Wagyu Yakiniku NIKUGEN Akasaka Filiale

This is our popular No.1 course featuring thickly sliced premium marbled Wagyu ribeye as the main dish, along with a variety of cuts including black-haired beef short ribs, misuji grilled shabu, and salted beef tongue with green onions. It comes with a generous selection of five types of appetizers, kimchi, and wrapped vegetables, allowing you to fully enjoy the essence of grilled meat.

A special course where you can indulge in a variety of cuts, starting with the signature thick-cut premium marbled Wagyu ribeye, as well as thick-cut aged beef tongue, thick-cut aged skirt steak, and grilled black-haired beef misuji shabu. It includes a salad bouquet that decorates the wrapped vegetables, a choice of meals, and a special dessert platter, providing a comprehensive full lineup. Enjoy a higher-level yakiniku experience suitable for anniversaries and special moments.

Thickly cut black-haired beef Chateaubriand, luxuriously accompanied by freshly shaved truffles, and black-haired beef sirloin for sukiyaki shabu. This is the pinnacle of yakiniku courses, featuring our signature thick-cut premium marbled wagyu ribeye, thick-cut aged beef tongue, and aged harami. You can choose from a diverse lineup of dishes such as cold noodles, braised pork rice, and white cheese risotto, as well as three carefully selected desserts. This is our proudest top-tier course, designed to create a high-quality dining experience.

A casual course that allows you to enjoy a hearty tomahawk steak made from Hokkaido brand pork, along with carefully selected black-haired beef and domestic hormone in a well-balanced manner.

A comprehensive lineup of 49 types of drinks, centered around 19 varieties of whiskey from around the world, including beer, chuhai, cocktails, and soft drinks. Enjoy a wide range of beverages to your heart's content while savoring the pairing with grilled meat.

Featuring 28 types of whiskey that even connoisseurs will appreciate, this special plan covers a total of 60 varieties including beer, chuhai, cocktails, and soft drinks. It offers the luxury of choosing a carefully selected drink while enjoying the diverse pleasures of an all-you-can-drink experience.

An all-you-can-drink option featuring 9 types of soft drinks, enjoyable even for those who are not fond of alcohol.

Wagyu cold beef is prepared using low-temperature cooking.

Wagyu cold beef is prepared using low-temperature cooking.

Wagyu cold beef is cooked at low temperature.

You can choose between sauce and salt.

You can choose between sauce and salt.

You can choose between sauce and salt.

You can choose between sauce and salt.

You can choose between sauce and salt.

You can choose between sauce and salt.

You can choose between sauce and salt.

You can choose between sauce and salt.

Enjoy the unique texture of thick cuts and the rich umami flavor brought out by aging. Each bite releases a burst of meat juice. Please indulge in this luxurious flood of deliciousness.

You can choose between sauce and salt.

By thickly slicing the harami that has been carefully aged, you can fully enjoy its moist tenderness and deep umami flavor. This exquisite dish features high-quality meat and juicy meat juices that linger in your mouth. *You can choose between sauce and salt.

You can choose between miso and salt

You can choose between miso and salt

You can choose between miso and salt

Pork back ribs are simmered for 3 hours in a soup made with plenty of red wine, resulting in a tenderness that falls off the bone. Served grilled with a special barbecue sauce.

Thick and luxurious marbled premium black-haired Wagyu thick cut rib roast. It will be served sliced. Please enjoy it in your own style with various sauces and condiments. *It will be served in yakiniku cut * Served with 5 types of sauces.

Served with 5 types of sauces in a yakiniku cut

This is the finest cut adorned with a noble title. Enjoy the good balance of lean meat and fat, with a melt-in-your-mouth tenderness and elegant, juicy flavor. *Crossbred Wagyu is used* *Served in Yakiniku cut* *Accompanied by five types of sauce*

Black Wagyu is a crossbreed. Served in a yakiniku cut. Comes with five types of sauce.

We will serve it in a grilled meat cut. Comes with five types of sauce.

A highly prized Chateaubriand from black Wagyu cattle, which can only be obtained in very small quantities from a single cow. The finely textured and tender meat is like a jewel. This exquisite product has a moist, delicate texture and a long-lasting, fragrant aftertaste. The meat is incredibly tender and can be torn apart with a fork, making it truly unique.

A fluffy and light textured foam tiramisu. The hidden vanilla ice cream and biscuit, along with the aroma of cocoa and mascarpone, spread throughout the mouth.

This is a dessert platter with a message card and a flower plate. You can specify the message content freely, so please let us know in advance if you have any requests. *The photo is for two people.