Uo Masahiro

At Uomasa, the sashimi, grilled fish, and simmered fish, all focused on freshness, are exquisite. In particular, the 'Chef's Choice Sashimi Platter' uses the freshest fish of the day, allowing you to experience the seasonal flavors. The grilled fish, whether salt-grilled or sauce-grilled, is popular for its concentrated umami, and each is served with a perfect grilling finish. The simmered fish also features the day's recommendations, with seasoning that is exquisite and maximizes the flavor of the ingredients.

The interior has a calm Japanese-style atmosphere, with a warmth of wood that can be felt. There are counter seats and table seats, making it a space that is easy to use for both individuals and groups. The lighting inside is somewhat dim, creating a tranquil ambiance where one can enjoy a meal slowly. The clean interior is comfortable and allows one to feel the beauty of Japanese aesthetics.

With a long history since its establishment, Uomasa uses fresh seafood sourced from the local fish market and carefully prepares each dish. This commitment is reflected in the freshness of the fish and the cooking methods, especially in the sashimi and simmered fish, where the best fish of the day is selected. The techniques honed over many years of experience and the cooking methods that make the most of seasonal ingredients are highly regarded by the local people.