Joetsu Yasuda Ginza 2-Chome Filiale
上越やすだ 銀座二丁目店 / Joetsu Yasuda Ginza 2-chome
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A Ginza izakaya where you can savor the flavors of Niigata and fine sake
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Recommended for women's parties and mothers' gatherings, as you can relax in comfort! Enjoy a lunch featuring seasonal recommendations and Niigata ingredients in an open and relaxing space directly connected to Ginza 1-chome Station.
This lunch course includes Yasuda's specialty "Nodoguro earthenware pot rice" and grilled red snow crab. Please use this course for lunch with your loved ones, business entertainment, dinner, etc.
This is a sumptuous menu that allows you to enjoy our chef's carefully selected "Kuroge Wagyu Beef" and "Seasonal Ingredients" all in one dish. Please use this menu for dinner with your loved ones, business entertainment, dinner, or any other occasions. (*Service charge of 12% will be added to the bill.) Appetizer: Steamed Nanjing soy milk [Vegetable] Five kinds of seasonal ingredients [Sashimi] Fresh fish of the day [Grilled dish] Spanish mackerel grilled with miso [Chopstick rest] Cooked red bean paste and yam [Meat dish] Roast beef of Japanese black beef from Imari, Saga [Fried dish] Tempura prawn and potato [Dinner] Mussels and asari rice in earthenware pot [Sweet dish] Today's sweet Sweet & Snack] Today's sweet & savory (*A 12% service charge will be added to the bill.)
The "Yuki-Wari-Kusa Course" at Joetsu Yasuda is popular for business entertainment and dinners. This course is ideal for a dinner party and includes seasonal fish sashimi and fried dishes with seasonal ingredients. (*A 12% service charge will be added to the bill.) Appetizer: Steamed Nanjing soy milk [Vegetable] Five kinds of seasonal ingredients [Sashimi] Fresh fish of the day [Grilled dish] Sado red snow crab shell with white miso cheese [Chopstick rest] Cooked red bean paste and yam [Meat] Roasted duck with Japanese pepper [Fried dish] Tempura prawn and potato [Dinner] Mussels and asari rice in earthenware pot [Sweet dish Today's sweet (*A 12% service charge will be added.)
This is a sumptuous menu that allows you to enjoy our chef's carefully selected "Kuroge Wagyu Beef", "Specialty Nodoguro", and "Seasonal Ingredients" all at the same time. Please use it for dinner with your loved ones, business entertainment, dinner, or any other occasions. (*Service charge of 12% will be added to the bill.) Appetizer: Steamed Nanjing soy milk [Vegetable] Seven kinds of seasonal ingredients [Clear soup] Cod in sake lees soup [Sashimi] Fresh fish of the day [Grilled dish] Grilled bluefin tuna with salt [Chopstick rest] Cooked ankimo and yam [Meat dish] Roast beef of Japanese black beef from Imari Saga [Fried dish] Tempura prawn and potato [Beverage] Steamed abalone and Spanish mackerel Meal】Steamed abalone, Spanish mackerel, and salmon roe in earthenware pot over rice 【Sweet】Sweet dish of the day (*A 12% service charge will be added.) In case of cancellation on the day of the event, the full amount of the meal will be charged.
This lunch course includes 9 kinds of seasonal vegetables and seasonal earthenware pot rice. Please use this course for a variety of gatherings such as a dinner party.
This lunch course includes 9 kinds of seasonal vegetables, grilled red snow crab and seasonal earthenware pot rice. Please use this course for a variety of gatherings such as a dinner party.
This lunch course includes 9 kinds of seasonal vegetables, grilled red snow crab and seasonal earthenware pot rice. Please use this course for a variety of gatherings such as a dinner party.
This lunch course includes Yasuda's specialty "Nodoguro earthenware pot rice" and grilled red snow crab. Please use this course for lunch with your loved ones, business entertainment, dinner, etc.
A mature space directly connected to Ginza Itchome Station. We offer a wide range of dishes that will satisfy both families, important gatherings, lunch receptions, and dinners. Please enjoy a lunch using seasonal recommendations and ingredients from Niigata in an open and relaxing space.
