Niku no Yoichi Ochanomizu

Freshness and beauty that can only be achieved through direct delivery. The melting red meat of horse is prepared as yukhoe, combined with a rich egg yolk in one bite──a rich yet refreshing flavor spreads.

The superbly fresh Wagyu beef is carefully prepared and enjoyed as a luxurious 'textural delicacy' that allows you to experience the clear umami of Wagyu.

Maximizing the flavor of Hida beef through grilling, creating a 'melting duet' of the meat's sweetness and the rice's acidity.

Famous meat specialty! Popular No.1

Limited Quantity

Recommended

Melting marbling, spreading umami. The carefully selected A5 rank Wagyu kalbi is truly a work of art in grilled meat. Half portions are also available.

An overwhelming flavor that resides only around the bones. The A5 grade short rib is the 'true star' that meat lovers should definitely taste. Half portions are also available.

The quality of the fat is different. It melts in your mouth but is not heavy. A5 rank Wagyu special kalbi is a refined dish suitable for adult barbecue. Half portions are also available.

The fat melts in your mouth, yet the aftertaste is refreshing

The golden combination of salt and lemon, with zero heaviness. The fat melts in your mouth, yet the aftertaste is refreshing.

Elegant in appearance and light in texture. Thinly sliced kalbi of black Wagyu in two different flavors. Not too heavy, yet satisfying.

Thinly sliced kalbi of black wagyu, each with its own personality. Melt-in-your-mouth fat, moist red meat, and a rare cut with a distinctive aroma—please enjoy the changing aftertaste with each bite.

Thick yet tender. Rich in fat but not overwhelming. Experience the unique sharp sweetness and deep richness of Omi beef directly with the 'thick cut.' Enjoy the 'perfect form of grilled meat' in a single slice.

An exquisite cut that combines the flavor and tenderness of lean meat. Only high-quality harami is carefully selected and finished to be moist and juicy. Despite being low in fat, it delivers a rich flavor that spreads throughout the mouth.

We have prepared a half-size portion of flavorful red meat that is easy to eat. You can enjoy a balanced variety of different cuts along with other menu items. This dish is perfect for a little extra or for trying out.

The rich flavor and sweetness of Hatcho miso thoroughly coat the plump tonchan, making it a 'signature hormone' dish. The more you grill it, the more fragrant it becomes, and the more you chew, the more flavor it releases. It pairs perfectly with white rice and beer. This is the real deal of 'Nagoya Yakiniku'.

The sweetness of melting fat and the fragrant aroma of grilling. A luxurious dish that allows you to enjoy the charm of beef hormone with three types of sauces: salt, miso, and green pepper. The simple salt enhances the umami, the miso is fragrant and rich, and the spicy green pepper sauce is addictive—be sure to enjoy the changing texture depending on the grilling method.

Among the tongue cuts, only the rich and chewy 'Chuo-uchi' is used luxuriously. You can enjoy the moderately fatty and addictive Chuo-uchi tongue with three types of sauces: salt, miso, and green pepper. This is a 'deliciousness known to those in the know' that every tongue lover should try at least once.

Crispy and bursting, the fat melts. The rare cut of pork from around the neck, 'Tontoro', becomes sweeter the more it is grilled, creating a 'melt-in-your-mouth texture' that is addictive once you try it.

A plate featuring three flavors that fully bring out the umami of chicken. Simple salt that enhances the ingredients. Miso with richness and a toasty aroma that whets the appetite. A refreshing kick from the green pepper sauce. Please enjoy comparing the textures of the different parts and the variations in the sauces.

We have prepared juicy chicken thigh meat with three different flavors. The simple 'Salt' highlights the umami of the meat, the savory and sweet 'Miso', and the spicy and addictive 'Green Pepper Sauce'. This dish allows for variations in cooking methods and garnishes.

When it comes to grilled meat favorites, this is it. The slowly grilled yagen cartilage has a perfect combination of aroma, crunchiness, and umami. Enjoy it simply with salt, savor it with miso, or spice it up with green pepper—it's best enjoyed while sipping a drink.

Tender and elastic chicken 'seseri' is prepared with three types of sauces: salt, miso, and green pepper. The unique flavor and fat from the neck area pair perfectly with the simple salt, fragrant miso, and spicy green pepper sauce. Once you try it, you'll be hooked; it's a 'hidden gem' part of the chicken.

Recommended varieties

Recommended Refreshing

Salt, Soy Sauce Butter each

A specialty supervised by a renowned rice shop with a 100-year history! Freshly cooked, glossy rice, self-developed Yoichi rice, freshly milled for freshness, and served hot.

Large...330 yen, Medium...286 yen, Small...220 yen

Deliciously spicy addiction 3 spicy / 2 spicy / 1 spicy half also available

We also have half portions available

Full of seaweed

Niku no Yoichi × Yukimi Daifuku Yoichi and Lotte's unique collaboration

Good Meat Yoichi × CHOCO PIE Yoichi and Lotte's Unique Collaboration

Hokkaido produced