Tori Sawa

The restaurant employs an omakase stop system and features yakitori served in a rare grilled style. Items grilled with expert skill, such as Daisen chicken thighs, hachimotos, and livers, are exquisite. The chochin and blood liver, in particular, attract many visitors. For a break from eating, grated daikon (Japanese radish) is also available, which enhances the flavor of the yakitori.

A 3-minute walk from the north exit of Kameido Station. A yakitori restaurant tucked away in a quiet office and residential area. It is a hideout-like restaurant with no signboard. The restaurant has a counter with 8 seats and a table with 4 seats. The restaurant offers only the "leave it to us" course, but they will ask you in advance what you do not like, so you can visit with peace of mind.

Torisawa is a yakitori specialty restaurant that opened in 2011 and has quickly risen to fame since then. It has won the Michelin Bib Gourmand award and the Bronze for seven consecutive years, and is so popular that reservations are difficult to come by.

He came from the famous gold-winning restaurant "Torishiki". He also trained at a chicken processing wholesaler and established his first restaurant in Kameido at the age of 31. In addition to Kameido, where he offers his own unique yakitori, he has also opened restaurants in Azabu and Gakugei Daigaku, where he has received high praise for his unique omakase course and variety of yakitori.