Wagyu Yakiniku NIKUGEN Akasaka

Assorted desserts with a congratulatory message card. Please fill out the message card content on the question screen below. The photo is an image for 2 persons.

This casual course allows you to enjoy a well-balanced meal of carefully selected black beef and Japanese hormone in addition to a hearty tomahawk steak of Hokkaido brand pork. The all-you-can-drink menu features a full lineup of 47 beverages, including 19 types of whiskey from around the world, beer, chuhai, cocktails, and soft drinks. Enjoy a wide range of beverages to your heart's content while pairing them with yakiniku.

This is our most popular course, featuring thickly sliced and specially selected marbled Wagyu beef ribeye as the main dish, as well as a variety of other parts such as Kurogegyu beef ribs, MISUJI grilled shabu, and Negi-Shio beef tongue. The course also includes 5 kinds of appetizers, kimchi, and wrapped vegetables, allowing you to enjoy the true taste of yakiniku to your heart's content. The all-you-can-drink menu includes 19 types of whiskey from around the world, as well as beer, chuhai, cocktails, and soft drinks, for a total of 47 types. Enjoy a wide range of beverages to your heart's content while pairing them with yakiniku.

To celebrate the first anniversary of the rebranding of Wagyu Yakiniku NIKUGEN Akasaka, we’re upgrading our menu while keeping prices the same! (October 16–November 20) Featuring thick-cut, specially selected marbled Wagyu ribeye as the main course, this is our No. 1 best-selling course, offering a diverse selection of cuts including Kuroge Wagyu kalbi, misuji shabu-shabu, and scallion-salt beef tongue. With a generous selection that includes a five-item appetizer platter, kimchi, and vegetables for wrapping, you can fully savor the true essence of yakiniku to your heart’s content. Our all-you-can-drink selection features a comprehensive lineup of 50 varieties, centered around 19 types of whiskeys from around the world, along with beer, chu-hai, cocktails, and soft drinks. Enjoy a wide variety of beverages to your heart’s content while savoring the perfect pairings with our yakiniku.

To celebrate the first anniversary of the rebranding of Wagyu Yakiniku NIKUGEN Akasaka, we’re upgrading our menu while keeping prices the same! (October 16–November 20) We’ve prepared a special anniversary menu to enhance your special day, featuring a luxurious course that includes our signature thick-cut, specially selected marbled Wagyu ribeye, as well as thick-cut aged beef tongue, aged harami, and Kuroge Wagyu misuji shabu-shabu. At the end of the course, we’ll serve a special dessert platter accompanied by a personalized message you can pre-order. We’ll create a special yakiniku experience worthy of your anniversary for your loved ones. Our all-you-can-drink selection features a comprehensive lineup of 50 varieties, centered around 19 types of whiskeys from around the world, along with beer, chu-hai, cocktails, and soft drinks.

To celebrate the first anniversary of the rebranding of Wagyu Yakiniku NIKUGEN Akasaka, we’re upgrading our menu while keeping prices the same (October 16–November 20) Indulge in thick-cut Kuroge Wagyu Châteaubriand and Kuroge Wagyu sirloin sukiyaki shabu-shabu, lavishly garnished with freshly shaved truffles. This is our premier yakiniku course, featuring our signature thick-cut, specially selected marbled Wagyu ribeye, as well as thick-cut aged beef tongue and aged harami. Choose from a diverse selection of main dishes and three carefully curated dessert options. This is our restaurant’s premier course, designed to create a truly special dining experience. Our all-you-can-drink selection features a comprehensive lineup of 50 beverages, centered around 19 varieties of international whiskeys, along with beer, chu-hai, cocktails, and soft drinks.

Limited-time offer! This Year-End and New Year’s Party Plan saves you 500 yen per person. It’s a premium all-you-can-drink plan featuring 66 varieties, including top brands such as Yamazaki and Hakushu.

To celebrate the first anniversary of the rebranding of Wagyu Yakiniku NIKUGEN Akasaka, we’re upgrading our menu while keeping prices the same! (October 16–November 20) Featuring thick-cut, specially selected marbled Wagyu ribeye as the main course, this is our No. 1 best-selling course, offering a diverse selection of cuts including Kuroge Wagyu kalbi, misuji shabu-shabu, and scallion-salt beef tongue. With a generous selection that includes a five-item appetizer platter, kimchi, and vegetables for wrapping, you can fully savor the true essence of yakiniku to your heart’s content.

To celebrate the first anniversary of the rebranding of Wagyu Yakiniku NIKUGEN Akasaka, we’re upgrading our menu while keeping prices the same! (October 16–November 20) We’ve prepared a special anniversary menu to enhance your special day, featuring a luxurious course that includes our signature thick-cut, specially selected marbled Wagyu ribeye, as well as thick-cut aged beef tongue, aged harami, and grilled shabu-shabu-style Kuroge Wagyu misuji. At the end of the course, we’ll serve a special dessert platter accompanied by a personalized message you’ve reserved in advance. We’ll create a special yakiniku experience perfect for your anniversary, allowing you to express your feelings for your loved ones.

To celebrate the first anniversary of the rebranding of Wagyu Yakiniku NIKUGEN Akasaka, we’re upgrading our menu while keeping prices the same! (October 16–November 20) Indulge in thick-cut Kuroge Wagyu Châteaubriand and Kuroge Wagyu sirloin sukiyaki shabu-shabu, lavishly topped with freshly shaved truffles. This is our premier yakiniku course, featuring our signature thick-cut, specially selected marbled Wagyu ribeye, as well as thick-cut aged beef tongue and aged harami. For your meal, choose from a diverse lineup including cold noodles and white cheese risotto, and for dessert, select from three carefully curated options. This is our restaurant’s pride and joy—the ultimate course designed to create a truly special experience.