Itamae Sushi Hanare Ginza
板前 鮨 はなれ 銀座
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Savor exquisite Edomae sushi at a popular Ginza restaurant
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Genießen Sie unser Chefkoch-Menü in einer eleganten, traditionellen Atmosphäre. Lassen Sie sich von unserem Menü mit saisonalen Zutaten verwöhnen. Gerne gehen wir auf Ihre Wünsche ein. ・Häppchen・Saisonales Chawanmushi・11 Stück Edomae-Nigiri-Sushi + Tekka-Maki・Suppe* Die Zutaten variieren je nach Saison.
Genießen Sie unser Chefkoch-Menü in einer eleganten, traditionellen Atmosphäre. Lassen Sie sich von unserem Menü mit saisonalen Zutaten verwöhnen. Gerne gehen wir auf Ihre Wünsche ein. ・5 Vorspeisen・Saisonales Chawanmushi・13 Stück Edomae-Nigiri-Sushi + Temaki・Suppe* Die Zutaten variieren je nach Saison.
For our special customers, we offer the highest level of hospitality. We are proud to offer you our special items at a reasonable price. If you are a sushi lover and would like to try a higher grade of sushi, please give us a try. Please feel free to ask us about your preferences. ◆Snacks (2) ◆12 pieces of Edomae Sushi + Temaki ◆Seasonal steamed egg custard ◆Scented dishes (2) ◆Bowl *Content may change depending on the season.
For our special customers, we offer the highest level of hospitality. We are proud to offer you our special items at a reasonable price. If you are a sushi lover and would like to try a higher grade of sushi, please give us a try. Please feel free to ask us about your preferences. ◆Snacks (3) ◆13 pieces of Edomae Sushi + Temaki ◆Seasonal steamed egg custard ◆Scented dishes (2) ◆Bowl *Content may change depending on the season.
. Authentische Qualität zu erschwinglichen Preisen in einem eleganten Ambiente in Ginza, dessen Mittelpunkt die raffinierte Theke bildet, wobei sorgfältig ausgewählte saisonale Zutaten verwendet werden. Genießen Sie authentisches Sushi, das von unseren Meistern Stück für Stück mit viel Liebe zubereitet wird, zu einem attraktiven Preis von 6.500 Yen (inkl. MwSt.). ・Ein reichhaltiges Angebot, bei dem Sie wild gefangenen Thunfisch und die vier Jahreszeiten Japans genießen können: Angefangen bei einer Verkostung der verschiedenen Teile unseres Aushängeschilds „wild gefangener Thunfisch“ – Otoro, Chutoro und Akami – bis hin zu 10 Nigiri aus frischen Meeresfrüchten, die direkt aus den Erzeugerregionen geliefert werden, dazu 2 Vorspeisen, ein warmes Gericht, ein Tekka-Hosomaki sowie bis hin zur Suppe – insgesamt 15 Gerichte, die Sie voll und ganz zufriedenstellen und die saisonalen Köstlichkeiten Japans luxuriös zur Geltung bringen. Zwei Vorspeisen: Geräucherter Schwertfisch aus der Präfektur Kagoshima; Sashimi vom ersten Bonito der Saison aus der Präfektur Kagoshima, über Stroh gegrillt – mit Zwiebeln und Sojasauce – (*Je nach Verfügbarkeit kann dies durch gesalzenen Tintenfisch aus der Präfektur Niigata ersetzt werden.) Warmes Gericht: Chawanmushi mit Leuchtkalmar aus der Präfektur Toyama; Edomae-Sushi (10 Nigiri, Hosomaki, Suppe) Weißfisch aus der Präfektur Fukushima – in Kirschblättern gedämpft – Sakuramasu aus Hokkaido, in Kirschblättern eingelegt; Wildfang-Thunfisch „Otoro“; Wildfang-Thunfisch, in Holzscheiben eingelegt; roher „Chutoro“; Wildfang-Thunfisch, mageres Fleisch; Hering aus Hokkaido – in Essig gewaschen – Aoyagi-Weißgarnelen aus Hokkaido, in Kombu eingelegt; Edomae-Sushi mit in Salz eingelegtem echtem Aji; Seeaal aus der Präfektur Kanagawa; wild gefangener Thunfisch, Tekka-Hosomaki; Fischsuppe (mit Somen-Nudeln)
2 pieces of fatty tuna, 3 pieces of medium fatty tuna, 5 pieces of lean tuna, 1 roll of chopped tuna with green onion, 1 hand roll of tuna with scallions. This is the number 1 popular item! Comes with a bowl and salad.
