Wa-Restaurant Tsukiji Ippachi Ni-Go

A premium beer with a rich and complex flavor

The most historic beer brand in Japan

Non-alcoholic beer-flavored beverage

Founded in 1765, the only local whiskey maker in Tohoku, 'Sasa no Kawa Shuzo'. A supreme product that exquisitely blends the rich flavor of carefully selected aged malt with the gentle sweet aroma of grain. It is characterized by its rich fragrance and smooth aftertaste.

A blend of the original spirits from our five major whiskeys. Enjoy the sweet and floral aroma, the smooth and rich flavor, and the pleasant smokiness... Experience a new taste full of diversity.

Made with famous spring water from the land of Yamazaki, the malt is aged in wooden barrels. The skill of the blender brings it to a refined balance of flavors. The soft and floral aroma from the wine barrel-aged malt and the sweet, smooth taste of the Mizunara barrel-aged malt are its characteristics.

Brewed with famous water from the land of Yamazaki, the malt matures in wooden barrels. The skill of the blender creates a refined balance of flavors. The soft and floral aroma brought by the wine barrel-aged malt and the sweet, smooth taste of the Mizunara barrel-aged malt are characteristic.

A single malt whiskey made at a rare 'forest distillery' embraced by the rich forests of the Southern Alps. It has a fresh and vibrant aroma like young leaves in the forest, with a refreshing and crisp taste.

A single malt whiskey made at the rare 'Forest Distillery' nestled in the rich forests of the Southern Alps. It has a fresh and vibrant aroma like young leaves in the forest, with a refreshing and crisp taste.

Carefully selected from a wide range of aged spirits using various casks from the Yamazaki and Hakushu distilleries, blended with masterful skill. It has a deep, sweet flavor and a fragrant, soft aroma with a gentle lingering bitterness.

Carefully selected from a wide range of aged spirits matured using various casks from the Yamazaki and Hakushu distilleries, blended with the skill of a craftsman. It has a deep, sweet flavor with a floral and soft aroma, followed by a gentle lingering bitterness.

The smooth fruit flavor and gorgeous aroma allow the rich umami of the rice to be felt directly. Just one sip fills the heart with deliciousness.

A luxurious cup that retains the original umami of rice with a polishing ratio of 50% while also pursuing the elegance of a polishing ratio of 40%. We offer recommendations from all four types of sake rice: Yamadanishiki, Gin Eboshi, Kojo Nishiki, and Akita Sake Komachi.

Features a soft mouthfeel typical of fresh sake and a refreshing dry aftertaste. Its very clean umami is a charm not found in other sake.

A beauty worthy of the name Crystal. This versatile food pairing sake gently overlays a strong impression that tightens the mouth with its light aroma.

It is characterized by a delicate sweetness and a gorgeous aroma derived from rice polished to 45% using the king of sake rice, Yamadanishiki, as it is said, 'If it is not delicious, it has no meaning.'

A strong flavor that follows the traditional path of sweet potato shochu. It features a roasted sweetness reminiscent of baked sweet potatoes. The taste is rich, yet the mouthfeel is as smooth as silk.

A super limited edition made with the rare variety 'Manmugenji' revived from extinction by Kokubun Sake Brewery, using 100% sweet potatoes for both the koji and the brewing process. It has a pure taste that overturns the image of sweet potato shochu.

A deep flavor that distinctly separates itself from existing barley shochu, maximizing the original taste of barley. It has a roasted aroma and sweetness reminiscent of barley chocolate. Due to its limited production and high demand, it is referred to as the 'phantom barley shochu.'

Brewed using sake rice from Akita Prefecture with an optimal polishing ratio, and fixed in its characteristics through pasteurization. It is also made entirely in wooden barrels, allowing you to enjoy the taste of 'Shinsei' in a stable and complete manner. Please choose from 'Ash', 'Earth', 'Viridian', 'Cosmos', 'Ecru', 'Tangerine'.

Brewed with innovative and bold techniques that are not bound by tradition, this line best conveys the fundamental spirit and initial impulse of the new era. The label is inspired by the four divine beasts, symbols of feng shui. Please choose from 'Hinotori' or 'Amaneko'.

Aroma of apricot, apple, and lemon. A rich and toasty flavor spreads.

Lemon tart with delicate jasmine aroma gradually layered with toasted and almond flavors. It has an excellent balance of richness and freshness.

The rich aromas of fruits such as pear, white peach, and grapefruit expand on the palate with a delicate touch of acidity and minerality.

A refined taste with aromas of fruits such as apple and white peach, accompanied by a soft acidity and a bitter nuance of lemon peel.

It has a rich mineral feel, with pure fruit flavors reminiscent of white peach and a gentle spread of clean and moderate acidity.

The aroma of green apples rises, and the gentle fruity flavor and mellow acidity spread pleasantly in the mouth.

Made from the native Japanese grape 'Koshu' harvested in Katsunuma Town, Koshu City, it pairs well with Japanese cuisine. It features a subtle bitterness typical of Koshu and a crisp acidity reminiscent of grapefruit.

This wine has concentrated flavors of small red fruits, with a pure acidity and fine tannins.

A spicy aroma with smoothness. It has an open and straightforward style that is approachable while still maintaining the characteristics and elegance of Pauillac.

A wine with concentrated black fruit flavors, velvety high-quality tannins, and juicy, refreshing acidity in perfect balance.

An elegant flavor with the aroma of berry fruits that feels fresh along with the scent of the barrel, featuring finely textured and smooth tannins that continue to a lingering finish.

Aroma of fruits such as red cherry and blackberry. It has a balanced flavor with silky tannins and gentle acidity.

On one hand, it has a light and easy-to-drink mouthfeel, while on the other, it leaves a moist and mature flavor. You can enjoy its rich aroma and fruitiness.