texture is also fine.

【Rare Butt Meat】 (120g) Ichibo is a precious cut that can only be obtained in small quantities, and it is particularly tender among lamb. It is characterized by the sweetness of the marbling (sashi) and the richness of the red meat.

(300g)

A refreshing offal hot pot flavored with bonito, using fresh offal from Bungo beef and flower pepper. *Available for order from two servings.

Inside flat (120g) is a lean red meat with less fat. The texture is slightly coarse but tender, making it recommended for those who prefer less fat.

【Butt Meat】 (120g) A particularly tender and flavorful part of the thigh meat. The meat quality is also fine-grained.

【Rare Rear Meat】 (120g) Ichibo is a precious cut that can only be obtained in small quantities, and it is particularly tender among lamb. It is characterized by the sweetness of the marbling (sashi) and the richness of the red meat.

(Please choose large, medium, or small)