MUJI HOTEL GINZA WA

Red sea bream, one of the representative fish of Shizuoka Prefecture. We have combined the fatty red sea bream from Shimoda Port, which boasts the highest landing volume in Japan, with fresh seaweed from Lake Hamana.

-Shizuoka Eel (Glaze-grilled/ Grilled/ Fried)- Yoshida-machi's eels are raised in abundant, high-quality underground water, and are in great demand from all over Japan. Eels from Yoshida Town are often in demand from all over the country. We serve it in three different styles: kabayaki, shiroyaki, and WA's original deep-fried and soaked eel.

Tororo soup made with flavorful natural mountain yam from the Hon-yama area in Shizuoka City, prepared in the style of katsuobushi dashi from the eastern and Izu regions. Pour plenty of tororo soup over rice and enjoy its smooth and silky texture.

Oden (Japanese-style pot-au-feu) with Kuro Hanpen (boiled fish paste made from sardine and mackerel) - A unique feature of Shizuoka, where Kuro Hanpen is added to the lightly flavored Oden broth. Please try it with a sprinkle of grated sardine and seaweed 'dashi powder'.

Fried Kuro Hanpen is a soul food for the people of Shizuoka prefecture. It is a popular classic dish, with many people saying that fried Kuro Hanpen is the best way to enjoy it.

A classic combination of Shizuoka's staple dishes, fermented wasabi pickles and Kinzanji miso. Perfect as a side dish for sake or freshly cooked rice.

Wasabi Rice is a simple yet luxurious dish made by grating high-quality wasabi from Yutaka-san, the birthplace of wasabi cultivation, and placing it on freshly cooked rice sprinkled with bonito flakes. It offers a rich flavor, spiciness, and sweetness for your enjoyment.

Sakura shrimp as an ingredient is 100% from Suruga Bay. Please enjoy the pot-cooked rice with dried sakura shrimp, which condenses the umami and is cooked for each order.

Salty Bonito Udon Noodles - It is a warm udon with a small amount of broth topped with traditional preserved food from Nishi-Izu, known as the origin of dashi and with a history of over 1000 years, 'Shiokatsuo', and condiments. Please mix and enjoy.

3 items for 1,300 yen, 5 items for 1,800 yen

Carefully finished with finely shredded julienned burdock.

Seasonal vegetables seasoned with dashi broth.

Vegetables grown without pesticides in high-altitude fields. Please choose your preferred dressing: Plum / Sesame / Ponzu Jelly

Shizuoka Beef Fillet Steak

Teriyaki Chicken

Grilled Seasonal Fish

Grilled Seasonal Fish Marinated with Miso

Tuna Sashimi

Assorted Sashimi

Wagyu sukiyaki

Seasonal Simmered Fish

Assorted Tempura

Chicken Tempura

Fried Chicken

Deep-fried Tofu

Fried Fugu (blowfish)

Hida Koshihikari rice, grown in the Hida region surrounded by the Northern Alps and Hakusan mountain range, has been attracting attention and receiving high praise in recent years. Although much of it is consumed locally, it tends to be overshadowed by other rice-producing areas. However, its plump sweetness and aroma will surely bring a smile to your face. We use freshly polished Hida Koshihikari rice, sourced directly from the producer, and cook it in a hagama pot with soft water to bring out the natural flavors, one cup at a time upon ordering.

Mackerel Sushi

Rice dish seasoned and cooked with various seasonal ingredients

Please choose one of the above toppings.

Matcha Ice Cream

Cream Daifuku is a Japanese sweet consisting of a small round mochi stuffed with sweetened red bean paste and a creamy filling.