Carne e Vino YUZAN Minamisenba

Name: Carne e Vino YUZAN Minamisenba
Telephone: +81662651199
Price range: JPY 16.000
Rating: 3.58

肉料理とワイン YUZAN 南船場 / Meat and Wine YUZAN Minami Senba

3.58

（16risultati）

JPY 16.000

Yakiniku

Osaka-shi Chuo-ku, Osaka, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 16.000

Orari di apertura

domenica

vacanza

lunedì

vacanza

martedì

17:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

17:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

17:00~23:00

(L.O.22:30)

Prenotabile

indirizzo

Stazione più vicina

NagahoribashiStazione Da 0.28kmMatsuyamachiStazione Da 0.31kmSakaisujihonnmachiStazione Da 0.70kmTanimachirokuchoumeStazione Da 0.72kmShinnsaibashiStazione Da 0.81kmNipponnbashiStazione Da 0.99kmTanimachiyonnchoumeStazione Da 1.01kmKinntetsunipponnbashiStazione Da 1.03kmTanimachikyuuchoumeStazione Da 1.14kmYotsubashiStazione Da 1.14kmHonnmachiStazione Da 1.15km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 13 luglio a 09 agosto 2026

L	M	M	G	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Indulge in luxurious meat and wine in an open space

Meat and Wine YUZAN Minamisenba is a restaurant where you can enjoy a luxurious time in a spacious and open environment. The carefully selected meats include a variety of options such as Omi beef and Hokkaido pasture-raised beef, which can be savored alongside fine wines. Each dish is enhanced by a rich selection of wines curated by a sommelier. The warm hospitality adds to the pleasant experience, making it a perfect restaurant for a special evening.

valutazione

3.58（16risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.58(1risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

キタメシ(大阪グルメ情報)

@kitagourmet

Giappone

2020年3月25日

3.6

Ora della visita: 2019 anno8 mese notte

Prezzo a persona: JPY 15.000

Nagahoribashi] "Yuuzan" - Osaka's wine shabu-shabu where madams gather. Enjoy a luxurious moment in an upscale space. Following our previous article on "Tachigui Yakiniku", we would like to introduce another unusual dish. The name is "Wine Shabu Shabu". A luxurious moment you have never tasted before in an elegant space that gives you only a sense of luxury.... Please feel its charm from this article. Store Information YUZAN Minami-Senba About a 3-minute walk from Nagahoribashi Station. Closed: Monday Business hours: 17:30~23:00(weekdays & Sat & national holidays) 17:30~22:00(Sun) Seating: Counter, Table, Private room Private rooms: Available Private rooms: Available No smoking Private parking: Not available Appearance A 5-minute walk from Nagahoribashi Station. You will see a store with a garden that looks luxurious. It stands out even more because it is in a dimly lit place. At this point, you will get very excited. What are the stores nearby? Shinsaibashi] "Choji" [Shinsaibashi Shinsaibashi] "Sosaku Chuka En" [Shinsaibashi] "Sosaku Chuka En Interior The warm-colored interior of the restaurant has a luxurious feel, with several tables seating up to six people and a private room in the back with tables seating up to eight people. It is perfect for dinner, business entertainment, or a party of adults. Shabu-shabu ¥12,000 course Motsu-ni-nimono The high-class course starts with motsu-ni. The motsu is stewed slowly and is so tender and delicious that it may be on the verge of melting. It is so tender and delicious that you may think it is on the verge of melting! Chilled tofu with kimchi on top (name unknown)! I forgot the name, so I named it as I saw it. Assorted Vegetables Assorted vegetables from all over Japan. This is the start of the shabu-shabu. Before explaining the vegetables, look at the color of the broth. See the slight purple tinge? This is "wine shabu-shabu. It soaks into the ingredients. When the vegetables are thoroughly covered with the broth and have become soft, it is time to eat. I thought it was interesting that the aroma spread after eating it, though it doesn't have the "winey" feeling as I expected. It has a unique flavor‍. Kagoshima rib roast Next is the meat. It is bold. We were six people in the restaurant, and when the meat was brought out, we couldn't help but shout out at the beautiful and bold presentation. Each piece was so big and hearty! Filet & Hiuchi Next, we will have a rare piece of red meat. The next dish is a rare piece of red meat, served rare. The flavor of the wine soaked into the meat and the sesame sauce is surprisingly not bad. There is no excess fat at all, and it is crispy and easy to eat. The meat is so tender that it can be easily chewed. The meat is tender enough to be easily chewed. Chicken Shabu Shabu There was also a healthy chicken dish. I forgot to take a picture of it... Chinese Noodles for a special treat! I finished with noodles. I realized after writing this article that I didn't take any pictures at all... Budget About 70,000 yen (for 5 persons) This is the most expensive course, excluding alcohol. It may be a reasonable price considering the ingredients and atmosphere, but it is quite expensive for us businessmen. It might be good for an important banquet with a large number of people, for example, a "face to face" meeting. Impression How was it? The taste is of course great, but above all, the concept, ingredients, and atmosphere are so appealing that I can't think of a similar restaurant in a flash. It is not in the price range for everyday use, but it might be a good idea to visit at least once as a valuable experience. Click here↓ for the blog version↓. https://kitameshi.com/kitameshi/yuzan/

