Ding Tai Fung Marunouchi Oazo S Filiale
鼎泰豐 丸の内オアゾS店 / Din Tai Fung Marunouchi Oazo S
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A Special Din Tai Fung Focusing on Domestic Ingredients
Auswertung
Japan Nutzerbewertungen3.15(1Einträge)Rezensionen
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-- Course Contents -- ■6 appetizers of the day ■Fried greens with yuba leaves and spinach ■SoupSteamed shark fin soup ■Three kinds of Kurobuta pork basket (2 pieces of Kurobuta pork, 1 piece each of truffle and Shanghai crabmeat) ■Two kinds of dim sum (abalone and shrimp baked cake, 1 piece each) ■DishesBraised shark fin with black pepper beef fillet ■MealSeasonal recommendations ■Two kinds of dessert (mini special apricot bean curd and chocolate basket) 2 kinds of dessert (mini special apricot bean curd and chocolate small basket) -- 2-hour all-you-can-drink plan -- (L.O. after 90 minutes) ■ Draft beer ■ Bottled beer ■ Shaoxing wine ■ High ball ■ Sour ■ Plum wine ■ Wine (red and white) ■ Soft drink
-- Course Contents -- ■6 appetizers of the day ■Fried greens with yuba leaves and spinach ■SoupSteamed shark fin soup ■3 kinds of Kurobuta pork basket rolls (2 pieces of Kurobuta pork, 1 piece each of truffle and Shanghai crab paste) ■2 kinds of dim sum (1 piece each of abalone and shrimp baked cake) ■Boiled shark fin with black pepper beef fillet ■MealSeasonal recommendations ■2 kinds of desserts (mini apricot pudding, chocolate basket rolls) 2 kinds of dessert (mini special apricot bean curd and chocolate parcels)
-- Course Contents -- ■6 appetizers of the day ■Fried greens with yuba leaves and spinach ■SoupSteamed shark fin soup ■3 kinds of Kurobuta pork basket rolls (2 pieces of Kurobuta pork, 1 piece each of truffle and Shanghai crabmeat) ■2 kinds of dim sum (1 piece each of abalone and shrimp baked cake) ■Selection of shrimp mayonnaise sauce with black pepper beef fillet ■MealSeasonal recommendations ■Dessert 2 kinds of dessert (mini special apricot bean curd and chocolate parcels)
-- Course Contents -- ■6 appetizers of the day ■Fried greens with yuba leaves and spinach ■SoupSteamed shark fin soup ■3 kinds of Kurobuta pork basket rolls (2 pieces of Kurobuta pork, 1 piece each of truffle and Shanghai crabmeat) ■2 kinds of dim sum (1 piece each of abalone and shrimp baked cake) ■Selection of shrimp mayonnaise sauce with black pepper beef fillet ■MealSeasonal recommendations ■Dessert 2 kinds of dessert (mini special apricot bean curd and chocolate parcels)
-- Course Contents -- ■ Appetizer 4 kinds of today's appetizers ■ Stir-fried green vegetables ■ Soup Seasonal steamed soup ■ 4 kinds of Kurobuta pork basket (2 pieces of Kurobuta pork, 1 piece each of Shanghai crabmeat, scallop and basil) ■ Dishes Stir-fried shrimp and colorful vegetables ■ Meal Seasonal recommendation ■ Dessert Special apricot jelly -- 2-hour all-you-can-drink plan -- (L.O. 90 minutes after start) Draft beer ■Bottled beer ■Shaoxing wine ■Highball ■Sour ■Umeshu (plum wine) ■Wine (red and white) ■Soft drinks
-- Course Contents -- ■ Appetizer 4 kinds of today's appetizers ■ Stir-fried greens with A greens ■ Soup Seasonal steamed soup ■ 4 kinds of Kurobuta pork basket (2 pieces of Kurobuta pork, 1 piece each of Shanghai crabmeat, scallop and basil) ■ Dishes Stir-fried shrimp and colorful vegetables ■ Meal Season's recommendation ■ Dessert Special apricot bean curd
-- Course Contents -- ■ Appetizer 3 kinds of today's appetizers ■ Stir-fried greens with seasonal Chinese vegetables ■ Kurobuta pork in a small basket 4 pieces ■ 2 kinds of dim sum (vegetable dumpling and shrimp dumpling each) ■ Stir-fried eggplant with spicy miso ■ Meal: fried rice with green onion or shrimp ■ Special dessert: almond tofu -- 2-hour all-you-can-drink plan -- (L.O. 90 minutes after start) Draft beer ■Bottled beer ■Shaoxing wine ■Highball ■Sour ■Umeshu (plum wine) ■Wine (red and white) ■Soft drinks
