Natural Wine and Cuisine - Soil and Trees

The charm of this place lies in the live cooking experience at the central triangular table, where the chef prepares and serves dishes right in front of you. The cuisine, featuring vegetables and seafood from Hyogo, is simple yet allows the robust flavors of the ingredients to shine through. In a warm atmosphere where small groups can relax, guests can enjoy a selection of carefully chosen natural wines and experience the joy of food through all five senses.