A mature space directly connected to Ginza Itchome Station. We offer a wide range of dishes that will satisfy both families, important gatherings, lunch receptions, and dinners. Please enjoy a lunch using seasonal recommendations and ingredients from Niigata in an open and relaxing space.
The "Yuki-wari-kusa Course" at Joetsu Yasuda is popular for business entertainment and dinners. This course is ideal for a dinner party and includes the famous throat blackfish, seasonal fish sashimi, and fried dishes with seasonal ingredients. (*A 12% service charge will be added to the total price.)
The "Yukitsubaki Course" at Joetsu Yasuda is popular for business entertainment and dinners. This course is ideal for a dinner party and includes the famous throat blackfish, seasonal fish sashimi, and fried dishes with seasonal ingredients. (*A 12% service charge will be added to the total price.)
This is a sumptuous menu that allows you to enjoy our chef's carefully selected "Kuroge Wagyu Beef", "Specialty Nodoguro", and "Seasonal Ingredients" all at the same time. Please use it for dinner with your loved ones, business entertainment, dinner, etc. (*Service charge of 12% will be added to the bill.)
A mature space directly connected to Ginza Icchome Station. Enjoy lunch using seasonal recommendations and ingredients from Niigata in an open and relaxing space. The menu is sure to satisfy important gatherings, important business entertainment, dinners, and date nights. Of course, we also recommend it for a luxurious women's or mothers' party.
This is a sumptuous menu that allows you to enjoy our chef's carefully selected "Crab", "Japanese Black Beef", "Specialty Nodoguro", and "Abalone" all in one dish. Please use it for dinner with your loved ones, business entertainment, dinner, etc. (*A 12% service charge will be added to the bill.) November - January 14 [Appetizer] Seven seasonal ingredients [Small soup] Cod with sake lees soup [Alternative] Kabako crab [Grilled dish] Grilled bluefin tuna with salt [Side dish] Shimonoseki torafugu tataki [Chopstick rest] Cooked ankoimo and yam [Meat dish] Saga Imari roast beef [Fried dish] Tempura prawn and potato [Dinner] Steamed abalone and salmon roe in an earthenware pot Meal] Steamed abalone, Spanish mackerel, salmon roe in earthenware pot over rice [Sweet] Today's sweet dish with seasonal fruits (*A 12% service charge will be added.)
This is a sumptuous menu that allows you to enjoy our chef's carefully selected "Kuroge Wagyu Beef", "Specialty Nodoguro", "Crab", and "Abalone" all in one dish. Please use it for dinner with your loved ones, business entertainment, dinner, or any other occasions. (*A 12% service charge will be added to the bill.)
Private or semi-private room reservation! A mature space directly connected to Ginza Itchome Station. We offer a wide range of dishes that will satisfy your needs for important gatherings, business entertainment, and dinners. Although it is an authentic Japanese restaurant, you can spend your time without feeling self-conscious. You can enjoy seasonal ingredients from Niigata, delicious rice, Niigata's local sake, and the skill of our chefs. We look forward to serving you. (*Service charge of 12% will be added to the bill.)
This lunch course includes Sanpo earthenware pot rice and grilled red snow crab. Please use this course for lunch with your loved ones, business entertainment, dinner, etc.
Saturday, Sunday and Holiday dinner only! We have prepared a special plan for you. A 12% service charge will be added.
*Not a course. 2 dishes. We reserve our popular specialty, grilled half piece of throat blackfish and sashimi. We can offer the best items of the day to our customers with priority. Please visit us when you come to Ginza, Yurakucho, or Shinbashi. Please select other dishes from the day's individual menu according to your preferences. (*A separate service charge of 12% will be added.) *Not a course. 2 dishes. Half a piece of grilled specialty throat blackfish, 5 kinds of sashimi *Osakaiseki (appetizer) 550 yen will be served separately. *Please choose other dishes from the single item menu of the day according to your preference. （A 12% service charge will be added to the bill.)
Private or semi-private room reservation! A mature space directly connected to Ginza Itchome Station. We offer a wide range of dishes that will satisfy your needs for important gatherings, business entertainment, and dinners. Although it is an authentic Japanese restaurant, you can spend your time without feeling self-conscious. You can enjoy seasonal ingredients from Niigata, delicious rice, Niigata's local sake, and the skill of our chefs. We look forward to serving you. (*Service charge of 12% will be added to the bill.)