-- Course Contents -- ■ Appetizer: 3 kinds of today's appetizers ■ Stir-fried greens with seasonal Chinese vegetables ■ Kurobuta pork in a small basket: 4 pieces ■ Dim sum: 2 kinds (vegetable and shrimp dumplings each) ■ Stir-fried eggplant with spicy miso sauce ■ Meal: fried rice with green onion and fried pork noodles or shrimp ■ Dessert: special apricot pudding
Black Pork, Shanghai Crab Roe, Scallop: 2 pieces each
Black Pork, Snow Crab, Basil: 2 pieces each
Black Pork: 2 pieces / Truffle: 1 piece / Abalone: 1 piece
■4 pieces: 1080 yen ■6 pieces: 1620 yen
■2 pieces: 1330 yen ■4 pieces: 2660 yen
■2 pieces: 1330 yen ■4 pieces: 2660 yen
■2 pieces: 1060 yen ■4 pieces: 2120 yen
■4 pieces: 1540 yen ■6 pieces: 2310 yen
■4 pieces: 1400 yen ■6 pieces: 2100 yen
■4 pieces: 1400 yen ■6 pieces: 2100 yen
■4 pieces: 940 yen ■6 pieces: 1410 yen
■4 pieces: 980 yen ■6 pieces: 1470 yen
■6 pieces: 1380 yen
■2 pieces: 1330 yen ■4 pieces: 2660 yen
■4 pieces: 980 yen ■6 pieces: 1470 yen
■4 pieces: 940 yen ■6 pieces: 1410 yen
1 piece
1 piece
1 piece
1 piece
Using Kogane Chicken
Garlic from Aomori Prefecture is used. This leafy vegetable is called 'Youmai Cai' in Taiwan. The leaves are crisp and fresh, and when stir-fried, they have a fragrant flavor reminiscent of corn.
This dish uses garlic from Aomori Prefecture. Pak Choi is written in kanji as 'Chinese cabbage' and has a fresh, crunchy texture with a mild and bland taste, making it a popular Chinese vegetable.
※ Uses garlic from Aomori Prefecture. It varies by season, so please ask the staff for details.
Using garlic from Aomori Prefecture
Contains shrimp
2 pieces
2 pieces
Includes soup
Includes soup
Includes soup
Includes soup
Includes soup
Includes soup
With soup
■Chocolate, Red Bean, Purple Sweet Potato Paste: 1 each
■2 pieces: 500 yen ■4 pieces: 1000 yen
■2 pieces: 360 yen ■4 pieces: 720 yen
■2 pieces: 380 yen ■4 pieces: 760 yen
■2 pieces: 380 yen ■4 pieces: 760 yen
Mango Sauce
We display information about 8 specific ingredients (wheat, eggs, buckwheat, peanuts, shrimp, crab, walnuts). Ingredients and origins may change depending on the season and weather. The photos are for illustration purposes. There is a limited quantity available, so please understand if we run out. A service charge of 10% will be added after 5 PM.
Small: 650 yen Medium: 950 yen Features a fragrant hop aroma, fine bubbles, and a rich umami that spreads on the tongue. A full-bodied and well-defined flavor that you won't get tired of.
■Glass: 850 yen ■Decanter (small): 1,700 yen ■Bottle: 4,500 yen
Features a gentle bitterness derived from quinine and a refreshing acidity and juiciness from Sicilian lemons.
Using ginger essential oil, it has a refreshing spiciness and a rich, fresh flavor.
This is a high-quality sparkling wine that luxuriously uses half a bottle of Chardonnay and Pinot Noir. It is characterized by refreshing citrus fruit flavors and a rich texture.
Rich bubbles in the bottle, a fresh fruit aroma reminiscent of green apples, a refreshing taste, and a subtle toasty aroma of brioche derived from aging can also be enjoyed in the aftertaste.
Glass: 980 yen Bottle: 5,000 yen
Glass: 980 yen Bottle: 5,000 yen
■Draft Beer (Kirin Braumeister) ■Bottled Beer (Kirin Lager, Asahi Super Dry) ■Shaoxing Wine ■Highball (Riku) ■Sour (Lemon, Grapefruit, Black Oolong Tea) ■Plum Wine ■Wine (Red, White) ■Soft Drinks (Black Oolong Tea, Orange Juice, Apple Juice) *The last order for drinks is 90 minutes after the start. Please request a glass exchange when ordering.
We display information about 8 specific ingredients (wheat, eggs, buckwheat, peanuts, shrimp, crab, walnuts). Ingredients and origins may change depending on the season and weather. The photos are for illustration purposes. There is a limited quantity available, so please understand if we run out. A service charge of 10% will be added after 5 PM.
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