USHIMITSU NISHIAZABU

Name: USHIMITSU NISHIAZABU
Address: Tokyo, Minato-ku, Nishiazabu 1-4-22 PRESTIGE Nishiazabu 1F, Minato-ku, Tokyo, JP
Telephone: +81364554329
Price range: JPY 18.000
Rating: 3.53

3.53

（9Thema）

JPY 18.000

Yakiniku

Minato-ku, Tokyo, Japan

Nachricht

28. September bis 25. Oktober 2026

M	D	M	D	F	S	S
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Neueste Informationen

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 18.000

Öffnungszeiten

Adresse

Nächster Bahnhof

NogizakaStation Von 0.58kmRopponngiStation Von 0.68kmHirooStation Von 1.06km

Sitzkategorie

Tisch Separater Raum

Einrichtungen

Keine Parkplätze

WLAN verfügbar

Steckdosen vorhanden

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX, Gäste und UnionPay), Elektronisches Geld wird akzeptiert(QUICPay) und Zahlung per QR-Code möglich(PayPay, d Zahlung, Rakuten Pay, au PAY, Alipay und WeChat Pay)

Vorsichtsmaßnahmen

▶Please note that we may not be able to accommodate your seating request. ▶If you have any allergies or food preferences, please write them in the request section. ▶All seats are non-smoking. ▶Campaign menus can be ordered by phone. ▶Even if we are unable to take reservations on a date, we may be able to provide you with a seat if you call the store. ▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are late. ▶A 10% service charge is required to ensure full attendance by staff. ▶When busy, seats will be limited to 2 hours. ▶We also accept reservations for New Year's parties. We also have private rooms that can accommodate up to 6 people, so please contact us by phone. ▶Free Wi-Fi available for customers inside the store

A blissful yakiniku experience in private rooms

USHIMITSU NISHIAZABU is a yakiniku restaurant that offers a completely private space for an intimate dining experience. With its calm and chic interior and attentive full-service, guests are treated with care. The restaurant is particularly known for its uni yukke dog and filet katsu sandwich, and every dish made with Japan's finest wagyu is exquisite. You can enjoy yakiniku to your heart's content in a relaxed environment.

Empfohlene Punkte

Auswertung

3.53（9Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

im Ausland Nutzerbewertungen3.58(1Einträge)