(*A 12% service charge applies.) A specially curated kaiseki meal featuring premium ingredients carefully selected by Joetsu Yasuda, including crab, blackthroat seaperch, tiger pufferfish, Kuroge Wagyu beef, and abalone. Our skilled chefs meticulously prepare these seasonal delicacies. Recommended for important business entertaining, group dinners, and special anniversaries. We guarantee a private or semi-private room.
(*A 12% service charge applies.) This plan pairs Joetsu Yasuda’s signature dinner with the finest wines. Featuring “carefully selected Japanese Black beef” and “seasonal rice cooked in a clay pot” as dual main courses, we deliver the flavors of the season. In addition, the plan includes a generous 2-hour all-you-can-drink package featuring “10 varieties of Niigata sake,” including Hakkaisan. We promise the ultimate hospitality for business entertaining where success is a must, as well as for special occasions and anniversaries.
(*A 12% service charge applies.) This is Joetsu Yasuda’s signature seasonal kaiseki meal, featuring two main courses: carefully selected “Kuroge Wagyu” beef and “seasonal rice cooked in a clay pot” prepared to be plump and fluffy. Each seasonal dish is meticulously prepared one by one, making this meal ideal for business entertaining, group dinners, and special occasions such as anniversaries.
[Saturdays and Holidays Only] Celebration and “First Meeting” Kaiseki Dinners with Guaranteed Private or Semi-Private Rooms to Enhance Your Special Occasion Whether it’s a “first meeting” to forge new bonds between two families or a celebration of a long life, “Joetsu Yasuda” is dedicated to helping you create a memorable day for your family with all our heart. The menu features a special kaiseki meal generously featuring “nodoguro,” a premium fish befitting such a celebratory occasion. We hope you’ll enjoy a wonderful, memorable experience.
"Clay Pot White Rice" is one of our signature dishes. Each grain of rice stands upright, shining with a pure white luster. The moderately sticky and chewy texture, along with the sweetness and aroma packed into the white rice, makes even the rising steam a delicacy. Please savor it with all your senses. Sourced from Sanada Farm, a contracted farmer in Niigata Myoko Yashiro Rice. This premium rice is cultivated with great care in the heavy snowfall area of Niigata, specifically in the Yashiro River basin of Myoko City. The melting snow from the Yashiro River and the temperature differences between day and night enhance the rice's sugar content, creating a deep aroma and stickiness.
We are particular about the water used for cooking. We use medium-hard Sado deep sea water to cook in a clay pot! Each grain of rice stands out, shining with a pure white luster. The moderately sticky and chewy texture, along with the sweetness and aroma packed into the white rice, makes even the rising steam a delicacy.
Pirikko, a fermented seasoning from Joetsu, is based on chili peppers and has a sharp spiciness that becomes addictive once you try it. It's not just spicy; the yuzu flavor adds a nice accent. We will serve this condiment, born in Joetsu, Niigata, alongside our proud Joetsu dishes. *Every year, our staff creates it in Joetsu!
For overseas guests' peace of mind, we offer menus in English, Chinese (Simplified), and Korean. Our restaurant provides a multilingual menu to ensure that customers visiting from abroad can fully enjoy Japanese food culture and the culinary delights of Niigata and Joetsu. You can confidently use our services for dinners with overseas friends or for entertaining in global business settings. We sincerely look forward to your visit.
Experience the exquisite high-end fish with the artisan's skill in 'Salt Grilled Nodoguro.' Known as 'White Meat Toro,' this supreme fish 'Nodoguro (Akamutsu)' boasts an overwhelming richness of fat, making it a luxurious delicacy. The 'Salt Grilled' method, expertly executed by the artisan, results in a crispy and fragrant skin, and the moment you take a bite, the high-quality fat bursts forth.
This is a proud dish featuring the 'Niigata Whiskey Eel,' which has garnered high attention as a new brand ingredient from Niigata, luxuriously grilled whole. The eel is raised on a diet that includes 'malt residue' produced during the whiskey manufacturing process at the Niigata Kameda Distillery, and it is grown using warm water from the distillation process. The eel is characterized by its surprisingly unique flavor and lack of unpleasant odors, with a refined and rich fat content.
