Dai Shō Honten

The grilled chicken at the main store is carefully grilled over binchotan charcoal, resulting in an exquisite balance of aroma and juiciness. In particular, the 'tsukune' (chicken meatballs) and 'liver' are exceptional, offering a crispy exterior and a fluffy texture inside. Additionally, there is a wide variety of dishes that make use of seasonal ingredients, allowing you to enjoy new menu items each season. The pairing with sake is also outstanding, making the combination with the dishes even more enjoyable.

The interior has a calm atmosphere that conveys the warmth of wood, with a balanced arrangement of counter seats and table seats. Each floor from the first to the third has a different ambiance, allowing for selection based on the number of people and the occasion. It is a space that accommodates various situations, from a drink after work to a dinner party with friends.

Since its establishment, the main store has been committed to providing 'authentic flavors,' focusing on the quality of yakitori and the selection of sake. Loved by the local community in Koenji for many years, this restaurant plays a part in the region's food culture. It is also known for constantly developing new menus, allowing visitors to enjoy new tastes each time they come.