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

私をご飯に連れてって

@goo2monster

Japan

2020年3月25日

4.5

Datum und Uhrzeit Ihres Besuchs: 2 2020 Nacht

Preis pro Person: JPY 20.000

It's more than just "yakiniku" anymore! Adult Hideout Dinner The first "Kenshiro" restaurant opened last September. We were invited by a regular customer. The restaurant is located in Nishi-Azabu, in a narrow alleyway, and is a hideout. The entrance door is designed with a sense of dignity. I was wondering where to enter, even though I was standing right in front of it. LOL. This restaurant has only four completely private rooms. It is a miracle that we are here. We toast with Yamazaki highballs while chewing on our joy and excitement! ◆USHIMITSU American dock Inside the cute American comic book style wrapper is an American dock! The inside is juicy minced beef! ◆Kezuri Beef Salad Brownish chunks of beef appear. When you grind it with a shaving machine, the shavings of beef become soft and fluffy! Pour the shavings over the salad and enjoy! Even with this amount, I could feel the richness of the meat, I would rather eat vegetables with this than any dressing! ◆Udon toro yukke dock I've seen this on SNS before! The sight of them all lined up on the plate is breathtaking. There are many combinations of cured meat and sea urchin. This may be the best menu I've ever had! ◆Salted Meat Platter Capsicum tapenade sauce (olive sauce) Tomosankaku wasabi soy sauce EX olive oil Moist and tender meat with special sauce. ◆ Thick cut tongue Baked with leek in salsa verde sauce The thick tongue is slowly grilled. I can watch this scene for a long time, When it is done grilling, cut it and smear the sauce on it. The sauce, which has a hint of herbs like parsley, goes well with the fatty tongue. The parsley-like herb sauce goes well with the fatty tongue. The thick slice gives it a nice crunchy texture! ◆Marinated seasonal vegetables in dashi broth Perfect as a chopstick rest between meats! The dashi broth soaks into the vegetables and gives them a relaxing taste. The aroma of olive oil around the vegetables is nice. Chateaubriand brioche sandwich This was the MVP of the day! The meat sandwiched in the crispy brioche is easy to bite off. I want to eat 50 more of these. Comparison of ◆Sintama Kamenoko (bamboo shoot) with miso sauce Shin Shin egg yolk After grilling the bamboo shoots, put the miso sauce on top. The sweetness of the miso goes well with the meat. Shin Shin with egg yolk! The bright orange yolk is rich. ◆Risotto-style rice balls with mushroom egg yolk Put the rice ball on top of the egg yolk left over from the shingling, They shave a lot of cheese on the top. The rich yolk and cheese are mixed together to create a risotto-like dish! ◆Stovetop rice with wagyu beef and sea urchin The meat is spread generously on the stove and the unotan reigns in the middle of the meat! Mix well and enjoy. You can eat as many servings as you like! Cold noodle with sea urchin and seared zabuton This is a stylish cold noodle dish! The soup is refreshing and the noodles are shiny and firm, The refreshing soup, crispy noodles, seared meat, and cloud peppers on top were the perfect finishing touch. It was a great dish to finish off the meal. ◆Strawberry sorbet The strawberries are so rich! The wine was delicious and I drank a lot on this day! LOL! Meat grilled by a professional in a relaxed atmosphere is exceptional. Another attractive point is that you can enjoy dishes that go beyond the concept of yakiniku. There are many different cooking methods, and it is fun to watch the ingenuity of the chefs! The meat must be very happy, lol! In addition to the dishes served on this day, there are many more dishes that I would like to try, There are many more dishes I would like to try, so I would like to visit the restaurant regularly. This was my first visit to Ushimitsu, and I'm sure I'll be hooked! Thank you very much for the food!