【Niigata Brand Pork】 The rich sweetness of high-quality fat and the savory aroma of smoked flavor. The 'Joetsu Nagomi Pork Bacon Grilled' is a luxurious dish made with the brand pork 'Joetsu Nagomi Pork' raised in the rich nature of the Joetsu region in Niigata Prefecture, perfect for pairing with drinks. 'Joetsu Nagomi Pork' is characterized by its finely textured and tender meat quality, along with a refreshing yet deep richness of 'sweet fat'.
Luxuriously made with the high-quality brand eggs 'Soou Eggs' nurtured by the great nature of Murakami City in Niigata Prefecture. These eggs are characterized by their firm whites and rich, sweet yolks that can be picked up with chopsticks.
A dish that allows you to enjoy fresh 'Red Snow Crab' caught in the waters near Sado Island, Niigata, lavishly served in its shell, perfect as a companion for drinks.
This dish is a traditional local cuisine from Niigata, known as 'Noppe,' and it is prepared in the traditional style of the Jouetsu region, where our restaurant is located. It features root vegetables such as taro, carrots, lotus root, and burdock, along with ingredients like konjac and chikuwa, all simmered by skilled chefs in a superb broth. A characteristic of Jouetsu is adding a bit of potato starch to enhance the natural, gentle thickness that comes from the taro. You can savor the sweetness and umami of the vegetables infused in the broth down to the last drop. Enjoy the taste of your hometown, filled with the wisdom and kindness that have warmed the snowy winters, paired with local sake from Niigata.
【Niigata Joetsu's Soul Food】A traditional flavor that pairs well with alcohol, 'Shio Surume Tempura' is a proud dish that has been cherished in homes and drinking establishments in the Joetsu region of Niigata Prefecture for a long time. It is elegantly prepared by artisans using 'Ichiya Boshi no Shio Surume (Dried Squid)' which is rich in umami. The slightly thicker batter is crispy and fragrant, while the squid inside releases a pleasant saltiness and the rich sweetness inherent to the squid with each bite. The exquisite saltiness is perfectly balanced, so it is best enjoyed as is, without any dipping sauce, in the Yasuda style.
Luxuriously featuring the gems of Toyama Bay, the Toyama White Shrimp Rice Flour Fry offers a surprising crispy texture with rice flour. Rare 'white shrimp' caught from the deep sea of Toyama Bay in Hokuriku is lavishly transformed into a fragrant fried dish. Instead of wheat flour, it is lightly coated with 'Joetsu-produced rice flour' and fried to a crisp.
Using Tochio Aburaage from Hoshinaga Tofu Shop
Fugu roe is a fermented food made by salting the toxic ovaries of the fugu fish for over two years and then marinating them in sake lees for an extended period. Its characteristic feature is that the sake lees mellow the saltiness, allowing you to enjoy a rich umami flavor and the unique aroma of sake lees. Murakami salmon is a delicacy that concentrates the inherent flavor of salmon, made by drying autumn salmon with only salt in the cold wind. It has a soft texture and is sliced. It is aged using traditional methods, and the umami increases with each bite. Whale miso marinade features the umami of fat and the flavor of miso, and has been considered a stamina food in summer as a local dish from Niigata. Boiled whale skin and fat are marinated in Echigo miso, and the sweetness of the fat and the umami of the miso spread with each bite, making it a high-end delicacy perfect for pairing with sake and other drinks.
The 'Joetsu Cod Marinated in Iwanohara Wine' is a premium grilled dish that luxuriously uses local wine from 'Iwanohara Vineyard,' proudly produced in Joetsu City, Niigata Prefecture. The high-quality white fish 'cod' is carefully marinated in a secret sauce made from a special miso and Iwanohara wine.
Made with Heihachi Kamaboko, founded in Taisho 2. [Traditional Flavors of Joetsu Takada] With a surprisingly crunchy texture and rich fish flavor, “Kikurage Kamaboko” is a local specialty from Takada, Joetsu City, Niigata Prefecture, that has been beloved for generations. Enjoy this luxurious “ita-wasa” (sliced kamaboko) preparation—an essential dish for any drinking gathering.
