Gustavo Ningyōchō Filiale

Please enjoy the authentic taste, aroma, and texture

The sweetness of Iberico pork fat and the rich flavor that comes from long aging.

Spanish white pig's melting fat and rich aroma

Spanish product with tender texture, glossy color, and a refreshing aftertaste

French product characterized by a balanced flavor and melt-in-the-mouth texture

Fermented and aged raw ham made from Spanish pork shoulder

Coarse type with sweet fat and red meat from Iberico Bellota

The rich flavor of Iberico is fused with a punch of spices

A traditional sausage from the Bologna region with a rich spice flavor and a tender texture

Italian soft and moist cooked ham

Chemical-free (no growth hormones or antibiotics) and raised in a stress-free environment on fully pastured grass in the rich natural lands of New Zealand, you can order safe and delicious aged red meat in units of 100g, available from 200g to 400g. For meat lovers, reservations are required at least one day in advance for up to 500g. Please note that cooking may take some time, so we recommend ordering early. The seasoning is simple, accompanied by high-quality Cypriot smoked salt and unique aromatic wild black pepper from Madagascar. Enjoy the authentic red meat steak (photo shows 400g).

This is a seasonal fish carpaccio made from fresh fish directly delivered from Miura Peninsula fishing port, arriving half a day earlier than at Toyosu Market. The fish is dehydrated and air-dried, then marinated with herbs, olive oil, and lemon oil to enhance its umami flavor. The type of fish varies depending on the day's catch. For more details, please contact the staff.

Please enjoy the pairing of seasonal fruits that change with each season along with prosciutto. Please ask the staff for today's fruits.

Tender and less smelly domestic beef trippa and domestic pork guts are prepared with herbs, spices, and aromatic plants to eliminate odor, then slowly cooked in a mildly spicy tomato stew topped with cheese and baked in the oven.

Our shop's popular freshly shaved fluffy texture cheese

A great cheese said to be the ancestor of Parmigiano-Reggiano

Sheep's milk cheese made in Sardinia, enhanced with the spiciness of black pepper and the flavor of saffron.

A white mold type cheese made at the foot of Mount Grappa in the Veneto region

One of the world's three great blue cheeses, with a long aging period and a sharp flavor

A washed cheese originating from the Taleggio Valley in Lombardy

Soft type aged for 20 days from the Asiago Plateau in the Veneto region

This is our most popular pasta, made with homemade tomato sauce and fresh cream, finished with Italian lemon oil and grated peel of domestic organic lemon, offering a rich lemon flavor that is surprisingly light.

This is a pasta made with seasonal ingredients that change daily. For more details, please contact the staff. Starting from 1900 yen.

Milk gelato drowned in espresso

Homemade panna cotta infused with vanilla and a blend of spices and amaretto, served with seasonal fruit jelly.

Coffee, Espresso, Chamomile Tea ¥440【Digestif】Grappa ¥1,320～Limoncello ¥825Amaro ¥825Vin Santo ¥990