Gion Uokiya

The specialty "Uke" is a Kanto style eel served in a beautifully arranged cedar vat, softly steamed and served. The dish is richly flavored with tare (sauce) and has a melt-in-your-mouth texture. The dish is characterized by its beautiful appearance and deep flavor, providing visitors with an unforgettable taste experience.

The interior of the restaurant has a comfortable space with a calm Japanese atmosphere. The interior is a fusion of tradition and modernity, designed to provide visitors with a peaceful and special experience. This refined and sophisticated space, together with the delicious eel dishes, provides an unforgettable dining experience.

Founded in 1904, Yagenbori is a member of the Yagenbori Group, which has a history of over 100 years. Founded in 1904, Yagenbori uses carefully selected ingredients from producers throughout Japan and also offers its own beverages, including "Kafu," a Japanese sake. Since its establishment, the company has opened six restaurants offering a variety of cuisines, including eel, meat, Kyoto-style kaiseki, and obanzai. The company continues to take on new challenges while preserving tradition.