おばんざいやさん バンザイ

This is a course where you can eat about 10 types of obanzai dishes as much as you want. We prepare delicious and healthy obanzai cuisine from scratch every day, and we also have a variety of limited-time and seasonal recommendations available.

You can choose 5 dishes from a daily selection of 10. Recommended for those who want to enjoy a variety of single dishes and rice dishes.

The local Koshihikari rice from Tochigi Prefecture is cooked in a clay pot, topped generously with high-quality sea urchin and salmon roe delivered directly from Toyosu. Please enjoy the rich flavors of the ingredients themselves.

A high-end clay pot dish featuring ikura sourced from Toyosu and fluffy silver salmon. The combination of ikura and salmon is outstanding.

Clay pot rice cooked with seasonal ingredients. You can enjoy the fresh produce of the season depending on the time of year.

Rice cooked in a clay pot using locally sourced Koshihikari rice from Tochigi Prefecture, allowing you to experience flavors that cannot be achieved with a rice cooker.

The best Neapolitan that feels nostalgic yet new. Guess the secret ingredient.

Using the finest eggs in Japan and Miou chicken, this chicken and egg rice bowl is simmered in broth, resulting in a fluffy and creamy texture that seeps into the rice, making it exquisite.

This dish allows you to fully appreciate the richness of the carefully selected eggs, precisely because it is simple. Please enjoy it with our special soy sauce.

This Chicken Nanban uses very tender and juicy Mioshi chicken, and it pairs perfectly with homemade tartar sauce and a sweet and sour sauce.

This fried chicken is made with very tender and juicy Mioshi chicken, packed with a strong garlic flavor and full of stamina.

Tender ginger grill using a special sauce created by the owner. It is perfect as a side dish or as an accompaniment to drinks.

A superb appetizer simmered in broth using Japan's finest carefully selected eggs and Mioshiki chicken, fluffy and creamy.

The supreme dashi rolled omelette made with Japan's finest eggs and a secret dashi recipe. Once you taste it, you won't be able to forget the flavor.

Handmade rich egg pudding made with the most carefully selected eggs in Japan, limited to 5 servings per day.