Suttarudeji Shimbashi-ten
スッタルデジ 新橋店 / SOOKDAL
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Famoso restaurante de cocina coreana de fácil acceso
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
・Sanchu (lettuce) ・Kimchi ・Mixed green onions ・Two types of pickles with garlic chives ・Fresh wasabi ・Homemade miso & Andes salt & garlic sesame oil sauce
・Additional meat (for 1 person)…1,480 yen
・Additional meat (for 1 person)…1,580 yen
・Meat addition (1 serving)…1,580 yen
Samgyeopsal / Pork Shoulder Loin / Pork Jowl
Myong-i Namul
Radish Kimchi
A platter of napa cabbage kimchi and two types of cubed radish kimchi
Assorted namul of three types: fernbrake, bean sprouts, and spinach
Chukumi + Hormone + Shrimp with a chewy texture, excellent flavor of baby octopus, plump hormone, and shrimp for 1 serving [300g]
Chukumi + Hormone 1 serving [300g]
1 serving [300g]
1 serving [300g]
The final fried rice! This is a must-have!
A dish where you make rice balls with tobikko, mayonnaise, and seaweed, using gloves provided for you to prepare it yourself.
・Whole…2,790 yen / ・Half…1,490 yen. A classic No.1 in the Korean chicken world, crispy on the outside and juicy on the inside.
・Whole…2,930 yen / ・Half…1,560 yen Sweet and spicy chicken based on gochujang
・Whole…3,570 yen / ・Half…1,880 yen. The punch of garlic perfectly matches the soy sauce chicken.
・Whole…3,570 yen / ・Half…1,880 yen. The chili pepper has a big impact! This chicken is addictive with its umami and spiciness.
・Whole…2,930 yen / ・Half…1,560 yen The sweetness of honey pairs well with cheese! Powder Chicken
A harmonious Korean local dish featuring nakchi (webfoot octopus), gopchang (beef small intestine), and sewu (shrimp) with 2 servings of seaweed rice, suitable for 2-3 people.
This kimchi features a crisp texture and sweetness, made by tossing napa cabbage in kimchi sauce.
Enjoy a fragrant dressing with sesame oil drizzled over large torn vibrant vegetables!
A reasonably priced salad that allows you to enjoy a balanced mix of beef and vegetables.
A chewy seafood pancake topped with plenty of cheese
Crispy on the outside, chewy on the inside! A signature dish of our restaurant.
A pancake abundant with garlic chives that have a distinctive aroma that becomes addictive.
A classic Korean pancake featuring fermented kimchi as the main ingredient.
A spicy and punchy dish for adults made with green chili peppers
A chijimi that perfectly matches the flavor of squid and the aroma of vegetables.
A simple flavored omelette with chopped vegetables
A dish that goes well with rice, stir-fried with squid and vegetables in a sweet and spicy sauce.
Addictive spicy stir-fried octopus from authentic Korean cuisine
Stir-fried beef marinated in a soy sauce-based sauce with added fruits
Korean-style chawanmushi with a fluffy texture
A popular street food made of chewy, stick-shaped Korean rice cakes stir-fried in a sweet and spicy sauce based on gochujang.
Chewy tteokbokki with a sweet and spicy flavor, topped with gooey cheese!
A dish that adds noodles to chewy tteokbokki with a sweet and spicy flavor.
Spicy and sweet Rappoki with plenty of cheese!!
A collaboration of fried seaweed rolls with glass noodles and toppoki
Korean-style dumplings filled with pork, vegetables, and more
A popular Korean dish where the chewy skin and the firm meat match perfectly.
Low in fat, with an irresistible chewy texture! Korean-style sweet and sour pork.
The soy sauce-based beef and the smooth texture of Korean glass noodles are addictive!
A representative dish of Korean-style Chinese cuisine with smooth noodles stir-fried with black bean paste and vegetables over high heat.
Cold noodles in a sweet and sour refreshing cold soup
Cold noodles without soup, eaten by mixing with a sweet and spicy sauce.
Spicy cold noodles made with our original special sauce
Cold noodles with a sweet and spicy sauce served in a refreshing cold soup.
Korean-style spicy! A summer limited chilled champon loaded with seafood, available from June to September.
Korean-style champon with plenty of pork, seafood, and vegetables!
For those who are not fond of hot dishes! Mix the five-color namul with gochujang and enjoy! Comes with soup.
Hot until the very end!! A popular dish with the fragrant crispiness of the burnt rice, served with soup.
Stone-baked bibimbap with stir-fried octopus. Includes soup.
Stone-grilled bibimbap with added bulgogi. Includes soup.
Korean seaweed rolls characterized by the aroma of sesame oil, a taste of home in Korea.
A dish where you put tobikko, mayonnaise, and seaweed into rice, and make it yourself while wearing gloves.
A spicy stew made with our original seasoning of 'oboro tofu'
Spicy stew slowly simmered with pork and stir-fried napa cabbage kimchi
A rich and spicy soup that has been slowly simmered, allowing you to savor the deep flavor of beef beneath the spiciness.
A rich soup made by simmering beef bones for a long time.
A Korean chicken soup made by stuffing chicken with ginseng, jujube, glutinous rice, and simmering for a long time.
A jjigae slowly simmered with clams, vegetables, and tofu along with doenjang, which is Korean miso.
Lemon / Yuzu / Kiwi / Pomegranate / Kyoho Grape / Strawberry / Mango Lychee / Peach / Green Apple / Calpis / Grapefruit Oolong High / Corn High / Highball
Mango / Pomegranate / Strawberry / Yuzu / Kyoho Grape / Green Apple Kiwi / Lychee / Peach
Pomegranate / Pineapple / Muscat
Pomegranate / Pineapple / Muscat
Orange / Mango / Oolong
Cola / Ginger Ale / Calpis Water Calpis Soda / Blood Orange Soda / Cider Orange Juice / Grapefruit Juice / Mango Juice Pear Juice / Aloe Juice / Muscat Juice / Pomegranate Juice Peach Juice / Shikke / Oolong Tea / Jasmine Tea Corn Silk Tea