えりりんこ

@eririn

Japan

2019年10月8日

4.7

Datum und Uhrzeit Ihres Besuchs: 9 2019 Nacht

Preis pro Person: JPY 40.000

The fourth restaurant is the ultimate style of crossed meat @ Nogizaka, Tokyo | Delicious food and happiness♪ Planning a trip to Tokyo One is to go to Disney Sea because it's your friend's birthday month. The other was to go to our favorite restaurant because it opened its fourth location! USHIMITSUNISHIAZABU. Located about a 10-minute walk southwest from Nogizaka Station on the Tokyo Metro Chiyoda Line It was opened on September 14! Ushimitsu is one of my favorite restaurants that I visit every time I come to Tokyo! When I heard that a new restaurant was opening, I decided to go there on the opening day with my friend who loves meat very much! When you enter the restaurant, it's just a thin, dark aisle. The restaurant is all private rooms, so you don't have to point at your face! This is the kind of structure that comes in handy for entertainers and celebrities! A clean, private room, nothing is wasted, just tables, chairs, and guests. A space where you can concentrate only on your food, that's what we do. The setting One small baking table at the table Cutlery includes chopsticks, spoons, and tongs Only one course of food is available OPENINGMEMORIALCOURSE】 20,000 yen What is it? What kind of dishes are coming? The excitement and anticipation for dishes you can't imagine from a to l never cease! We thought about ordering drinks individually, but since we had come all the way to Tokyo, we decided to splurge on a 10,000 yen pairing! Cremant d'Alsace Brut The gold label is very elegant. The bubbles are fine and the small bubbles are pleasant. Chateaubriand and caviar We grill the chateaubriand first. Of course, the chef will do everything for you! Then, a generous amount of caviar is placed on top of the grilled meat. Stick a dropper filled with egg liquid in the meat, and you are done! Oh, wow! What a beautiful visual! It's already this amazing right from the start! Even if you don't eat it, I bet it's delicious! Using a dropper, the egg liquid is drizzled over the top, then drizzled over the top, and finally squirted all at once! It's served with the tongs that came with the cutlery! My mouth is a paradise! The soft chateaubriand was so good, I was in agony! The smoked caviar stimulated my nostrils, and the rich egg was soooo good! It's so delicious! Ushimitsu's restaurants are all delicious, but this one does not disappoint either! I can't help but look forward to their future dishes! Wagyu tongue and foie gras First, the tongue is grilled! After being grilled slowly and carefully, it turned out a beautiful pink color. The dish is served on a serving plate. Beautifully arranged! The tongue is very soft and juicy with juices spreading out! The foie gras was so moist and juicy that you would have thought it was terrine. The foie gras was so moist and smooth that you could be mistaken for a terrine! The foie gras was so moist, smooth, and rich that it could be mistaken for a terrine! I was so satisfied that I had no regrets when the meal was over! ■Le Vinconte Argoteste 2016 White wine made with Aligoteste A beautifully colored white wine with a gorgeous aroma that comes in easily! ■c,Zabuton x Truffle Here come the canned goods! Perhaps this is the one you've seen on ・・・・'s Instagram? Open it up and you'll see the truffles! I'm so excited! Inside the can, you'll find sea urchin, pomelo, truffles, and other gorgeous ingredients. It's a pleasure to open it! The pomelo has a very firm bone marrow, but when you eat it with sea urchin and truffles like this, you'll forget about the bone marrow! d. Smoked sea bream When it is brought in front of you, slowly tilt your glass and the aroma of smoked fish fills the air. It's a good aroma! Beef cheek inside! The beef is stewed in this wine, which was served as a pairing. It was so tender and tender that it was gone in an instant! The beef is smoked instantly, so it is light and airy! On top of that, there was back oil and persimmon! And on top of that, raclette... How much effort went into this one dish? Even after the meat is gone, you can still enjoy the smoked aroma, cheese and persimmon in your mouth! The wine for the pairing is one that is not distributed. A secret one made by a friend of the sommelier! I'm not good with red wine, but this wine is light, not too astringent, and easy to drink! If it's like this, even I can drink it! I'm so happy to have found something I can drink! e.ramp x royal road Chishana greens, kimchi and bean sprouts on a plate Beautiful ramps! Grill these, and then pop them on top of what you just did! Wrap it up and enjoy! It's a way of eating yakiniku in the royal way. However, Ushimitsu's meat and even the kimchi and bean sprouts seem to be a little different from the norm! VinyaCucut Spanish red wine VinyaCucut is made from 100% Carignan grapes from Catalonia. It is said to be well balanced with concentrated fruitiness. This also has a great fruity, deep but refreshing taste! What's that? Am I getting better at drinking red wine? Ichibo and mushrooms I found some kind of strange machine! When the right container is heated by the alcohol lamp, the soup moves to the left where 7 kinds of mushrooms are placed. Now, when I