Gion Fukushi

Our restaurant proudly offers kaiseki cuisine that makes abundant use of seasonal ingredients throughout the four seasons. Each carefully prepared dish expresses the changes of the season, allowing you to enjoy different flavors with each visit. The meticulously crafted dishes are not only delicious but also visually stunning, making them true works of culinary art. Please enjoy our kaiseki cuisine, which skillfully combines Kyoto's traditions with modern ideas.

A Japanese space resembling a tea room standing in the picturesque Hanami-koji of Gion. The single slab counter made of domestic cypress creates a sense of specialness, quietly welcoming visitors. In an elegant and calm atmosphere that reflects the principles of tea ceremony, enjoying beautiful seasonal dishes is truly a special moment. Please experience this blissful space, where the beauty of Japan lingers, and you can relax and spend your time.

Opened in December 2017, 'Gion Fukushi' has grown into a highly acclaimed restaurant, winning numerous awards in a short period. Utilizing the skills honed over many years of training in a Kyoto ryotei (traditional Japanese restaurant), the owner has introduced a unique style and spirit of hospitality that captivates many customers. The combination of their skill and heartfelt service has led to the restaurant becoming beloved by many.