Ushigoro Bambina Ginza Filiale

Enjoy the true taste of red meat, made possible by Ushigoro's commitment to Japanese A5 Wagyu yakiniku. Healthy and full of flavor, red meat is recommended not only for women but also for customers who are accustomed to eating yakiniku. This is a great value course that also includes raw yukke. Please try it for various situations. ■Namul (bean sprouts) ■Assorted kimchi ■Today's tapas ■Ushigoro-yukke ■Superb raw tongue ■Selected halami ■Selected rare parts 2 kinds of salt ■Choregi salad ■Filet ■Komtan soup ■Sukiyaki meat tenderloin ■Selected rare parts 2 kinds of sauce ■Ushigoro-Curry -Special cold noodles Komtan noodles and Taegtan noodles ■Choice of dessert (smooth) Pudding, coffee blancmange, apricot jelly, seasonal sherbet)

USHIGORO Bambina uses only A5 rank beef, the highest grade of Japanese black beef, as is the case at USHIGORO Yakiniku. 3 kinds of appetizers ■3 kinds of raw meat ■Superior raw tongue ■Selected jalami ■Choregui salad ■Chateaubriand ■Komtan soup ■Sukiyaki sirloin ■Selected rare parts 2 kinds of sauce ■Yakishabu ■Ushigoro curry, special cold noodle comtan noodles, taegtan noodles ■Choice of dessert (smooth) Pudding, coffee blancmange, apricot jelly, seasonal sherbet)

The ultimate course available only at Ushigoro-Bambina Ginza. This special course is filled with the finest cured meats and rare parts only available at our restaurant. Please use this course for special occasions such as business entertainment and dates. 3 kinds of appetizers ■3 kinds of raw meat ■Thinest thick-cut black tongue ■Selected halami ■Selected rare part salt 1 kind ■Choregui salad ■Chateaubriand ■Komtan soup ■Sukiyaki sirloin ■Selected rare part sauce 2 kinds ■Yakishabu ■Ushigoro curry - Special cold noodles Komtan noodles, Taegtan noodles ■Choice of Dessert (smooth pudding, coffee blancmange, apricot jelly, seasonal sherbet)

Lunch limited! 11:30 - 15:00 (last reservation at 13:00 on weekdays) This is a very special set only for lunch! ■Choregui salad ■Two kinds of appetizers ■Wakame soup ■Rice ■Tang tip ■Halami salt ■Selected rare part salt ■Selected rare part sauce 2 kinds ■Melting roast ■Today's hormone - two kinds of miso ■Dessert

Lunch only! 12:00 - 15:00 (Last reservation at 13:00 on weekdays) This is a very special set only for lunch! ■Choregui salad ■Assorted 2 kinds of appetizers ■Wakame soup ■Rice ■Top tongue salt ■Halami salt ■Selected rare part salt ■Selected rare part 3 kinds of sauce ■Sukiyaki sirloin ■Today's hormone 3 kinds of miso ■Dessert

Weekends and holidays lunch only! 12:00 - 15:00 (Dinner menu will be available after 12:00 - 15:00) This is a very special set only for lunch! ■Choregui salad ■Two kinds of appetizers ■Ushigorogoro yukke ■Tapas of the day ■Wakame soup ■Selection of the best tongue ■Halami salt ■Selected rare part salt ■Misuji sauce ■Selected rare part sauce 2 kinds ■Sukiyaki sirloin ■Today's hormone: 3 kinds of miso ■Dessert

Top Tongue Shio Tongue Shio & Miso Halami Salt & Sauce Choregi Salad WAKAME SOUP Rice

Selected Akamichi - 2 kinds of salt Selected red meat with 2 kinds of sauce Choregi salad Wakame seaweed soup Rice

Tongue Tip Salt Selected lean meat Salt Selected offal Sirloin with sauce *with egg yolk Choregi salad WAKAME SOUP Rice

A special lunch set! You can compare three kinds of sukiyaki sirloin and tongue.

A special lunch set! Sirloin Sukiyaki and Top Tongue Salt are also available.

A special lunch course! We also offer the finest hormone.

We also offer a variety of rare cuts of meat such as black tongue and chateaubriand, as well as luxury cured meats only available at our Ginza restaurant.

Enjoy our cured meats and chateaubriand, which are available only at our Ginza restaurant.

Enjoy our special yukke or filet of meat.

Reasonable plan perfect for getting to know Ushigoro-Bambina

We also offer a variety of rare cuts of meat such as black tongue and chateaubriand, as well as luxury cured meats only available at our Ginza restaurant.

Enjoy our cured meats and chateaubriand, which are available only at our Ginza restaurant.

Enjoy our special yukke or filet of meat.