Kirari
懐石割烹 輝
| M | D | M | D | F | S | S |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A tranquil Japanese hideaway in Kanda
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Once you try our seafood shabu-shabu, served in a secret broth that only Kirari can make, you will be addicted to it!
We have prepared seasonal items. These are ingredients that are hard to find anywhere else. Please enjoy the season.
We have prepared seasonal items. These are ingredients that are hard to find anywhere else. Please enjoy the season.
A selection of around 10 types of fresh fish including tuna, sea bream, kanpachi, squid, kuji octopus, fresh sea urchin, and white shrimp.
Experience the rich sea urchin soup that can only be tasted at Kirari, served shabu-shabu style. A rice porridge will be prepared for the finish. *Orders are accepted from 2 servings.
Tofu pickled in rice bran
Firefly squid marinated in soy sauce, sea bream liver with sake, shark cartilage mixed with plum paste
With Red Miso Soup
With Red Miso Soup
We can accommodate all sake on the menu, and we will also charge for one cup of the base sake.
Non-alcoholic beer
Bottle (1.8 liters) 4,950 yen
Bottle (1.8 liters) 4,950 yen
Bottle (1.8 liters) 4,180 yen
Bottle (four go bottle) 4,400 yen
Bottle (1.8 liters) 4,400 yen
Bottle (1.8 liters) 4,400 yen
Bottle (1.8 liters) 4,950 yen
Bottle (four go bottle) 4,950 yen
Bottle (four go bottle) 4,400 yen
Bottle (1.8 liters) 4,180 yen
Bottle (four go bottle) 4,180 yen
5 years aged mellow plum wine
The sweetness of Nanko plums stands out

