COULEUR

Miyazaki Prefecture Sankyo Mirai Pork Shoulder Ham / Pâté de Campagne / Chicken Liver Mousse / Purple Cabbage and Carrot Rape

Carrot rape and vegetable marinade with a thyme-flavored accent and added mango puree

Assorted seasonal vegetables

Homemade shoulder roast ham aged for 7 days

Homemade pâté de campagne made only with pork, with no strong flavor

A dish with no liver odor and a smooth texture

A Western-style name-rou made with a whole horse mackerel and plenty of crab

Please enjoy the medium-rare steak mixed with egg yolk, capers, red onion, parsley, tomato, and sour cream.

The oysters are marinated with paprika powder and slowly cooked at low temperature. Please enjoy them with flavorful mushrooms.

Original garlic shrimp. A dish coated with paprika powder and American sauce.

A dish where cauliflower is marinated with lemon and curry powder, then butter roasted. Generously topped with Parmesan cheese.

A simple gratin made with ground meat, potatoes, and onions. Satisfying to eat!!

Moules Frites! A dish originating from Belgium

Using half a mackerel. Marinated with whole grain mustard and lemon, then roasted in the oven. The acidity of the lemon is prominent.

A dish made with seasonal fish and organic vegetables steamed in champagne.

Tender beef tongue stew simmered until soft with aromatic vegetables and broth

Roti means roast in French. It will take about 40 minutes.

Exquisite tender braised Wagyu made over four days

Mussel risotto full of shrimp flavor