Hokkaido Nikumaki Yasai Bejimaru

Renowned for serving beef tendon slow-cooked in wine in a hot iron pot, ensuring that the delicious flavors remain piping hot until the last bite. The rich curry sauce is complemented by melting cheese, creating a perfect balance of spiciness and creaminess. Guests can adjust the amount of rice and cheese to their liking, and the self-serve fukujinzuke (pickled vegetables) makes for an ideal palate cleanser. Located in the basement of a business district, the restaurant offers efficient service and delivers a highly satisfying dish.