Ebisu Sushi Kenshin

The menu may vary depending on the availability of fresh fish. Seasonal dishes (5 items): Boiled scallop and mitsuba, octopus and cucumber with ume plum paste, kaname and eggplant, simmered kazuki with chrysanthemum flowers, Ishikawa yam caviar, green soybean 6.Fried bonito with straw roast 7.Fried conger eel 8.Steamed swordfish with yuba leaves 9.Sea bream kombujime 10.Smelt 11. Seasonal red fish with grated devil's tongue and purple sprouts 7.Fried white fish with green pepper 8.Fresh shirasu somen noodles 9.Karei (flatfish) (sushi) 10.Seasonal red fish (sushi) 11. Seasonal white fish (Sushi) 14. Red fish (Sushi) 15. Chutoro (Sushi) 16. Toki salmon (Sushi) 17. Sweet sea bream (Sushi) 18. Negitoro maki (Sushi) 19. Miso soup 20. Mango and frozen yogurt Fish such as bonito, horse mackerel, sea bream, kohada, shirasu and ayu fish may be used. Although these may not be strictly kosher ingredients, we are unable to provide any further support. You may choose not to serve these ingredients, but we will not be able to provide substitutions. Please understand.

The menu may vary depending on the availability of fresh fish. Seasonal dishes (5 items) (Pairing: Champagne) Boiled scallop and mitsuba, octopus and cucumber with plum paste, kaname and eggplant, kazuki with chrysanthemum flowers, Ishikawa small sweet potato caviar, brown beans6.Grilled bonito with straw roe (Pairing: Fried conger eel (Pairing: Austrian Blaufränkisch)7.Fried conger eel 8.Tachi fish steamed with yuba (Pairing: Japanese sake hiyaoroshi)9.Sea bream konbujime (Pairing: Spanish chacori)10.Sumi squid 11.Arako (Pairing: Portuguese orange wine)12.Akinata fish 14.Akami (Pairing: German Specialty: Specially selected amaebi with 3 prawns18. Eel hand roll (paired with American Merlot)19. Red miso soup20. Seasonal fruit parfait 9 nigiri, 10 maki and a la carte dishes, 20 items in total. Fried seasonal white fish, green pepper 8. Fresh shirasu somen noodles 9. Karei (sushi) 10. Seasonal red fish (sushi) 11. Mixed rice with seasonal ingredients 12. Seasonal blue fish (sushi) 13. Seasonal white fish (sushi) 14. Akami (sushi) 15. Chutoro (sushi) 16. Toki-salmon (sushi) 17. Miso soup 20. Mango and frozen yogurt *Fish such as bonito, horse mackerel, sea bream, kohada, baby sardines and sweetfish may be used. Although these may not be strictly kosher ingredients, we are unable to provide any further support. We can choose not to provide these ingredients, but we cannot provide substitutions. Please understand.

The menu may vary depending on the availability of fresh fish. Seasonal dishes (5 items) (Pairing: Champagne)Boiled scallop and mitsuba, octopus, cucumber, plum paste, kaname and eggplant, kazuki with chrysanthemum flowers, Ishikawa small sweet potato caviar, brown beans6.Grilled bonito on straw (Pairing: Japanese sake Akishika dry) 7.Fried conger eel Fried 8. Steamed swordfish with yuba (Pairing: Sake Nanahonyari Kinohana)9. Sea bream konbujime (Pairing: Spanish chacori)10. Sumika 11. Arako (Pairing: Sake Shinsei Ecru)12. Akinata fish14. Akami (Pairing: German Pinot Noir)15. Nakatoro 16. Salmon roe (Pairing: Specialty: 3pcs amaebi (paired with Japanese sake Hououmida)18. Eel Temaki (paired with Japanese sake Daruma Masamune)19. Seafood-supporting omakase course example】1-5.Hachisun assortment (5 items in total)Salmon grilled with salt Edamame Sea bass Ume plum soy sauce dried gourd Bean with sesame paste Mozuku vinegared corn rubbed down 6.Seasonal red fish with grated onion and purple sprouts 7.Fried white fish, green pepper 8.Fresh shirasu Somen noodles 9.Karei (Japanese flatfish) (Sushi) 10. Seasonal red fish (sushi) 11. Mixed rice with seasonal ingredients 12. Seasonal blue fish (sushi) 13. Seasonal white fish (sushi) 14. Akami (sushi) 15. Chutoro (sushi) 16. Toki salmon (sushi) 17. Sweet sea bream (sushi) 18. Negitoro roll (sushi) 19. Miso soup 20. Mango and frozen yogurt *Katsuo, Aji, and Fish such as bonito, horse mackerel, sea bream, kohada, baby sardines, sweetfish, etc. may be used. Although these may not be strictly kosher ingredients, we are unable to provide any further support. We can choose not to provide these ingredients, but we cannot provide substitutions. Please understand.