2 pieces of medium fatty tuna, 3 pieces of lean tuna, 1 piece of negitoro gunkan, 1 piece of torotaku gunkan, 1 roll of negitoro. We have prepared a half size of this popular item. Comes with a bowl and salad.
10 pieces, hosomaki, with a bowl and salad. A set using medium fatty tuna and red meat, featuring fish delivered directly from Edo.
Quickly blanched to bring out the flavor.
The fat that seeps out is irresistible with its savory aroma.
By marinating, we have further enhanced the flavor.
The umami of the kombu overflows!
The natural sea bream, known as the 'King of White Fish', is in a class of its own!
Please enjoy the kombu curing technique from Edo that brings out the umami.
Indulge in a luxurious piece of large Engawa.
Quickly grilled to bring out the richness of the fat.
The flesh is firm, and the sweetness is the best of natural ones.
Please enjoy the kombu-wrapping technique from Edo that brings out the umami.
The Edo-Mae horse mackerel at its peak season is exceptionally fatty!
The flesh has a transparent quality with rich flavor and fat.
Please enjoy the kombu curing technique from Edo that brings out the umami.
A superb white fish with rich fat.
The richness that seeps out is irresistible.
The flavor is further enhanced by marinating.
Please enjoy the deliciousness brought out by the Edo-style kombu curing technique.
The flavor with a hint of sansho is irresistible.
Luxuriously extravagant whole simmered anago.
Rich in flavor, refreshing aftertaste! Delicious!
Enjoy the soft texture and rich umami flavor.
Marinated to enhance the flavor even further.
The sweetness and texture are the best.
This chewy geso is irresistible for those who love it.
A representative dish of Edo-style! Deep and rich flavor!
Most Popular Among Women! The Perfect Balance of Tuna and Avocado!
Popular fresh spring roll with tuna topped luxuriously with tuna tartare.
Aged secret broth. Please enjoy it generously mixed with plenty of green onions and egg.
Juicy skewers grilled luxuriously with medium fatty tuna.
A special dish made using the rare part of the tuna's head meat.
Serves 3-4 people ¥7,580, Serves 1-2 people ¥3,780
Enjoy the popular Wagyu sushi with a refreshing touch of grated daikon radish, to your heart's content.
This is the meat sushi of a sushi restaurant! Enjoy it with wasabi soy sauce!
Tuna tartare, salmon, snow crab, fish roe, egg, live octopus, natto, sweet shrimp! A popular appetizer filled with bold seafood ingredients from the chef's sushi.
Carefully finished to preserve the umami of the abalone
Enjoy a generous serving of seafood topped with a special anchovy-flavored dressing.
A delicacy carefully prepared one by one and quickly grilled.
We apologize for any inconvenience caused by the changes, and we kindly ask for your understanding. We appreciate your continued patronage of Itamae Sushi.
In search of sake that pairs well with sushi, we have created an original sake using pure, crisp flavors and natural underground water from Niigata Prefecture.
[Isojiman] Shizuoka / Spicy ★★★★☆
Miyagi / Dry ★★★☆☆
Mie / Dry ★★☆☆☆
Aroma of white peach, European pear, and citrus, with refreshing acidity and a hint of umami. ★2013 Decanter Asia Wine Awards Gold Medal
Fresh aromas of green apple and lime, with a crisp acidity. ★2024 Japan Wine Competition Silver Award
A vibrant aroma of grapefruit, peach, and pear, with rich fruit flavors. ★2020 SAKURA AWARD Gold Medal
Please choose your preferred way to drink: straight / on the rocks / with soda / with water / with hot water
Please choose your preferred way to drink: straight / on the rocks / with soda / with water / with hot water
Please choose your preferred way to drink: straight / on the rocks / with soda / with water / with hot water
Alcohol 1000 yen Non-alcohol 900 yen
Alcohol 1000 yen Non-alcohol 900 yen
Alcohol 1000 yen Non-alcohol 900 yen
Alcohol 1000 yen Non-alcohol 900 yen
The smoky aroma of hojicha is complemented by refreshing mint and lime. Alcohol 1,100 yen Non-alcoholic 1,000 yen
The gentle acidity of perilla and red shiso is softly layered with jasmine. Alcohol 1,100 yen Non-alcohol 1,000 yen
The sweet and fragrant aroma of peach spreads, followed gently by the roasted notes of oolong tea. Alcohol 1,100 yen Non-alcohol 1,000 yen
The sharpness of ginger and the freshness of lemon, with the aroma of myoga passing through. Alcohol 1,400 yen Non-alcohol 1,300 yen
Sweet potato (Kogane Senkan) Alcohol 25% Kagoshima
Sweet potato (Kogane Senkan) alcohol 25% Kagoshima
Barley (two-row barley) alcohol 25% Miyazaki
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