Made with pork from Niigata Prefecture. Using traditional German methods, free from preservatives and coloring agents. A lactic acid fermented salami that is neither dried nor smoked. Henjin Mokko (a local dialect term from Sado meaning stubborn person). A salami that adheres to its principles to the point of stubbornness. Winner of the gold medal at the German International Competition for three consecutive years.
This is a dish that can be enjoyed with options. - Sea Bream Chazuke Set - One serving (800 yen) - Three types of accompaniments for rice (1,100 yen) - Miso soup (400 yen) - Assorted pickles (800 yen)
Our restaurant's unwavering signature dish, the 'Blackthroat Sea Perch Clay Pot Rice,' features exquisite fat that seeps into the rice. Many of our customers come specifically for this supreme finishing dish that we take pride in. We lavishly use the finest fish, 'Blackthroat Sea Perch,' and cook it in a clay pot. The moment you open the lid, you are greeted with the fragrant aroma of the sea and the rich scent of dashi. Fluff the tender meat of the blackthroat sea perch and mix it with the Niigata-grown Koshihikari rice delivered directly from contracted farmers, and each grain of rice is coated with the exquisite fat known as 'white meat toro,' delivering an unparalleled flavor. Please enjoy this luxurious clay pot rice that brings out the umami of the ingredients to the utmost limit, a taste you won't find anywhere else.
Clay pot rice luxuriously made with 'red snow crab' nurtured by the beautiful sea of Niigata and Sado Island.
Luxurious clay pot rice filled with Blackthroat Seaperch, Snow Crab, and Salmon Roe.
Echigo specialty with exceptional smoothness and strong texture, 'Hegifunori Soba' originated in the Uonuma region of Niigata Prefecture. Its main feature is the luxurious use of 100% seaweed 'Funori' as a binding agent. This creates a unique smoothness not found in typical soba, along with a distinctive strong texture that snaps. It is served in a wooden vessel called 'Hegi'.
This cake features a finely textured batter that melts in your mouth, made using the renowned sake 'Midorikawa' from Uonuma, Niigata Prefecture. By using only egg whites whipped to perfection without egg yolks, it creates a moist and unique texture while capturing the flavor of the sake.
The aroma of sake lees and rich depth create the 'Sake Lees and Cheese Chocolate.' This luxurious chocolate is baked to a moist richness using fragrant 'sake lees' delivered from a renowned brewery in Niigata, combined with rich 'cheese' and white chocolate.
For a Special Anniversary, we offer a 'Dessert Plate with Message' to convey your feelings. Whether it's a birthday, wedding anniversary, 60th birthday celebration, or a farewell party or promotion celebration in a business setting, we prepare a dessert plate to brighten your special day. Seasonal fruits and carefully crafted sweets are beautifully arranged, and we will add your desired message to create a surprise. After enjoying our specialty 'Nodoguro' and the gourmet cuisine of Niigata, why not express your gratitude and blessings to your loved ones? Enjoy a memorable special moment in a serene Japanese private room. *Reservations are required, so please feel free to let us know your desired message when making a reservation. Dessert Plate is 1,650 yen. Messages can be up to 20 characters.
We offer a selection of sake carefully chosen by a sake sommelier, primarily from Niigata Prefecture. We also have many rare and valuable brands available. Please feel free to inquire.
The fragrant sake is served in a wine glass. From refreshing aromas reminiscent of fruits and flowers to scents that evoke freshly cooked rice. Please find your favorite sake in a glass. Of course, we also have tokkuri available.
How about toasting with sparkling sake at a celebratory occasion or special event? - Awamori Hakkaisan - Hakkaisan Junmai Sparkling Nigori Sake - Kubota Sparkling
90ml 1,380 yen Katabune Junmai Daiginjo has a gorgeous Daiginjo aroma and combines the richness and fullness of rice, making it a slightly sweet sake. It features a rich aroma that spreads in the mouth, the umami of rice, and a refreshing, crisp aftertaste.
90ml 1,080 yen Hachie Kubiki 'Kaze' features a refined aroma, a rich umami, and a refreshing acidity that harmonize to create a gentle yet crisp flavor.