fotografia

Vedere altro

menù

Food

Drink

menù fisso

[Yakiniku Style ◆9,350 yen course] Moderate portions at reasonable prices

JPY 9.350

[Yakiniku Style ◆11,000 yen Course] A complete selection of Yuuzan's finest meats, including special shio tang, assorted black Wagyu beef, and premium hormone platter.

JPY 11.000

[Yakiniku Style ◆14,300 yen Course] Kagoshima black beef raised on a fermented diet, with the finest fillet.

JPY 14.300

[Red Wine Shabu Shabu Shabu (13,200 yen course)] Enjoy Yuyama's original shabu shabu shabu, high-quality Japanese black beef dipped in a special red wine broth.

It varies depending on the type of meat you choose. Shabu-shabu is served in a special broth based on red wine, kelp broth, and beef bouillon. Only the best Japanese black beef selected by the master is used for the meat. Rib roast, fillet, and thigh meat are available. You can enjoy the different tastes of each. Served with more than 10 kinds of vegetables from various regions, Additive-free homemade ponzu (Japanese sauce made from ponzu and sesame) sauce.

JPY 13.200

[Red Wine Shabu Shabu◆16,500 yen course] The finest Chateaubriand filet. Includes appetizers. Enjoy Yuuzan's original shabu shabu shabu, which is made by dipping high-quality Japanese black beef in a special red wine broth.

It varies depending on the type of meat you choose. Shabu-shabu is served in a special broth based on red wine, kelp broth, and beef bouillon. Only the master's carefully selected Japanese black beef is used for the meat. We will prepare ribeye, chateaubriand, and thigh meat. Served with more than 10 kinds of vegetables from various regions, Additive-free homemade ponzu (Japanese citrus juice) and sesame sauce.

JPY 16.500

[Special Course of Meat Grilled by Chef] Chef will grill the best meat of the day such as pastured Shorthorn Beef T-Bone, Omi Beef Aged Rump & Ichibo with Bone, Black Wagyu Beef Chateaubriand, and more. Reservations are accepted by phone only.

16,500 - 27,500 yen (tax included) *Varies depending on the meat. The chef will ask you what kind of meat you would like to eat, and then grill it in a lump in front of your eyes to the best possible flavor. The meat grilled in the lump form locks in all the flavor and maximizes the deliciousness of the meat.

JPY 27.500

[Special course of lump meat grilled by chef / 16,500 yen course] Chef will grill the best meat of the day in lumps such as Omi beef bone-in aged rump & ichibo, and aged beef ribeye.

The chef will ask you what kind of meat you would like, and then grill it in the lump state in front of your eyes to its best. When the meat is grilled in the lump form, all the flavor is locked in and you can enjoy the meat to its fullest.

