Mitsuishi Farm

Our original chicken offal hot pot combines chicken offal such as thigh, meatballs, gizzard, heart, and bonjiri with ingredients like garlic chives, green onions, burdock, and tofu! Please choose between the light 'Soy Sauce Style' or the rich and mellow 'White Miso Style.' S size (1.5 servings) 2,189 yen, M size (2.5 servings) 3,630 yen, L size (4 servings) 5,830 yen. There is also a rice porridge set (1 serving) for 649 yen!

In addition to the three regular types mentioned above, there are also limited-time recommended karaage!

・Half size 792 yen ・Full size 979 yen

Iwanaka pork kalbi that is not greasy at all, served with an appetizing garlic sauce! It pairs perfectly with drinks!

Thigh, gizzard, liver, bonjiri, and skin stir-fried with a spicy stamina sauce for a snack!

A Mexican salad with spicy taco meat, creamy avocado, and crispy tortillas that go perfectly together!

The spiciness of the chili pepper and the strong garlic flavor pair perfectly with alcohol.

Whole soft-bodied Mehikari deep-fried!

A specialty grilled dish made with tender and juicy Sai Sai chicken thighs marinated overnight in a secret sauce! This dish features the flavor of yuzu pepper, which pairs well with chicken. It is grilled to a medium rare.

Iwanaka pork kalbi that is not greasy, served with a texture-tempting garlic sauce! It pairs perfectly with drinks!

Thick cut beef tongue with marbling, grilled to a crispy outside and juicy inside. Enjoy the tender texture and rich flavor!

An economical assortment featuring one skewer each of thigh, green onion and chicken, tender chicken breast, gizzard, and chicken wing.

A popular cut known for its firm texture and juicy flavor.

Grilled crispy skin♪

The combination of green onions and chicken thigh is indeed a great match.

Great for iron supplementation! The quickly grilled sauce version is popular.

The low-fat, mild flavor is very popular among women!

The neck meat, known for its strong flavor and chewy texture, is popular.

A part with a unique texture and many fans.

A popular part with a moderate amount of fat and umami, featuring a tender texture.

The crunchy texture of Yagen cartilage is irresistible.

Homemade tsukune with crunchy cartilage. The sauce grilled version is served with a creamy egg yolk.

The thin skin is crispy and fragrant, and the meat is tender!

Fresh raw cucumber with homemade nanban miso.

Chilled tomatoes with natural salt or mayonnaise.

Crispy raw cabbage with homemade Nanban miso. Recommended even between meat dishes!

Enjoy sliced raw avocado with wasabi soy sauce.

A snack made from crunchy and plump tsubugai.

When you want something spicy! Simple Napa cabbage kimchi.

The smoked aroma of pickled daikon 'iburigakko' pairs perfectly with cream cheese!! It is a great snack that also goes well with sake.

A little bit of various pickled vegetables arranged together♪

First of all, here it is! Enjoy it hot and freshly boiled.

Homemade chicken ham made with carefully prepared chicken breast! While it has a light and simple flavor, adding a little natural salt brings out the delicate umami and sweetness of the chicken.

Steamed chicken with spicy sauce!

Each piece of chicken skin is carefully trimmed of excess parts, then deep-fried until crispy and served with refreshing grated daikon ponzu sauce.

A fluffy dashi rolled egg carefully cooked using the healthy egg 'Longevity Egg' which is rich in vitamins A, E, and D.

Homemade chicken ham mixed with wasabi mayonnaise, served on spinach with avocado, a nutritious salad♪

Crispy lettuce with bacon and a creamy soft-boiled longevity egg! A salad generously topped with Parmesan cheese!

Everyone loves juicy karaage! The crispy thin skin and tender meat of Colorful Chicken (Saisai Chicken) is just perfect! You can choose from three flavors: classic soy sauce, sweet sauce with black pepper, and red yangnyeom.

Tender bonjiri fried chicken with good fat content. Please forgive us as it is limited in quantity and may sell out!

Please enjoy the tempura of chicken breast simply with natural salt and mustard! It is a famous dish from Oita.

Crispy lotus root stuffed with chicken minced meat mixed with cartilage! Enjoy with a little natural salt♪

Once you start eating, you can't stop! Crispy potatoes!

Bite-sized fried yams with a light texture and a good seaweed salt flavor!

Crispy spring roll filled with plump minced shrimp, fresh shiso, and gooey cheese, a perfect match!

The melting texture of avocado tempura is irresistible! Enjoy it with wasabi-flavored mayonnaise!

Pour over health-rich eggs 'Chouju Tamago' with no preservatives and a carefully crafted ponzu with low salt!

Morioka cold noodles are characterized by thick noodles with a strong chewiness! Please adjust the spiciness to your liking with the spicy sauce. You can choose between a half size (0.5 servings) for 759 yen or a full size (1 serving) for 979 yen.

Chicken zosui with the delicious flavor of chicken and fluffy beaten egg, offering a gentle taste. It's very hot, so be careful of burns!

Fragrant Japanese-style fried rice with takana and jako. A perfect size for sharing among 2 to 3 people.

A popular yakisoba that is great as a snack or a finishing dish! It is simply finished with a sauce flavor!

This is our pride, a chicken bone soup that has had the unnecessary parts of the chicken bones carefully removed and simmered with time and effort! Please enjoy the subtle flavor that gradually spreads the deliciousness of the chicken.

Warm, chewy shiratama topped with cool vanilla ice cream and served with sweet red bean paste. A simple yet perfectly complementary dessert.

Thank you for the moderately sweet vanilla ice cream♪