90ml 740 yen, a smooth and rich sweet flavor characteristic of Yukichuume
90ml 700 yen, characterized by a robust flavor of rice and a sharp finish. As it is a fresh stored sake, it has a refreshing taste and can be enjoyed at a wide range of temperatures from chilled sake to warm.
This is a bottle that offers a smooth and flavorful taste, priced at 780 yen for 90ml. It has a slight sweetness, making it recommended for those who have previously disliked nigori sake and for women.
Brewed using the unique 'Kuratsuki Lactic Acid Bacteria Fermentation' of Kimi no I Sake Brewery, this sake features a good balance of sweetness, umami, and acidity, with a smooth texture and pleasant aftertaste. Enjoy the fresh flavor and the deliciousness of rice. The name is also derived from Shinran Shonin's wife, 'Eshin Niko'.
90ml 1,680 yen. It features a vibrant aroma reminiscent of fruits and a gentle umami that spreads within its crisp and easy-to-drink character. Aoki Brewery is a sake brewery located in the heavy snowfall region of Uonuma, Niigata Prefecture, which represents the country.
90ml 880 yen A subtle fruity flavor reminiscent of apple, combined with a transparent and deep umami of rice, along with a clean acidity and sharp bitterness, creates a harmonious balance that offers a refined umami and aroma that you won't tire of.
90ml 880 yen. Uses spring water from 'Dodo no Mori', selected as one of Japan's top 100 famous waters. It maximizes the umami of the rice with a clear and refreshing taste.
90ml 1,050 yen A modern and sharp junmai daiginjo sake that pursues a new deliciousness, blending aroma, sweetness, and crispness. It features a high-quality and elegant fragrance, a taste where sweetness and acidity are harmonized, and the characteristic crispness of Kubota creates a harmony in the mouth.
90ml 880 yen Black Imayo Tsukasa Extra Dry Junmai Sake is the driest junmai sake produced by Imayo Tsukasa Brewery, characterized by a high sake meter value (+15) and a sharp taste.
90ml 920 yen A relaxed aroma rises, with a mellow taste and a refreshing, light aftertaste.
90ml 2,180 yen. This Junmai Daiginjo sake is crafted from Yamada Nishiki rice polished to 35%, born from long-term low-temperature fermentation by the master brewer. Enjoy the gentle aroma, delicate and deep flavor, and refreshing aftertaste to your heart's content.
90ml 1,850 yen 'Higan' is a special daiginjo sake developed over 20 years in collaboration with Taiyo Shuzo in Niigata Prefecture and Hoshin. It features a modest aroma, a deep umami that spreads gently, and a crisp aftertaste. Its subtle flavor pairs well with Japanese cuisine, and you can enjoy the pleasant aroma from low-temperature aging and a clear aftertaste.
90ml 1,300 yen Elegant and crisp delicious fruit aroma, smooth and soft mouthfeel
Using the same bottle fermentation method as champagne, it achieves fine bubbles. This is a sparkling sake that has been certified by the Awa Sake Association as a higher quality, light Japanese sake.
The bottle has a refreshing acidity and a gorgeous aroma, with the carbonation bubbles bursting pleasantly in the mouth. It is a sparkling nigori sake with a clean and crisp aftertaste. It is recommended as an aperitif, but it also pairs well with rich dishes, spicy dishes, and desserts such as fruits.
The bottle 'Kubota Sparkling' features fine bubbles and an appealing aroma reminiscent of muscat. It has a crisp and sharp mouthfeel, characterized by a light and refreshing sensation.
This sake is made using 100% Yamadanishiki rice from the top A district of Tojo Town in Hyogo Prefecture, which is the best rice for sake. It is a new sake produced for competitions, bottled as genshu (undiluted). It has a refined aroma and flavor, with a refreshing smoothness. The label is a reproduction from the Taisho era and is sold in limited quantities once a year.
The 720ml bottle of “Senshin” embodies a return to one’s roots, a respect for others, and a life lived with radiance. Made from contract-grown “Takane Nishiki” rice polished to 28%, then brewed and slowly aged, its flavor is supremely light and crisp, yet offers a refined depth.
This is a 720ml bottle of sake that has been aged for three years using the power of nature. It utilizes the traditional low-temperature food storage method known as 'Snow Room' that has been passed down in the region of Uonuma, which receives abundant snowfall. The sake is aged in a brewery that stores large amounts of snow, where the low temperature of around three degrees is stably maintained by the snow. This sake has matured smoothly over three years in this environment.
