Tokai Sendan Kanda South Exit Imagawa Bridge

Just because it is directly sourced from the market does not guarantee its quality! The Fish Sea Fleet believes that business is built on human relationships! Our restaurant has been in operation for 30 years, and we have established long-term relationships with wholesalers in Toyosu! Additionally, we have a system in place to receive auction information the day before, allowing us to secure high-quality fish in advance! We source from various markets, not just Toyosu, including the market in Funabashi, taking advantage of each market's strengths through direct sourcing. This is the result of the efforts of everyone in the market and our staff! If you are in Kanda, please enjoy the 'proud sashimi of the Fish Sea Fleet'!

Our rice is exclusively high-quality domestic rice from Iwaise Farm. It is a dedicated rice farmer that handles everything from milling in bulk. This trusted farmer also supplies local elementary schools. Please enjoy our 'safe, secure, and delicious rice'!

This eco-certified farm primarily produces Italian vegetables and European vegetables that are hard to find in supermarkets. To mimic the calcareous soils of Europe, we have implemented meticulous soil improvements, incorporating organic materials and focusing on quality such as taste and color over productivity. We keep pesticide and chemical fertilizer use below half of conventional agriculture and strive to produce without using herbicides in the fields.

This brewery has won gold medals at various tasting competitions. Please enjoy the work of the brewers who are particular about using locally sourced sake rice brewed with high-quality spring water. The sixth generation is led by the first female toji (master brewer) of the brewery, Yumi Iiyoshi. This is our recommended brand, a direct delivery from a Niigata sake brewery that values history while incorporating a woman's sensibility!

★2020 Niigata Edition Michelin Bib Gourmand Awarded Restaurant★ Now known as a famous soba restaurant, Kosobatei serves the Myoko heirloom variety soba called 'kosoba,' which can only be tasted there. Ending with soba broth is also a nice touch! Many customers travel from all over the country to enjoy the carefully crafted soba at Kosobatei.

The 'Arawaza Sakurajima', which won the highest gold award at the IWSC in the UK, is available at the lowest price in Kanda! This connection was made possible through the bond between fellow residents of Kagoshima Prefecture. It is finished as a crisp 'sweet potato shochu'.

This is a brand of chicken raised in the rich nature of Kochi Prefecture, fed with unique feed and free from any unpleasant odors, bursting with flavor! At the Fish Sea Fleet, we have arranged for freshly harvested deliveries the day after ordering! Our top recommendation is the 'Shimanotori Fried Chicken,' which you must try!

Certified by the Japan Vegetable Sommelier Association, our 'Vegetable Sommelier' visits every morning to procure Funabashi vegetables. The menu changes daily based on the morning's harvest, so please enjoy the fresh vegetables picked that very day. Knowing the producers ensures that the vegetables are safe and delicious.

Our vegetable sommelier directly sources morning-harvested tomatoes from 'Misu Tomato Farm'. There may be days when we do not receive shipments due to weather conditions, but they produce various types of tomatoes, including fruit tomatoes, large tomatoes, medium tomatoes, and colorful tomatoes. The basic way to enjoy them is by tasting the chilled tomatoes side by side!

We have established the Fish Sea Fleet's organic farm in Kamioi Town, Kanagawa Prefecture! In our quest for ingredients, we ultimately realized that it was better to grow them ourselves, which led us to this result (laughs). Our commitment is to 'organic cultivation and pesticide-free vegetables.' We will start harvesting in earnest around April and May. While we cannot yet supply all the vegetables for the restaurant, the harvested produce is so fresh and safe that you can eat it straight after brushing off the soil. Since they are natural products, we cannot prepare them every day, but if they appear on the daily special menu, please be sure to try them!

Certified vegetable sommelier by the Japan Vegetable Sommelier Association. The fresh vegetables sourced every morning are hard to find elsewhere! By sourcing directly, we can ensure trust with producers and provide seasonal and fresh vegetables at all our locations!

Fish carefully selected and sourced every morning from Toyosu. This is an assortment of sashimi that the Uokai Fleet takes pride in. We believe it is about the third best in Kanda (laughs). We invest over 80% in cost, allowing you to enjoy plenty of exceptionally fresh sashimi. Since we value seasonal and fresh fish, the types of fish will change daily. Just because it's from Toyosu doesn't mean the fish is good. It is the trust built over many years with our wholesalers that allows us to obtain delicious fish. We strive every day to be recognized as the go-to place for sashimi in Kanda.

Although we say three types, in reality... these are fish with outstanding freshness sourced every morning from Toyosu! This is recommended for customers who want to try a little bit of various fish for two people! A proud sashimi platter from CP!

