Kongst

Congusto is a stylish Spanish restaurant quietly nestled in Ningyocho, Tokyo. With a simple space featuring only a counter, each dish crafted by the chef adds a fresh twist to traditional Spanish cuisine, showcasing an impressive level of quality. In particular, the creative dishes using aioli sauce feature exquisite combinations of ingredients and a perfect balance of flavors that captivate visitors. The Basque cheesecake for dessert is irresistibly delicious.