Izumino

We carefully prepare the cod milt, which is in season in midwinter, to create a gentle and delicious flavor. Please enjoy the deeply delicious traditional Japanese cuisine.

Indulge in the luxurious taste of natural wasabi shoots. The taste of Senna, which you savor while shedding tears from the piercing spiciness, becomes addictively delicious!

The golden crab, said to be one in a thousand in terms of catch volume. It is rarely eaten! It features a firm texture, rich sweetness in the meat, and a rich miso flavor. Please make a reservation and enjoy this exquisite crab.

A specialty unique to the home of crabs. Enjoy the owner's ketchup art♪ The secret ingredients in the filling are also a mystery♪ Come visit and try to guess what's inside!

We carefully selected large rice eggplants and prepared them in a heartwarming field-style dish, focusing on local ingredients.

We want you to enjoy delicious food casually. With that in mind, we also offer blackthroat seaperch. Enjoy the seasonal flavors of Kanazawa to your heart's content.

The creamy texture and flavor of cod milt that melts in your mouth is truly a taste of the land, emphasizing the freshness of the ingredients! Perfect as a delicious accompaniment to local sake.

Fresh fish caught in Nanao Port, carefully selected by the master with a discerning eye. A dish where you can taste outstanding freshness.