At Umi Senzan, we offer 'soy sauce' and 'irizake'. Irizake is a seasoning that was used before soy sauce became common for eating sashimi. When used with white fish or light dishes, you can truly appreciate the original flavor of the fish. Nowadays, irizake is a seasoning that can only be found in traditional kaiseki and high-end restaurants. Please try various combinations with soy sauce and irizake.

A special sea salt that is particular about seafood! We also have 'Nagasaki Prefecture Seaweed Salt' available for customers who order a sashimi platter! Please enjoy the white fish and more here as well!

Generous portions of minced tuna and chopped pickled radish, along with plenty of green onions! Elegantly garnished with salmon roe! This is a fish market appetizer to be enjoyed wrapped in seaweed.

We offer high-quality horse sashimi! Enjoy it with our special horse sashimi soy sauce and garlic, which is a hallmark of our commitment to sashimi!

Fresh vegetables harvested in the morning, personally selected by certified vegetable sommelier Seki Takayuki from the Japan Vegetable Sommelier Association! The selection changes daily, so you can enjoy the best vegetables of the day! Every morning, we think hard to ensure that the vegetables harvested that day are delicious, nutritious, and colorful. These are local vegetables from Funabashi, Chiba Prefecture, which are hard to source in Kanda, and they are our pride, delicious and healthy!

A carefully selected route that delivers fresh chicken from farmers in Kochi Prefecture the next day! Enjoy the super fresh brand of chicken that arrives the day after it is processed! Delicious chicken raised with clean water and special feed in Kochi Prefecture!

The secret to its fluffiness is... a secret. It has now become our signature dish! We use high-quality cod paste sourced daily from the market and prepare it using our unique method. As a classic izakaya menu item, we hope you can taste the difference from others. We recommend eating it with ginger soy sauce!

The 'Mehakari' caught in Miyagi Prefecture is currently processed using 'straw skewers' in only one place in Japan. Grilling it on straw skewers gives it a fragrant aroma from the straw! This is the 'Mezashi' that boasts the supply route of the Fish Sea Fleet!

We offer carefully selected sizes of whole dried sardines from the Choshi fishing fleet! This is a large sardine packed with flavor, one piece.

Rare part of the tuna cheek! Only one can be taken from one tuna! This rare cut is prepared through long-standing relationships with wholesalers! This grilled dish is unique because it comes from a fish shop that does not typically distribute it!

(4 pieces)

Born in Miyazaki, Magical Spice (4 pieces)

Miyazaki Born Magical Spice

Sold out, excuse us. Only available from today's fresh stock. Is there this price anywhere else? Super cheap!

It is said to be the most delicious part! Super cheap! The great double serving is twice the amount for 869 yen including tax!

Handmade Satsuma Age from the Fish Fleet, prepared daily. Made with high-quality cod paste and a unique recipe including nagaimo.

How about adding your favorite ingredients to our popular Satsuma Age?

(One piece)

(with ketchup)

(One piece)

We combined the rich and flavorful broth from the Hamana Lake specialty fish fleet with high-quality fresh seaweed from Hamana Lake. The fried tofu, infused with the aroma of the sea, is a unique dish that only a fishmonger can offer.

(Cucumber, Daikon)

A rare traditional variety of soba called 'Kosoba', made exclusively from the seeds harvested at the foot of Myoko City in Niigata Prefecture, supervised by the Kosoba-tei, a soba restaurant known for its hand-made soba. This soba, made with 80% buckwheat flour, allows you to experience the unique aroma and sweetness of the traditional variety. Until now, this rare soba could only be enjoyed at the Kosoba-tei in Myoko City. We use a secret dipping sauce that is directly shipped from Kosoba-tei.

Squid ink sauce with spicy squid ink and Kagoshima specialty black sake 'black' sauce. Please enjoy the rich and delicious side dish coated in our special black sauce.

Uwajima Tai Rice Style

Enjoy thin rolls such as 'Kappa Roll, Kanpyo Roll, Ume Shiso Roll, Negitoro Roll, Ume Cucumber Roll, Takuan Roll' with a drink!

• Ikura Choko Rice…990 yen • Tuna Choko Rice…590 yen • Shinshu Salmon Choko Rice…590 yen • Toro Taku Choko Rice…590 yen • Ikura and Shinshu Salmon Choko Rice…690 yen • Overflowing Ikura Choko Rice…1490 yen

Fish soup will be prepared upon your order, so please allow some time.

Simple dessert of the Fish Sea Fleet