Chinesisches Restaurant Tongfa Hauptgebäude

Two popular dishes on one plate!!

The rich flavor of the domestic duck fat pairs perfectly with the plum sauce. Enjoy the authentic taste of Hong Kong.

This popular menu item features a plate of our 'Chili Sauce Large Prawns' and 'Mayo Mixed Large Prawns'. It was created in response to customer requests to enjoy a little of both. Additional set for ¥1150.

Fresh green beans are stir-fried crispy with homemade XO sauce. The sweetness of the green beans is enhanced, making them perfect as a snack with beer or other alcoholic beverages. *Green beans are a healthy vegetable rich in carotene, vitamins, dietary fiber, calcium, and minerals.

The thick cuttlefish is cut into decorative shapes to enhance the flavor, and it is finished with a stir-fry using fermented black beans that pair well with the squid.

A popular dish made with the classic mapo eggplant prepared with homemade Cantonese-style mapo sauce.

Duck tongues marinated for a day in a special sauce with plenty of aromatic vegetables, then deep-fried and stir-fried over high heat with scallions and a special seasoning sauce. The juicy and crispy texture is perfect as a snack with drinks.

2 pieces <additional piece 1100 yen>

8 pieces

A proud dish featuring fried rice packed with fresh shrimp, crab, and scallops, enhanced with our homemade XO sauce.

First Yokohama Chinatown 'Special Fried Rice Festival' * The flavor of the grilled pork belly enhances the richness and aroma of the shrimp paste.

Available only on weekdays.

One tomato was simmered with beef. It has a nostalgic taste that whets the appetite.