Suttarudeji Shimbashi Filiale

・Sanchu (lettuce) ・Kimchi ・Mixed green onions ・Two types of pickles with garlic chives ・Fresh wasabi ・Homemade miso & Andes salt & garlic sesame oil sauce

・Additional meat (for 1 person)…1,480 yen

・Additional meat (for 1 person)…1,580 yen

・Meat addition (1 serving)…1,580 yen

Samgyeopsal / Pork Shoulder Loin / Pork Jowl

Myong-i Namul

Radish Kimchi

A platter of napa cabbage kimchi and two types of cubed radish kimchi

Assorted namul of three types: fernbrake, bean sprouts, and spinach

Chukumi + Hormone + Shrimp with a chewy texture, excellent flavor of baby octopus, plump hormone, and shrimp for 1 serving [300g]

Chukumi + Hormone 1 serving [300g]

1 serving [300g]

1 serving [300g]

The final fried rice! This is a must-have!

A dish where you make rice balls with tobikko, mayonnaise, and seaweed, using gloves provided for you to prepare it yourself.

・Whole…2,790 yen / ・Half…1,490 yen. A classic No.1 in the Korean chicken world, crispy on the outside and juicy on the inside.

・Whole…2,930 yen / ・Half…1,560 yen Sweet and spicy chicken based on gochujang

・Whole…3,570 yen / ・Half…1,880 yen. The punch of garlic perfectly matches the soy sauce chicken.

・Whole…3,570 yen / ・Half…1,880 yen. The chili pepper has a big impact! This chicken is addictive with its umami and spiciness.

・Whole…2,930 yen / ・Half…1,560 yen The sweetness of honey pairs well with cheese! Powder Chicken

A harmonious Korean local dish featuring nakchi (webfoot octopus), gopchang (beef small intestine), and sewu (shrimp) with 2 servings of seaweed rice, suitable for 2-3 people.

This kimchi features a crisp texture and sweetness, made by tossing napa cabbage in kimchi sauce.

Enjoy a fragrant dressing with sesame oil drizzled over large torn vibrant vegetables!

A reasonably priced salad that allows you to enjoy a balanced mix of beef and vegetables.

A chewy seafood pancake topped with plenty of cheese

Crispy on the outside, chewy on the inside! A signature dish of our restaurant.

A pancake abundant with garlic chives that have a distinctive aroma that becomes addictive.

A classic Korean pancake featuring fermented kimchi as the main ingredient.

A spicy and punchy dish for adults made with green chili peppers

A chijimi that perfectly matches the flavor of squid and the aroma of vegetables.

A simple flavored omelette with chopped vegetables

A dish that goes well with rice, stir-fried with squid and vegetables in a sweet and spicy sauce.

Addictive spicy stir-fried octopus from authentic Korean cuisine

Stir-fried beef marinated in a soy sauce-based sauce with added fruits

Korean-style chawanmushi with a fluffy texture

A popular street food made of chewy, stick-shaped Korean rice cakes stir-fried in a sweet and spicy sauce based on gochujang.

Chewy tteokbokki with a sweet and spicy flavor, topped with gooey cheese!

A dish that adds noodles to chewy tteokbokki with a sweet and spicy flavor.

Spicy and sweet Rappoki with plenty of cheese!!

A collaboration of fried seaweed rolls with glass noodles and toppoki

Korean-style dumplings filled with pork, vegetables, and more

A popular Korean dish where the chewy skin and the firm meat match perfectly.

Low in fat, with an irresistible chewy texture! Korean-style sweet and sour pork.

The soy sauce-based beef and the smooth texture of Korean glass noodles are addictive!

A representative dish of Korean-style Chinese cuisine with smooth noodles stir-fried with black bean paste and vegetables over high heat.

Cold noodles in a sweet and sour refreshing cold soup

Cold noodles without soup, eaten by mixing with a sweet and spicy sauce.

Spicy cold noodles made with our original special sauce

Cold noodles with a sweet and spicy sauce served in a refreshing cold soup.

Korean-style spicy! A summer limited chilled champon loaded with seafood, available from June to September.

Korean-style champon with plenty of pork, seafood, and vegetables!

For those who are not fond of hot dishes! Mix the five-color namul with gochujang and enjoy! Comes with soup.

Hot until the very end!! A popular dish with the fragrant crispiness of the burnt rice, served with soup.

Stone-baked bibimbap with stir-fried octopus. Includes soup.

Stone-grilled bibimbap with added bulgogi. Includes soup.

Korean seaweed rolls characterized by the aroma of sesame oil, a taste of home in Korea.

A dish where you put tobikko, mayonnaise, and seaweed into rice, and make it yourself while wearing gloves.

A spicy stew made with our original seasoning of 'oboro tofu'

Spicy stew slowly simmered with pork and stir-fried napa cabbage kimchi

A rich and spicy soup that has been slowly simmered, allowing you to savor the deep flavor of beef beneath the spiciness.

A rich soup made by simmering beef bones for a long time.

A Korean chicken soup made by stuffing chicken with ginseng, jujube, glutinous rice, and simmering for a long time.

A jjigae slowly simmered with clams, vegetables, and tofu along with doenjang, which is Korean miso.