The 720ml bottle of 'Higan' is a special Daiginjo sake developed over 20 years in collaboration with Taiyo Shuzo from Niigata Prefecture. It features a modest aroma, a deep and spreading umami flavor, and a crisp aftertaste. Its subtle taste pairs well with Japanese cuisine, offering a pleasant aroma from low-temperature aging and a clear aftertaste.
720ml bottle with a relaxed aroma, a mellow taste, and a refreshing and light aftertaste.
500ml bottle carefully nurtured through long-term low-temperature fermentation, resulting in a delicate yet fruity flavor, with a strong sense of the umami of rice. This taste, which could only be enjoyed at the restaurants of 'NOBU' around the world, is now being made available to the public due to Mr. NOBU's belief that 'many people should be able to enjoy it.'
720ml bottle of a new sensation Junmai Ginjo sake. It features a gentle ginjo aroma and a smooth, soft taste that spreads. While it is a Junmai sake that allows you to easily feel the umami of rice, it is also light and easy to drink, finishing with a taste that does not become monotonous, as suggested by the name 'Sui' (meaning to wash away cleanly and refreshingly).
720ml bottle with a modest yet elegant and crisp delicious fruit aroma, a smooth and soft mouthfeel, characterized by transparency and balance, leaving a refreshing aftertaste with a light finish. This is an exquisite product.
Famous as the motif of the 720ml bottle manga 'Natsuko's Sake.'
720ml bottle with a vibrant ginjo aroma reminiscent of green apples, refreshing yet firmly highlighting the original umami of the rice, resulting in a refined taste.
800ml bottle of Junmai Daiginjo Hakkaisan Kongoshin brewed at Koha Brewery. True to its name, this sake possesses an unwavering elegance in both aroma and taste, making it a top-tier beverage. The meticulously polished Yamada Nishiki rice, of the highest quality, is carefully brewed with the utmost attention and time, and after a long maturation period of two years, it is reborn as 'Kongoshin.'
The 720ml bottle is designated as one of the top 100 famous waters in the country, using the clear spring water from the famous water source as brewing water. The sake brewed is 'Koshino Kagetora Famous Water Brewed'. It features a gentle ginjo aroma and a delicate, crisp flavor reminiscent of water.
720ml bottle with a soft acidity and a luxurious, smooth texture, exuding a high-quality and sweet aroma.
The 720ml bottle features a modest yet elegant aroma, complemented by a crisp and refreshing taste.
720ml bottle, dry yet smooth on the palate.
720ml bottle characterized by a vibrant aroma and a crisp taste.
720ml bottle using snow caves in the heavy snowfall area of Niigata Prefecture, this Junmai Ginjo sake is aged for six months, combining the freshness of freshly squeezed sake with the mildness of aged sake, resulting in a cool and fruity ginjo aroma.
The first local beer in the country
Non-alcoholic beer, bottle
On the rocks, water dilution, soda dilution, straight
Rock, water split, soda split, straight
On the rocks, water diluted, soda diluted, straight
On the rocks, water dilution, soda dilution, straight
On the rocks, water dilution, soda dilution, straight
On the rocks, with water, with soda, straight
Rock, Mizuwari, Soda Wari, Straight
On the rocks, with water, with soda, straight
On the rocks, with water, with soda, straight
Using yomogi from Niigata Prefecture, the 'Yomogi-chan' herbal product is made from high-quality natural yomogi nurtured in the rich nature of Joetsu, Niigata. It has a fragrant aroma and rich flavor. This product was developed to make it easier to enjoy yomogi tea, which is made using traditional methods, and features a refreshing taste thanks to the ultra-soft water from Tainai Kogen. It is caffeine-free and suitable for relaxation time, hydration, and as an accompaniment to meals.
On the rocks, with water, with soda, straight
On the rocks, with water, with soda, straight
Rock, water mix, soda mix, straight
On the rocks, water mix, soda mix, straight
On the rocks, water mix, soda mix, straight
On the rocks, with water, with soda, straight
On the rocks, with water, with soda, straight
On the rocks, with water, with soda, straight
Glass
A dry champagne with a balanced flavor of Chardonnay and Pinot Meunier (Champagne bottle).
