Robataya Sumizumi

This is the manager's highly acclaimed "Enjoyment Course," which includes all the tasty aspects of Sumizumi! We have prepared a total of 9 dishes that will satisfy you in terms of both quality and quantity, including the gorgeous "5 kinds of fresh fish sashimi" and "5 kinds of sake entrée", "Kakiage (deep fried onion and sakura shrimp)", "Saikyo-yaki (grilled Japanese pork shoulder)", and our specialty "Charcoal grilled toro sardine cod roe" that will make you want to stop drinking. Of course, you can finish off your meal with Sumizumi's signature rice cooked in a pot of soup stock. The all-you-can-drink 120-minute course (L.O. 90 minutes) is highly recommended for company banquets and dinners with important people who want to enjoy a little luxury!

This "Premium Course" is the pinnacle of Sumizumi cuisine and is suitable for special occasions that cannot be missed, such as important business entertainment, dinners, and anniversaries. Starting with a gorgeous "7 kinds of fresh fish sashimi" and "5 kinds of sake entrée", seasonal delicacies such as "Firefly Squid Spring Roll" and "Spring Cabbage Salad" are served. For the main course, we have prepared three types of our specialty char-grilled dishes: juicy "Tajima Aji Chicken," the finest "Saikyo Grilled Pacific Bluefin Tuna," and plump and fragrant "Charcoal Grilled Eel. The all-you-can-drink menu is 120 minutes long (L.O. 90 minutes). We promise you "the best hospitality" that will surely satisfy your companions with our high quality Japanese cuisine and space.