Ki no Niwa Bettei

You can enjoy kaiseki cuisine that makes the most of seasonal ingredients throughout the four seasons. The head chef uses carefully selected ingredients and employs meticulous cooking methods to bring out the natural flavors of the ingredients. Each dish is beautifully presented, offering a visual delight as well. In particular, dishes made with seasonal seafood and vegetables allow you to savor the unique flavors of that time of year.

The interior exudes a calm Japanese atmosphere, with a space that feels the warmth of wood. Seasonal flowers can be seen from the windows, allowing you to enjoy your meal while feeling the changes of the seasons. Private rooms are also available, providing a comfortable space to spend a relaxed time.

The head chef, with many years of experience, is committed to providing kaiseki cuisine that makes the most of seasonal ingredients. Therefore, he handles everything from procurement to cooking consistently, valuing the maximization of the ingredients' flavors. Additionally, he puts effort into the decoration and atmosphere of the restaurant, creating an environment where visitors can feel the changing of the seasons.