Saera 2000 Yoshi
サエラ 2000吉
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Bistro cuisine crafted by skilled chefs
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Colorful and vibrant. A 'Terrine' made with plenty of domestic ingredients, crafted with seasonal and recommended ingredients that are in stock at the time, is a dish that reflects the chef's dedication.
Using carefully selected domestic Kuroge Wagyu beef. A blissful taste woven from the umami of the ingredients and the sauce.
Please be sure to try it at least once!
Soup or salad + Saera bread or rice for an additional 500 yen
3 appetizers, Saera bread or rice, dessert included + 1000 yen
An omelette made with natural cheese that will make you smile
A greedy omelette filled with ham, mushrooms, and cheese.
An omelette with an excellent combination of eggs, bacon, and tomatoes
A healthy omelette made with green asparagus, mushrooms, and tomatoes
Traditional classic omelette rice
An exquisite encounter of chicken rice, plain omelet, and demi sauce
A set that is delicious twice at Hitosara
Enjoyable for both adults and children
Please enjoy with Japanese-style sauce and plenty of green onions.
A stylish dish made with natural cheese and tomato sauce
Satisfying hamburger
A popular menu item with a generous portion
Dice steak made with misuji meat
For those who just want to eat meat