turn off the alcohol lamp, it comes back to the right. It's like doing a science experiment, and it's very exciting! The soup is now ready, filled with the flavor of the mushrooms! The soup is poured over the ichibos, which gradually turn a beautiful pink color and become shiny and glossy! The aroma of the mushrooms is already mellow! The meat melts in your mouth with just the right amount of fat! Only the aroma of the mushrooms remains in your mouth, and you can feel the lingering scent forever! A black box was placed on the table, and I wondered what was about to happen. Chateaubriand and brioche! Here it is! A pork cutlet sandwich! On top of this, what a surprise! Shaved prosciutto ham! Northern Italy's Bresaula, cured beef ham! The pork cutlet sandwich alone is enough, but what a grandeur! The crispy toast is brioche! The rich dough keeps the toast moist even after baking! Even the thick cutlet can be easily chewed! Chateaubriand is made into a cutlet, after all! The sauce is not too strong and not too strong, so you can enjoy the meat directly! The ultimate in luxurious pork cutlet sandwiches! h. Undan and ginkgo nut Is it a palate-cleanser? Gingko, gingko nut, and Sanbaizu jelly on top! Since we had been having meat dishes in succession, we can refresh ourselves with this ginkgo nut. This sea urchin is also mellow - Sanbaizu julienne makes it fresh and mellow. Oolong tea! I'm not a fan of oolong tea either... But this oolong tea is very tasty and totally different from the ones I have had in the past! It's made with oolong tea made from aqueous oolong tea, so it has no unpleasant taste, and it's gorgeous. Halami & Egg Yolk Halami with a beautifully marbled texture! While grilling, dip it in the sauce and grill it again! This way, the sauce will be fragrant on the griddle and it will add flavor to the dish. Serve with frozen egg yolks soaked in soy sauce. When frozen, the flavor of the egg is concentrated and rich! The sauce and the egg are a perfect match! The strongest combination! You will want white rice! 　　　　　　　　　　　　　　　　　　　　　　　　　　　　　 Leo Magnum Bottle France Red Wine The lion etiquettes are cool! All the work is done by hand, so there are only a few bottles of this rare wine! I had a little bit of it and it tasted elegant! Feel free to use your knife for the next meat dish! We chose knives of various shapes and patterns, and the winner was chosen by a game of rock-paper-scissors-scissors. I chose this one! All of them with patterns! The shopkeeper told me that all the knives are very expensive, but this one is the most expensive one! Isn't it amazing? j.Sirloin x wood x charcoal Comparison of sirloin grilled over wood (left) and charcoal (right). The wood is still very aromatic - the fluffy feeling it leaves behind is amazing! The meat is grilled while retaining its moisture, so it has a great moisturizing effect! The juices from the meat also spread out in a wonderful way! It's excellent that it doesn't get old at all, even at the end of the cooking process! Charcoal, on the other hand, is savory and juicy. Both are delicious enough, though! Coral salt, garlic paste, and Kyoto carrot purée. Vegetables: new lotus root, makomo mushrooms, burdock pink potatoes, and a sprinkling of farm-grown ruby potato chips! A work of art! It came in a small earthenware pot with the aroma of spices wafting through the air! ■k. Japanese beef tongue and spices I could tell right away by the aroma! It's curry! There's wagyu tongue in it! It's not very spicy, but you can feel the spice. The quantity was just right, and I enjoyed it to the last! Lassi! After the curry, this is what you should have! Lassi！！！！ With pear I heard that the fruits change depending on the season, but the one with pears is so crunchy and pulpy! It was a very delicious lassi! i. fig x vacuum Fig compote is made with red wine and white wine. Each fig is vacuum-packed to increase its sugar content, making it very soft, sweet and happy! The lemon sorbet, on the other hand, is very sour and bitter! We enjoyed Chinese tea, flower tea, and freshly baked financier while relaxing. After a while, the sommelier started card magic! At the end of the various magic tricks, this card was shown HAPPYBIRTHDAY! Yes, that's right! It was my friend's birthday, so I had asked the restaurant for a birthday plate! We were surprised to see the birthday plate with the magic! For an extra 1,000 yen, they will celebrate your anniversary! My friend was very happy, so I'm glad! The surprise was a great success. ！！！！ It's been a while since I've been to Ushimitsu, but it was still wonderful! From the beginning to the end, the food was a feast for the senses, as if we were eating French food! I don't think there are many restaurants that can expand the possibilities of meat to such an extent and make us enjoy it so much! It is worth the trip all the way to Tokyo, and I want to go back to Tokyo to eat here! The hospitality at all of the restaurants is excellent! But, it's about time you opened a restaurant in Osaka - even if it's just for the greens you're sending off! Please come to Osaka! I pleaded with them! Thank you for the food! USHIMITSUNISHIAZABU 050-5597-4449 1F PRESTIGE Nishiazabu, 1-4-22 Nishiazabu, Minato-ku, Tokyo Business hours: 17:00 - 24:00Closed on Sundays

