Tokyo Sushi Itamae Sushi Ginza six
東京寿司 ITAMAE SUSHI -PRIME- GINZA SIX店
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Casual high-end sushi experience in Ginza
Auswertung
Japan Nutzerbewertungen3.02(1Einträge)Rezensionen
Speisekarte
A 10% service charge will be added.
*A 10% service charge will be added.
*A 10% service charge will be added.
Enjoy a course-style meal of Edomae-zushi made with seasonal ingredients and seasonal ingredients! Please let the chef know your preferences. We will do our best to meet your request. 5 snacks, seasonal steamed egg custard, 13 pieces of nigiri, and a bowl.
For our special customers, we offer the highest level of hospitality. We are proud to offer you our special items at a reasonable price. If you are a sushi lover and would like to try a higher grade of sushi, please give us a try. Please feel free to ask us about your preferences. ◆Snacks (2 items) ◆12 pieces of Edomae Sushi + Temaki (served in 3 portions) Seasonal steamed egg custard ◆Scented dishes (2) ◆Bowl*The contents may change depending on the season.
For our special customers, we offer the highest level of hospitality. We are proud to offer you our special items at a reasonable price. If you are a sushi lover and would like to try a higher grade of sushi, please give us a try. Please feel free to ask us about your preferences. ◆Snacks (3 items) ◆13 pieces of Edomae Sushi + Temaki (served in 3 portions) Seasonal steamed egg custard ◆Scented dishes (2 items)◆Bowl*The contents may change depending on the season.
Quickly blanched to bring out the flavor.
The fat that seeps out is irresistible with its savory aroma.
By marinating, we have further enhanced the flavor.
The umami of kombu overflows!
The natural sea bream, known as the 'King of White Fish', is in a class of its own!
Please enjoy the kombu curing technique from Edo that brings out the umami.
Indulge in a luxurious piece of large Engawa.
Quickly grilled to bring out the flavor of the fat.
The flesh is firm, and the sweetness is the best of natural ones.
Please enjoy the kombu curing technique from Edo that brings out the umami.
The Edo-style horse mackerel at its peak season is exceptionally rich in fat!
The flesh has a transparent quality with rich flavor and fat.
Please enjoy the deliciousness brought out by the Edo-style kombu curing technique.
A superb white fish with rich fat.
The richness that seeps out is irresistible.
The flavor is further enhanced by marinating.
Please enjoy the deliciousness brought out by the Edo-style kombu curing technique.
The flavor with a kick from the sansho is irresistible.
Luxurious and extravagant whole simmered anago.
Rich in flavor, refreshing aftertaste! Delicious!
Enjoy the soft texture and rich flavor.
By marinating, we have further enhanced the umami.
The sweetness and texture are the best.
This chewy geso is irresistible for those who love it.
A representative dish of Edo-style! Deep and rich flavor!
Most Popular Among Women! The Perfect Balance of Tuna and Avocado!
Popular fresh spring roll with tuna topped luxuriously with tuna tartare.
Aged secret broth. Please enjoy it generously mixed with plenty of green onions and egg.
Juicy skewers grilled luxuriously with medium fatty tuna.
A special dish made with the rare part of the tuna's head meat.
Serves 3-4 people ¥7,580, Serves 1-2 people ¥3,780
Please enjoy the popular Wagyu sushi with a refreshing touch of grated daikon radish.
This is the meat sushi of a sushi restaurant! Enjoy it with wasabi soy sauce!
Tuna tartare, salmon, snow crab, fish roe, egg, live octopus, natto, sweet shrimp! A popular appetizer filled with bold seafood ingredients from the chef's sushi.
Carefully finished to preserve the umami of the abalone
Enjoy a generous serving of seafood topped with a special anchovy-flavored dressing.
A delicacy carefully prepared one by one and quickly grilled
We apologize for any inconvenience caused by the changes, and we kindly ask for your understanding. We appreciate your continued patronage of Itamae Sushi.
In search of a sake that pairs well with sushi, we have created an original sake using pure underground water from Niigata Prefecture, with a clean and crisp flavor.
[Isojiman] Shizuoka / Spicy ★★★★☆
Miyagi / Dry ★★★☆☆
[Zaku Honotomo] Mie / Dry ★★☆☆☆
Aroma of white peach, European pear, and citrus, with refreshing acidity and a hint of umami. ★2013 Decanter Asia Wine Awards Gold Medal
Fresh aromas of green apple and lime, with a crisp acidity. ★2024 Japan Wine Competition Silver Award
A vibrant aroma of grapefruit, peach, and pear, with rich fruit flavors. ★2020 SAKURA AWARD Gold Medal
Please choose your preferred way to drink: straight / on the rocks / with soda / with water / with hot water
Please choose your preferred way to drink: straight / on the rocks / with soda / with water / with hot water
Please choose your preferred way to drink: straight / on the rocks / with soda / with water / with hot water
Alcohol 1000 yen Non-alcohol 900 yen
Alcohol 1000 yen Non-alcohol 900 yen
Alcohol 1000 yen Non-alcohol 900 yen
Alcohol 1000 yen Non-alcohol 900 yen
The smoky aroma of hojicha is complemented by refreshing mint and lime. Alcohol 1,100 yen Non-alcoholic 1,000 yen
The gentle acidity of perilla and red shiso is softly layered with jasmine. Alcohol 1,100 yen Non-alcohol 1,000 yen
The sweet and vibrant aroma of peach spreads, followed gently by the roasted flavor of oolong tea. Alcohol 1,100 yen Non-alcohol 1,000 yen
The sharpness of ginger and the freshness of lemon, with the aroma of myoga that gently wafts away. Alcohol 1,400 yen Non-alcohol 1,300 yen
Sweet potato (Kogane Senkan) Alcohol 25% Kagoshima
Sweet potato (Kogane Senkan) alcohol 25% Kagoshima
Barley (two-row barley) alcohol 25% Miyazaki
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