Ore no Furenshu Kagurazaka
俺のフレンチ 神楽坂 / Ore no French Kagurazaka
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A highly satisfying casual French bistro
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Weekdays only! 2-Plate Lunch" with your choice of various dishes! All sets include a salad and a baguette from Ore no Bakery. All you can eat all the baguettes you want for +500 yen (tax included)!
Weekday only! This course includes your choice of various dishes. Luxurious full course with appetizer to dessert All sets include a salad and a baguette from Ore no Bakery All-you-can-eat baguette for +500 yen (tax included)!
Lunch courses are now available on Saturdays, Sundays, and holidays! You can choose your favorite main dish! All sets include a salad, a bucket from Ore no Bakery, and an after-meal drink (price includes appetizer). (Price includes appetizer)
Lunch courses are now available on Saturdays, Sundays, and holidays! You can choose your main course and dessert! All sets include a salad, a bucket from Ore no Bakery, and an after-meal drink. (Price includes appetizer)
You can order on the same day! We can prepare it from one person. This special course is only available at Ore no French Kagurazaka. (Including appetizers and consumption tax)
A deluxe version of the all-you-can-drink plan is now available! This party plan has upgraded food. For those who are looking for a welcome and farewell party and have difficulty understanding the budget with a la carte. This plan is also available for groups who wish to have all-you-can-drink. Reservations are required from 2 persons. We can add a birthday plate or anniversary plate for +1500 yen (tax included) if you contact us by the day before. We will write your message or name on it! Please call us♪
A premium version of the all-you-can-drink plan is now available! This plan has even more upgraded dishes. We also offer roasted lobster, beef filet and foie gras Rossini, etc.! For those who are looking for an a la carte menu but are not sure of their budget. If you are looking for an all-you-can-drink plan, this plan is also available. Reservations are required from 2 persons.
ASK
This is a sparkling wine from Australia. Varieties: Chardonnay, Pinot Noir. It is crisp and dry.
It is a cocktail made with sparkling wine and orange juice.
This is a cocktail made with red wine and ginger ale.
This is a cocktail made with white wine and ginger ale.
A cocktail made with white wine and soda.
It is a cocktail made with red wine and cola.
Please feel free to contact our staff for more details.
Please feel free to contact our staff for more details.
This is my original wine. The variety is Merlot.
Craft Beer
Lemon, Mango, Lychee
Cassis + White Wine
Cassis + sparkling wine
Herbal tea (Chamomile, Lemongrass, Rooibos tea), My Lemonade, My Lemon Squash, Cola, Ginger Ale, Orange Juice, Apple Juice, Oolong Tea, Sparkling Water, and other standard soft drinks are also available.
Popular No.1 appetizer! You can enjoy the harmony of flavors created by the ingredients. One piece per person.
How about a classic terrine with some wine?
Rich and carefully crafted risotto with soft shell crab. Definitely a must-try!
A medium-rare grilled beef fillet layered with high-quality foie gras, generously topped with a luxurious perigord sauce made with fragrant black truffles. This dish represents the essence of 'My French' cuisine! (150g beef fillet + 50g foie gras)
(300g Beef Fillet + 100g Foie Gras)
Half size 858 yen (including tax) Please choose between rich Caesar dressing or refreshing lemon dressing.
Tartare steak, a traditional dish from the gourmet country of France, is made by finely chopping beef and mixing it with onions, capers, pickles, and other ingredients. In Japan, there are strict standards for serving raw beef, including yukke, and it can only be enjoyed at a limited number of restaurants. Utilizing rare Hokkaido beef, the chefs at my French restaurants will showcase their skills by offering eight different types of tartare steak, varying by location.
A special dessert assortment made by the chef at My French Kagurazaka! Perfect for birthdays, anniversaries, and various occasions. Please make a reservation by phone in advance. (Contents may vary depending on the day)
A blissful dessert crafted with care by our pastry chef! Please ask about it on the day!
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