あんなの食べログ

@anpanman12o8

Japan

2020年3月26日

USHIMITSU NISHIAZABU A new restaurant of Kenshiro Group! You can enjoy evolved Yakiniku in a hideaway space with all private rooms 🙈💕! ANA's food log:🌟Excellent🌟! ANA's food log:🌟Excellent🌟★ Please note that this is my personal opinion. Food:◎Customer Service Customer Service:◎◎ Cost performance:◎ ・Ambiance:◎ Atmosphere:◎ ・Ambiance:◎ Mr./Ms. Thank you very much for a wonderful dinner! Thank you very much for a wonderful dinner 💛 ◼︎ USHIMITSU NISHIAZABU ☎︎(TEL): 050-5597-4449 Address: PRESTIGE NISHIAZABU 1F, 1-4-22 Nishiazabu, Minato-ku, Tokyo Access: 10-minute walk from Roppongi and Hiroo Stations Budget: ¥25,000-¥35,000 Business hours: 17:00 - 24:00 🙅‍♀️(Closed):Sunday *Open only in December 🔑(Private rooms):All private rooms 📝(food log):https://tabelog.com/tokyo/A1307/A130701/13234449/ (Occasions):Dinner for special occasions such as celebrations, dates, etc. ⭐️(Reservation method):Reservation by phone or online Omakase Course】Total 12 dishes 👉Manya Beef Chateaubriand & Caviar(Photo) I have an allergy. I am allergic to it, so I asked them to change it to "Karasumi"! 🙇‍♀️ Dropper of special sauce 💛

マリナ

@marinan0129

Japan

2020年6月22日

... They cut and cooked the meat in front of me. It was a perfect 🙇‍♂️💞 It was an awesome course 🥰. The wine from Louis Vuitton was too good 🍷.

グルメ散歩

@aim0409

Japan

2020年3月27日

Nishi-Azabu Ushimitsu's closing! This salmon roe over rice in an earthenware pot! It was delicious 😭💕💕💕💕 Next time I go, I'll order more from the beginning 💕.

矢沢志朗

Foto

Speisekarte

Dinner (for children)

Dinner (for adults only)

Food

Drink

17:00-23:30 (So, Mo, Di, Mi, Do, Fr, Sa, Glückwunsch)

Menü

Not specified (seat reservation only)

JPY 0

To be chosen on the day

JPY 0

Popular Product in Nishi-Azabu Ushimitsu

Wagyu Chateaubriand Brioche Sandwich

A delicious cutlet sandwich made with the rare and valuable Chateaubriand. The combination with the fragrant brioche is excellent.

Tagespreis (bitte erfragen)

Ultimate Wagyu and Seafood Fin Clay Pot Rice

The ultimate collaboration of Wagyu beef and seafood! Truly the ultimate dish!

Tagespreis (bitte erfragen)

Wagyu Uni Yukke Dog

Produced by Nishi-Azabu Kenshirou. A new dish featuring Wagyu beef and sea urchin. Please contact the staff when making a reservation as this is a pre-order item.

Tagespreis (bitte erfragen)

Japanese Wagyu Chateaubriand with Caviar

A fusion of Japanese Wagyu Chateaubriand and caviar, please enjoy the exquisite taste with egg yolk sauce.

Tagespreis (bitte erfragen)

Adult On The Rice

An evolved version of On The Rice. On The Rice made with sea urchin, fin, rich egg yolk, mushroom, and truffle. Please come and check the answer to your imagination.

Tagespreis (bitte erfragen)

Wagyu Rare Cake

Enhance your special moments with your loved ones with the ANNIVERSARY Wagyu Rare Cake. Enjoy a meat cake like no other made with raw beef.

Tagespreis (bitte erfragen)

17:00-23:30 (So, Mo, Di, Mi, Do, Fr, Sa, Glückwunsch)

Menü

To be chosen on the day

JPY 0

Ushimitsu Popular Product in Nishi-Azabu

Instant Smoked Wagyu Sushi - Sea Urchin & Caviar -

In celebration of the 9th anniversary of the sister store 'Nishiazabu Kenshirou', we present the commemorative product 'Instant Smoked Wagyu'. This sushi features Wagyu rolled with sea urchin, caviar, and gold leaf, finished with a smoky aroma. It is served with a luxurious condiment of okra, crab, and salmon roe. Please enjoy the liberation of Wagyu from smoking, which has become a symbol of Nishiazabu Kenshirou, through your eyes, your sense of smell, and the delightful taste.

Tagespreis (bitte erfragen)

Wagyu Chateaubriand Brioche Sandwich

A superb katsu sandwich made with the rare and valuable Chateaubriand. The pairing with the freshly baked, aromatic brioche is exceptional.