JPY 16.500

[Special Course of Lumps of Meat Grilled by Chef/22,000 Course] The chef will grill the best meat of the day in lumps, such as pastured shorthorn beef T-bone, Omi beef bone-in aged rump and ichibo, and aged beef ribeye.

JPY 22.000

[Yakiniku-Style ◆ 7,150-yen Course] For those who just want to enjoy the meat

JPY 7.150

Yusan Original Meat Dishes

Grilled Black Wagyu Beef Carpaccio Yuzan Style

(comes with organic salad & onion on top)

JPY 2,530

100% Beef Rillettes from Yusan

JPY 935

100% Beef Terrine of Yusan

JPY 1,980

Side Menu

Garlic Oil Grilled

JPY 638

Onion Salad with Awaji Island Onions

JPY 858

Simple Green Salad

JPY 935

Beef Offal Stew

JPY 935

Seasonal Specialty Vegetable Pickles

JPY 825

Additive-Free Homemade Kimchi

JPY 638

Kishu Binchotan Charcoal Grilled Menu

Meat Platter

Today's recommendation includes a selection of meats and offal: aged premium beef top sirloin thinly sliced steak, selected Kagoshima black-haired wagyu, today's recommended aged meat, pasture-raised beef (game meat), offal for one serving - regular... 5,500 yen

JPY 5,500

Today's Assorted Meat Platter (Three Types)

One serving (100g) - Regular... 1,980 yen - Premium... 3,080 yen - Special Premium... 4,180 yen

Prezzo di mercato (si prega di informarsi)

Tan Saki

JPY 715

Tan Tsu Ra

JPY 825

Salt Tongue

JPY 1,650

Special Salted Tongue

JPY 2,200

Thick Cut Special Salted Beef Tongue

JPY 2,200

Completely Pastured Wild Beef 'Jibif' Hormone

Super rare hormone. Raised in complete pastures at the Samani Ranch in Hokkaido. The Jibif spends its life freely running across vast lands like a wild cow. It is rare in Japan to have natural breeding and natural delivery. The Jibif, which grazes on wild grasses and drinks from valley waters, may be the most stress-free and happiest cow in Japan. The hormone from such Jibif has no excess fat at all. However, the more you chew, the deeper the flavor, with a hint of grassy aroma reminiscent of green tea. You can see how healthily those cows lived.

Prezzo di mercato (si prega di informarsi)

Three Types Platter

JPY 1,320

Small Intestine / Techan / Senmai

・Each... 935 yen ・Half each... 550 yen

Prezzo di mercato (si prega di informarsi)

Mino

JPY 1,045

Top Beef Tripe

JPY 1,430

Soup

The Yuyama soup is light and made only with the natural umami, without any chemical seasonings. It is carefully prepared with high-quality beef and vegetables to extract the umami over time. (All of our rice is domestically produced.) All items can be made in half size.

Prezzo di mercato (si prega di informarsi)

Egg Soup

JPY 528

Vegetable Soup

JPY 528

Wakame Soup

JPY 528

Cold Noodles and Rice Dishes

Special Beef Curry

JPY 1,100

Cold Noodles on a Bamboo Tray

JPY 935

Cold Noodles

JPY 1,100

Rice

JPY 330

Kuppa

JPY 935

Dessert / Cheese

Homemade Ice Cream

JPY 715

Yoshida Farm Today's Recommended Cheese Platter

JPY 1,650

Beer

Draft Beer Masters Dream (Medium)

JPY 748

Draft Beer Masters Dream (Small)

JPY 638

Guinness Extra Stout

JPY 825

Guinness & Masters Dream Half & Half

JPY 935

Wine [Champagne・Sparkling]

Today's Sparkling

・Bottle…6,380 yen～・Glass…1,200 yen～

Prezzo di mercato (si prega di informarsi)

Champagne Laurent-Perrier Brut

Glass... 3,500 yen

JPY 16,500

Charles Heidsieck Brut Reserve

A base wine blended equally from Chardonnay, Pinot Noir, and Pinot Meunier varieties, using 40% reserve wine aged for an average of 10 years. A full-bodied flavor.

