Shokutakuya Koga

There is no signboard, and you enter by pressing the intercom in the apartment building. The restaurant has counter and table seating, and is a quiet space loved by gourmet regulars. The relaxed atmosphere allows you to enjoy your meal in comfort and makes you want to visit again and again.

The restaurant has been in business for five years and is a well-known haunt for those in the know. The cuisine prepared by the owner, Mr. Koga, is characterized by creative dishes that incorporate Western techniques while respecting Japanese traditions. The restaurant continues to offer a wide variety of dishes, including obanzai and special a la carte dishes, that are full of flavor.

Mr. Koga is a talented chef who started his career in French cuisine and later experienced Italian and Japanese cuisine as well. As the owner of Shokutakuya Koga, a hideaway in Motoazabu, he responds to customer requests with a flexible approach, offering a delicious blend of Japanese and Western cuisine. He is well known and loved by his regular customers for his homey yet elegant and diverse cuisine.