Pinot Noir, Chardonnay
Koshu/Japan (Sparkling White Bottle) Fruity aroma, characterized by the moderate sweetness and acidity of 'Koshu', this dry type has no off-flavors and highlights the deliciousness of the fruit itself.
Muscat Berry A / Japan (Sparkling Rose Bottle) Iwanohara Zen Sparkling Rose is a sparkling wine made using the Muscat Berry A variety improved by Kawakami Zenbee, produced through secondary fermentation in the bottle. It features a fruity aroma and a sweet strawberry scent, with a refreshing acidity and a subtle sweetness that harmonize into a dry flavor.
Glass
Iwanohara Vineyard, founded by the father of Japanese wine grapes, is located in Joetsu City, Niigata Prefecture. This white bottle is a representative brand of Iwanohara Vineyard, showcasing the qualities of both the domestic European variety Chardonnay and the Japanese variety Rose Shiota, created by Zenbee Kawakami at this vineyard. It is a dry white wine that embodies the lightness and casualness of white wine, with a subtle acidity that sharpens the flavor.
Coco Farm Winery / Farmer's Dry (White, Dry) has a pale lime green hue, with gentle aromas of kabosu, grapefruit, refreshing herbs, and ginjo fragrance.
Hakkosho / Kotorin Go (White, Dry) is a carefully crafted white wine that focuses on the clarity of the juice, aged in a combination of oak and acacia barrels after low-temperature fermentation.
Fermier / Albarino (white, dry) with elegant aromas of citrus like grapefruit, orange peel, and white peach.
Sauvignon Blanc / New Zealand (white bottle) Pinot Noir is characterized by 'natural fruitiness and oak spiciness' and 'smooth mouthfeel with a long finish.' Sauvignon Blanc is noted for its 'rich flavors of tropical fruits, fresh herbs, and lime, along with a mineral sensation.'
Riesling (white bottle) Rich and vibrant drinking-ready aged Riesling with bright floral notes and a hint of citrus aroma from lemon and lime, accompanied by a mineral sensation from the soil, making it a very vibrant and rich wine.
Riesling (white bottle) features a firm acidity and sharp mineral character, which becomes mellow with aging, showcasing rich fruit flavors reminiscent of peach and apricot, along with prominent minerals that evoke slate and flint.
Glass
(Red Bottle) This red wine, representative of Iwanohara Vineyard, features the rich fruitiness of Muscat Berry A and a subtle roasted aroma derived from barrels, characterized by a well-balanced and soft mouthfeel.
Fermier / Sunset Niigata Cabernet Merlot (Red) Medium body. The refreshing herbal aroma typical of Cabernet and the juiciness of blueberries combine with the mellow fruitiness derived from Merlot, creating a long finish with tight and beautiful acidity.
Hakkosho / Litus (Litus) (Red - Medium Light) A gentle rise of complex and botanical aromas such as dry herbs, forest soil, mushrooms, and spices among red fruits reminiscent of raspberries.
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot (red bottle) features rich aromas of cassis, dark berries, and cherry chocolate, along with complex flavors of tar, cedar, and oak. Powerful fruitiness and the firm tannins characteristic of Margaret River create a dry and crisp finish.
Pinot Noir/New Zealand (red bottle) A complex aroma layered with plum and black cherry, along with a bouquet of licorice, dry lavender, and anise.
Pinot Noir (red bottle) features rich fruit flavors, firm tannins, acidity, and a mineral quality, evolving into a smooth and complex taste with aging.
On the rocks, with water, soda, or straight. This umeshu is made with Hakkaisan shochu and has been enhanced with a paste of nigori plums, resulting in a richer plum flavor and a smooth texture.
A liqueur made from the juice of the European pear 'Lurekche' from Niigata Prefecture, served on the rocks, with water, with soda, or straight.
On the rocks, Watered down, Soda mixed, Straight
Non-alcoholic sparkling
Non-Alcoholic Wine Red White
Made with mugwort from Niigata Prefecture
For those concerned about calories, it is also pleasing, sugar-free and 0 Kcal. Caffeine-free.
中田 航太郎
ぽんかな
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