Tagespreis (bitte erfragen)

Ultimate Beef and Seafood Clay Pot Rice

The supreme collaboration of Wagyu beef and seafood! Truly the ultimate dish!

Tagespreis (bitte erfragen)

Wagyu Uni Yukke Dog

Produced by Kenshiro in Nishiazabu. A new dish featuring Wagyu beef and sea urchin. This item requires advance reservation, so please contact the staff when making your reservation.

Tagespreis (bitte erfragen)

Wagyu Chateaubriand × Caviar

A fusion of high-end ingredients, Wagyu Chateaubriand and caviar. Enjoy the exquisite flavor with egg yolk sauce.

Tagespreis (bitte erfragen)

Adult On The Rice

An evolved version of On The Rice. On The Rice made with sea urchin, tenderloin, rich egg yolk, mushrooms, and truffles. Please come and confirm your imagination.

Tagespreis (bitte erfragen)

Wagyu Rare Cake

The ANNIVERSARY Wagyu Rare Cake enhances precious moments with loved ones. Enjoy a meat cake made with raw meat like never before.

Tagespreis (bitte erfragen)

Menü

Not specified (seat reservation only)

JPY 0

4 pieces of 'Tan' per plate, additional mountain of green onion munchy available for an extra 400 yen.

Super Dehydrated Special Beef

JPY 3,000

Super Dehydrated Upper Tan

JPY 2,400

Black Wagyu Beef Tongue

JPY 4,600

Select Beef Shabu

JPY 3,200

Select Tan Karubi

JPY 1,600

Beef Tongue Assortment of 5 Types *Photo and price are for 2 people

We have prepared an assortment recommended for customers who love beef tongue. Please enjoy the variety of flavors, cuts, parts, and thicknesses that you can compare.

JPY 4,200

Selected Four Plates

Prime Harami

JPY 3,000

Lamp

JPY 2,800

Ichibo

JPY 3,000

Shinshin

JPY 2,800

Kamenoko

JPY 2,500

Tomosankaku

JPY 2,700

Marukawa

JPY 2,300

Inner Peach

JPY 2,400

Special Premium Kalbi

JPY 2,100

Select Kalbi

JPY 1,800

Upper Kalbi

JPY 1,500

Today's Recommended Wagyu

JPY 1,600

Cut Off Mix 100g

JPY 1,700

Large Plate Serving

Recommended Special Selected Wagyu and Hormone Platter

For 1 person / 12 pieces platter, 6 pieces grilled with salt / 6 pieces grilled with sauce

JPY 7,000

Special Selection

Black Wagyu Beef Harami - 2 Pieces per Plate

JPY 3,000

Sirloin One Plate

JPY 2,500

Rib Roast One Plate

JPY 2,200

Missuji One Plate

JPY 2,000

Fillet Two Plates

JPY 4,000

Chateaubriand Two Plates

JPY 6,000

Season Menu

Selected Wagyu Large Slice Lean Meat - Shiraiko Ponzu - 1 Plate 1 Piece

JPY 3,000

Seasonal Clay Pot Rice or Seasonal Stone Grilled for Two Servings

JPY 4,600

Seasonal Pie Kabiyukke

JPY 1,400

Seasonal Egg Mayonnaise Yukke

JPY 1,200

Ushimitsu Specialite

Special Selection Filet Brioche Cutlet Sandwich from 2 Pieces

JPY 5,000

Connecting Sauce Tan 2 pieces per person from 2 servings

JPY 4,200

Smoked Black Wagyu Flank Steak with Grain Mustard - 2 Pieces per Plate

JPY 3,200

Special Sirloin Grilled Sukiyaki - Shungiku, Rich Egg Yolk - 1 Plate 1 Piece

JPY 3,500

Special Grilled Fillet - Truffle, Rich Egg Yolk - 1 Plate 1 Piece

JPY 6,000

Ultimate Ushimitsu Rice - Wagyu, Sea Urchin, Salmon Roe, Crab - From 2 Servings

JPY 8,500

Exceptional Item

Royal Path Yukke - Rich Egg Yolk

JPY 1,900

Select Wagyu Beef and Crab, Ikura Yukke Dog 1 Piece

JPY 3,000

Selected Grilled Beef Sushi 1 Piece

JPY 1,200

Selected Wagyu Large Grilled Beef Sushi 1 Piece

JPY 2,400

Selected Grilled Tenderloin Sushi 1 Piece

JPY 3,000

Assorted Seared Beef Sushi 1 Plate 3 Pieces

JPY 4,000

Soup, Meal

Special Egg Soup

JPY 700

Special Seaweed Soup

JPY 700

Special Yukgaejang Soup * Can be made into Gukbap for an additional 200 yen.

