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A Hidden Gem of French Cuisine Featuring Venison Dishes
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All-you-can-drink course plan We have prepared the perfect course for year-end parties and various banquets. This is a reliable plan that includes everything such as tax, service charge, and other fees! You can enjoy the food and drinks to your heart's content. We are sure you will have a great time at our restaurant with our clear accounting system.
A Christmas-exclusive full-course meal featuring the flavors of winter. Starting with an amuse-bouche, each dish—from seafood appetizers and warm appetizers to seasonal fish and meat courses—is carefully prepared using meticulously selected ingredients. Please enjoy a relaxing evening accompanied by the rich flavors unique to winter.
If you're unsure, this is it!!!
An exquisite flavor aged at the foot of the Shirakami Mountains
Slowly cooked for an hour and a half, it is moist inside and delivers a rich flavor when you take a bite!
A dish made with rare white chicken liver, perfect for pairing with drinks!
Lyon-style salad with soft-boiled egg
Juicy and tender on the inside, crispy and satisfying on the outside! Perfectly pairs with red wine!
Our restaurant's specialty! Venison that is low in calories and high in protein without any strong flavor!
Tender and juicy beef skirt steak cooked slowly to medium rare!
Simply roasted A5 Hitachi beef. The appeal lies in its tender and juicy texture, with the sweetness of the fat and deep richness spreading in your mouth the moment you take a bite.
Carefully filleted fresh whole fish delivered directly from the source, with the skin crisped to perfection.
No additives other than salt! Handcrafted raw ham through the entire process
Soft-boiled egg with homemade mayonnaise and Melba toast
Raisins and Vinaigrette
Taste of autumn! Risotto made with the king of mushrooms, porcini.
A rich collaboration of couverture chocolate and fresh cream
Light texture, you can eat as much as you want!?
Homemade rich ice cream
CHABLIS / J.PIERRE AND ALEXANDRE ELLEVIN (Origin: France Burgundy Region Variety: Chardonnay) Fresh aromas of vibrant pear and acacia flowers. Lively fruit flavors spread out robustly.
Garnacha from Calatayud / La Gavacha (Origin: France, Bordeaux region, Varieties: Merlot, Cabernet, Malbec) has a moderate richness of fruit flavor and an elegant oakiness. Notes of rosemary and vanilla linger.
MERCUREY 'LE SAUT MUCHIAU' / DOMAINE DE LA MONETTE (Origin: France Burgundy Region, Variety: Pinot Noir) Rich aromas of raspberry and violet. A masterpiece where concentrated fruitiness blends with elegant tannins.
A slightly sweet and fruity white wine with freshly squeezed lemon, finished with soda for a refreshing taste.
The aroma of cassis spreads gently. A reward for toasting before a meal.
A delicate sweetness and lightness that is exquisite. Popular in France from lunchtime.
Gin Soda (Kyoto produced 'Ki no Bi' craft gin)
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