JPY 25,300

Champagne Grand Cru Millesime Blanc de Blancs

JPY 26,400

Wine [Glass Wine]

Recommended Glass Wine

(Red/White) from 1,050 yen

Prezzo di mercato (si prega di informarsi)

Crushed Wine

(Red/White)

JPY 748

Wine [Bottle Wine]

Recommended Bottle Wine

(Red/White) You can choose from the wine cellar. From 5,500 yen

Prezzo di mercato (si prega di informarsi)

Cocktail

Moscow Mule

JPY 825

Campari Soda

JPY 825

Cassis Soda

JPY 825

Kitty

(Ginger Ale + Red Wine)

JPY 880

Kiru

(Cassis + White Wine)

JPY 880

Beer Spritzer

(Beer + White Wine)

JPY 880

Sangria

(Red wine + fruits)

JPY 880

Mimosa

(Sparkling + Orange Juice)

JPY 1,078

Kir Royale

(Sparkling + Cassis)

JPY 1,078

Kiru Anperiaru

(Sparkling + Raspberry)

JPY 1,078

Highball

Kaku Highball

JPY 748

Yamazaki Highball

JPY 1,650

Hakushu Highball

JPY 1,650

Hibiki Highball

JPY 2,200

Whiskey

Yamazaki

JPY 1,650

Hakushu

JPY 1,650

Hibiki

JPY 2,200

Shochu

Sato

(Sweet Potato, Kagoshima)

JPY 935

Wanshan

(Yamato, Kagoshima)

JPY 935

Yamabeauty

(Wheat, Oita)

JPY 935

Kanpachi

(Barley, Oita)

JPY 935

Musha Gaeshi

(Rice, Kumamoto)

JPY 770

Sake (Mitsuya)

Selected from Kan no I Shuzo in Miyagi Prefecture, which is loved by the Yuyama Master, based on different types of rice. Please enjoy the unique flavors of each type of rice. The price is 180ml per serving.

Special Junmai Kounosuke Inden

JPY 935

Special Junmai Miyama Nishiki

JPY 935

Special Junmai Toyonishiki Hundred Year Yeast

JPY 935

Junmai Ginjo Omachi

JPY 1,078

Junmai Miyagi Prefecture Black Swamp Farm Kame no O

JPY 1,078

Soft Drinks

Oolong Tea

JPY 418

Organic Herb Tea 'Happiness'

JPY 715

Organic Ginger Ale

JPY 638

Domestic Organic Lemon Lemonade

JPY 748

Organic Grape Juice

(100% Juice)

JPY 880

San Pellegrino

JPY 825

Non-Alcoholic Beer

(SUNTORY)

JPY 605

Today's Special Black Coffee

(Shinsaibashi Roastery)

JPY 638

informazioni di base

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Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Carne e Vino YUZAN Minamisenba

Inglese

Meat and Wine YUZAN Minami Senba

giapponese

肉料理とワイン YUZAN 南船場

Lingua coreana

니쿠요리토와인 유잔 미나미센바

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 6-6265-1199

indirizzo

Stazione più vicina

Orari di apertura

domenica

vacanza

lunedì

vacanza

martedì

17:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

17:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

17:00~23:00

(L.O.22:30)

Prenotabile

budget

JPY 16.000

Tipo di posto

contatore tavola Stanza privata

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

attrezzatura

parcheggio

nessuno

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

nessuno

tabacco

separare i fumatori dai non fumatori

Giorno di apertura

4 novembre 1993

sito

Per informazioni più complete sui ristoranti

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Carne e Vino YUZAN Minamisenba

肉料理とワイン YUZAN 南船場 / Meat and Wine YUZAN Minami Senba

Da 13 luglio a 09 agosto 2026

Indulge in luxurious meat and wine in an open space

valutazione

Recensioni

fotografia

menù

informazioni di base

Per informazioni più complete sui ristoranti

Al personale di questo negozio

Da 01 luglio a 10 agosto 2026

luglio 2026

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