JPY 900

Special Grilled Beef Soup Rice

JPY 1,000

Stone Grilled Beef Fluffy Omelette Rice for Two

JPY 2,600

Selected Wagyu Stone-Grilled Bibimbap for Two

JPY 3,000

Special Seaweed Cold Noodles

JPY 900

White Rice Small/300 Medium/450 Large/600

Tagespreis (bitte erfragen)

Appetizer

Bean Sprout Namul

JPY 500

Sennamul

JPY 500

Napa Cabbage Kimchi

JPY 500

Oikimuchi

JPY 500

Kimchi, Namul Assortment

JPY 900

Mountain Piled Salt Cabbage

JPY 600

Ushimitsu Salad

JPY 800

Sanchu

JPY 600

Korean Seaweed

JPY 500

Hormone One Plate Four Pieces

Upper Mino

JPY 1,400

Hatsu

JPY 1,200

Shibire

JPY 1,200

Tsurami

JPY 1,100

Shouchou

JPY 800

Shimacho

JPY 1,100

Giara

JPY 1,000

Thick Cut

Black Wagyu Beef Tongue - 2 Pieces per Plate

JPY 6,000

Black Wagyu Beef Harami - 2 Pieces per Plate

JPY 6,000

Special Selection Chateaubriand 100g

JPY 10,000

Selected Japanese Beef Fillet 100g

JPY 6,600

Children's Plate

With Heart for Our Little Guests: Introduction of the Kids' Plate

Make family dining a more enjoyable time! We are excited to introduce the new 'Kids' Plate' that children can enjoy to their heart's content. We have carefully selected only the ingredients that kids will surely love, including popular items like hamburgers, sausages, and desserts. Would you like to experience a table full of smiles at our restaurant? We sincerely look forward to your visit.

JPY 2,000

Special Selection

Seasonal Sparkling Wine Cocktail

JPY 1,500

Seasonal Non-Alcoholic Cocktail

JPY 1,100

Glass of wine

Champagne Bollinger

JPY 2,500

Today’s Red Wine

¥1,600〜

JPY 1,600

Today’s White Wine

¥1,600〜

JPY 1,600

Beer

Today's Beer

JPY 950

Asahi Dry Zero

JPY 800

Glass of Sake

Jozan Junmai Ginjo

JPY 1,100

Jozan Junmai Ginjo Bottle

JPY 7,000

Omine 3 Grains Yamada Nishiki

JPY 1,400

Omine 3 Grains Yamada Nishiki Bottle

JPY 9,000

Whisky

Daisen (Tottori Prefecture/Kurayoshi Distillery)

JPY 1,100

Kurayoshi Sherry Cask (Tottori Prefecture / Kurayoshi Distillery)

JPY 1,200

Kurayoshi 12 Years (Tottori Prefecture / Kurayoshi Distillery)

JPY 2,500

Taketsuru Pure Malt

JPY 2,200

Taketsuru Pure Malt Bottle

JPY 27,000

Shochu Sour

Lemon Sour (Hiroshima Prefecture/Tatemichi Lemon Juice)

JPY 1,100

Osmanthus Honey Oolong Tea Highball

JPY 900

Green Tea High

JPY 900

Jasmine Tea High

JPY 900

Black Oolong Tea High

JPY 800

Authentic Shochu

Sweet Potato Shochu Angel's Temptation (Kagoshima Prefecture / Nishi Shuzo)

JPY 1,500

Sweet Potato Shochu Angel's Temptation (Kagoshima Prefecture / Nishi Shuzo) Bottle

