byebyeblues TOKYO

This special 8-course lunch course is a luxurious way to spend your lunch hour. Under the supervision of Chef Patrizia, who also works at "bye bye blues" ristorante in Palermo, the menu features creative combinations of ingredients with an abundance of seafood and a variety of light and satisfying dishes after the meal. We hope you will enjoy the taste of "Sicilian ristorante without time difference" in a restaurant inspired by the image of the Sicilian sea at sunset. The above prices include tax and are subject to a 10% service charge.

This is a reasonable entry course of 7 dishes recommended for first-time visitors to our restaurant. Enjoy the same cuisine as in Sicily under the supervision of Chef Patrizia, who has been awarded a star for 10 consecutive years at Palermo's Ristorante "byebyeblues". The above prices include tax and are subject to a 10% service charge.

Under the supervision of Chef Patrizia, who also works at "bye bye blues" ristorante in Palermo, the menu features creative combinations of ingredients with an abundance of seafood and a variety of light and satisfying dishes after the meal. We hope you will enjoy the taste of "Sicilian ristorante without time difference" in a restaurant inspired by the image of the Sicilian sea at sunset. The above prices include tax and are subject to a 10% service charge.

Under the supervision of Chef Patrizia of Palermo's ristorante "bybyebyeblues", which has been awarded a Michelin star for 10 consecutive years. This 12-course dinner course features creative cuisine centered on seafood unique to Sicily, and includes Byebyeblues' specialty, "Spaghetti with Sicilian Tuna Crustacea and Tomato Water". Please enjoy the taste of "Sicilian ristorante with no time difference" in the restaurant that is designed in the image of the Sicilian sea at sunset. A 10% service charge will be added to the above tax-included price.

A sumptuous 8-course dinner menu including "Spaghetti with Sicilian Tuna Carrara and Tomato Water". Enjoy the cuisine that has no difference from the local Sicilian cuisine under the supervision of Chef Patrizia, who has been awarded a star for 10 consecutive years at Palermo's Ristorante "byebyeblues". The above prices include tax and are subject to a 10% service charge.

This is a special 9-course lunch menu featuring "Spaghetti with Sicilian Tuna Carrara and Tomato Water". Under the supervision of Chef Patrizia, who also works at Palermo's ristorante "bye bye blues," the menu features creative combinations of ingredients with an abundance of seafood and a variety of light dishes that will leave you feeling highly satisfied after your meal. We hope you will enjoy the taste of "Sicilian ristorante without time difference" in a restaurant that evokes the image of the Sicilian sea at sunset. The above prices include tax and are subject to a 10% service charge.

A 4-course weekday pasta lunch course recommended for business lunches and dinners. The pasta is made with "low water pasta fresca" jointly developed by Asakusa Kaikaro, a long-established noodle factory, and the Salone Group. Please enjoy the pasta lunch under the supervision of Chef Patrizia, who has been awarded a star in the Michelin Guide of Italy. A 10% service charge will be added to the above tax-included price.

A 7-course lunch course featuring Asakusa Kaikaro's "low water pasta fresca" and special seafood dishes with no time difference from Sicily. Please enjoy the taste of "Sicilian Ristorante with no time difference" in the restaurant which is designed in the image of the Sicilian sea at sunset. A 10% service charge will be added to the above tax-included price.