The menu may vary depending on the availability of fresh fish. Seasonal dishes (5 items) (Pairing: Champagne) Boiled scallop and mitsuba, octopus and cucumber with plum paste, kaname and eggplant, kazuki with chrysanthemum flowers, Ishikawa small sweet potato caviar, brown beans6.Grilled bonito with straw roe (Pairing: Fried conger eel (Pairing: Austrian Blaufränkisch)7.Fried conger eel 8.Tachi fish steamed with yuba (Pairing: Japanese sake hiyaoroshi)9.Sea bream konbujime (Pairing: Spanish chacori)10.Sumi squid 11.Arako (Pairing: Portuguese orange wine)12.Akinata fish 14.Akami (Pairing: German Specialty: Specially selected amaebi with 3 prawns18. Eel hand roll (paired with American Merlot)19. Red miso soup20. Seasonal fruit parfait 9 nigiri, 10 maki and a la carte dishes, 20 items in total. Fried seasonal white fish, green pepper 8. Fresh shirasu somen noodles 9. Karei (sushi) 10. Seasonal red fish (sushi) 11. Mixed rice with seasonal ingredients 12. Seasonal blue fish (sushi) 13. Seasonal white fish (sushi) 14. Akami (sushi) 15. Chutoro (sushi) 16. Toki-salmon (sushi) 17. Miso soup 20. Mango and frozen yogurt *Fish such as bonito, horse mackerel, sea bream, kohada, baby sardines and sweetfish may be used. Although these may not be strictly kosher ingredients, we are unable to provide any further support. We can choose not to provide these ingredients, but we cannot provide substitutions. Please understand.

The menu may vary depending on the availability of fresh fish. Seasonal dishes (5 items) (Pairing: Champagne)Boiled scallop and mitsuba, octopus, cucumber, plum paste, kaname and eggplant, kazuki with chrysanthemum flowers, Ishikawa taro caviar, brown beans6.Grilled bonito on straw (Pairing: Japanese sake Akishika dry) 7.Fried conger eel Fried 8. Steamed swordfish with yuba (Pairing: Sake Nanahonyari Kinohana)9. Sea bream konbujime (Pairing: Spanish chacori)10. Sumika 11. Arako (Pairing: Sake Shinsei Ecru)12. Akinata fish14. Akami (Pairing: German Pinot Noir)15. Nakatoro 16. Salmon roe (Pairing: Specialty: 3pcs amaebi (paired with Japanese sake Hououmida)18. Eel Temaki (paired with Japanese sake Daruma Masamune)19. Seafood-supporting omakase course example】1-5.Hachisun assortment (5 items in total)Salmon grilled with salt Edamame Sea bass Ume plum soy sauce dried gourd Bean with sesame paste Mozuku vinegared corn rubbed down 6.Seasonal red fish with grated onion and purple sprouts 7.Fried white fish, green pepper 8.Fresh shirasu Somen noodles 9.Karei (Japanese flatfish) (Sushi) 10. Seasonal red fish (sushi) 11. Mixed rice with seasonal ingredients 12. Seasonal blue fish (sushi) 13. Seasonal white fish (sushi) 14. Akami (sushi) 15. Chutoro (sushi) 16. Toki salmon (sushi) 17. Sweet sea bream (sushi) 18. Negitoro roll (sushi) 19. Miso soup 20. Mango and frozen yogurt *Katsuo, Aji, and Fish such as bonito, horse mackerel, sea bream, kohada, baby sardines, sweetfish, etc. may be used. Although these may not be strictly kosher ingredients, we are unable to provide any further support. We can choose not to provide these ingredients, but we cannot provide substitutions. Please understand.

The menu may vary depending on the availability of fresh fish. Seasonal dishes (5 items): Boiled scallop and mitsuba, octopus and cucumber with ume plum paste, kaname and eggplant, simmered kazuki with chrysanthemum flowers, Ishikawa yam caviar, green soybean 6.Fried bonito with straw roast 7.Fried conger eel 8.Steamed swordfish with yuba leaves 9.Sea bream kombujime 10.Smelt 11. Seasonal red fish with grated devil's tongue and purple sprouts 7.Fried white fish with green pepper 8.Fresh shirasu somen noodles 9.Karei (flatfish) (sushi) 10.Seasonal red fish (sushi) 11. Seasonal white fish (Sushi) 14. Red fish (Sushi) 15. Chutoro (Sushi) 16. Toki salmon (Sushi) 17. Sweet sea bream (Sushi) 18. Negitoro maki (Sushi) 19. Miso soup 20. Mango and frozen yogurt Fish such as bonito, horse mackerel, sea bream, kohada, shirasu and ayu fish may be used. Although these may not be strictly kosher ingredients, we are unable to provide any further support. You may choose not to serve these ingredients, but we will not be able to provide substitutions. Please understand.