JPY 17,000

Barley Shochu Kenpachi (Miyazaki Prefecture / Yotsuya Sake Brewery)

JPY 1,500

Barley Shochu Kenpachi (Miyazaki Prefecture / Yotsuya Sake Brewery) Bottle

JPY 17,000

Fruit Wine Liqueur

Ume no Yado Aragoshi Plum Wine

JPY 900

Ume no Yado Aragoshi Mikan Sake

JPY 900

Ume no Sato Aragoshi Yuzu Sake

JPY 900

Soft Drink

Osmanthus Honey Oolong Tea - Cold Brew Fragrant Taiwanese Tea

JPY 850

Jasmine Flower Tea - Cold Brew Fragrant Taiwanese Tea

JPY 850

Lemon Squash - Hiroshima Prefecture Tatemichi Fruit Juice

JPY 900

Wasei Orange Haruka Juice - Hiroshima Prefecture Tatemichiya Fruit Juice

JPY 1,500

Unknown Fire Juice - Hiroshima Prefecture Tatemichi Fruit Juice

JPY 1,500

Black Oolong Tea

JPY 700

Green Tea

JPY 700

Coca Cola 1883 Maison Rutan

JPY 800

Ginger Ale 1883 Maison Rutan

JPY 800

Apple Juice

JPY 700

Grapefruit Juice

JPY 700

Wine Variety Grape Juice

JPY 1,300

Aizu Kaneyama Natural Water 500ml

JPY 1,400

Aizu Kanasan Natural Carbonated Water 500ml

JPY 1,400

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Geschäftsname

USHIMITSU NISHIAZABU

Vorsichtsmaßnahmen

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Telefonnummer

+81 3-6455-4329

Adresse

Nächster Bahnhof

NogizakaStation Von 0.58kmRopponngiStation Von 0.68kmHirooStation Von 1.06km

Öffnungszeiten

Sonntag

17:00~23:30

(L.O.23:00)

Reservierungen möglich

17:00~21:30

17:00~23:30

(L.O.23:00)

Reservierungen möglich

17:00

Montag

17:00~23:30

(L.O.23:00)

Reservierungen möglich

17:00~21:30

17:00~23:30

(L.O.23:00)

Reservierungen möglich

17:00

Dienstag

17:00~23:30

(L.O.23:00)

Reservierungen möglich

17:00~21:30

17:00~23:30

(L.O.23:00)

Reservierungen möglich

17:00

Mittwoch

17:00~23:30

(L.O.23:00)

Reservierungen möglich

17:00~21:30

17:00~23:30

(L.O.23:00)

Reservierungen möglich

17:00

Donnerstag

17:00~23:30

(L.O.23:00)

Reservierungen möglich

17:00~21:30

17:00~23:30

(L.O.23:00)

Reservierungen möglich

17:00

Freitag

17:00~23:30

(L.O.23:00)

Reservierungen möglich

17:00~21:30

17:00~23:30

(L.O.23:00)

Reservierungen möglich

17:00

Samstag

17:00~23:30

(L.O.23:00)

Reservierungen möglich

17:00~21:30

17:00~23:30

(L.O.23:00)

Reservierungen möglich

17:00

Feiertag

17:00~23:30

(L.O.23:00)

Reservierungen möglich

17:00~21:30

17:00~23:30

(L.O.23:00)

Reservierungen möglich

17:00

Budget

JPY 18.000

Sitzkategorie

Tisch Separater Raum

Zahlungsmethode

Einrichtungen

Parkplatz

keiner

Wi-Fi

kann sein

Stromversorgung

kann sein

Tabak

Nichtraucher

Eröffnungstag

14. September 2019

Website

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Yakiniku

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澤口友彰

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Stores I Want to Visit

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やまなかひとみ

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Tokyo Gourmet🗼

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Yakiniku

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澤口友彰

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Stores I Want to Visit

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やまなかひとみ

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Tokyo Gourmet🗼

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USHIMITSU NISHIAZABU

28. September bis 25. Oktober 2026

Neueste Informationen

A blissful yakiniku experience in private rooms

Empfohlene Punkte

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Listen, die dieses Restaurant enthalten

Oktober 2026

Oktober 2026

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